Chinsinsi Chinese chakudya: nkhumba msuzi lokoma ndi wowawasa ndi keke olosera

Osati Chinsinsi cha zakudya Chinese ndi bwino kuti ife chifukwa cha malo omwera ndi odyera. Koma kunapezeka, ambiri mbale dziko akhoza kuphikidwa kunyumba. Muyenera kudziwa, makamaka ngati inu kale anayesa kuchita kunyumba saladi Chinese zakudya, maphikidwe kuphika nyama ndi mitanda kubwera ku dziko lino kwambiri akhoza azikongoletsa tebulo lako. Tiyeni kukonzekera Inde wina waukulu ndi mchere wina ndi kutsimikizira izo.

Chinese zakudya. nkhumba

Maphikidwe mbale, kuti ali ku China, nthawi zambiri ntchito ngati waukulu pophika nkhuku. nyama ili ndi kupezeka Komanso, zimakhalira bwino ndi msuzi soya, mpunga pasitala ndi zipatso kwambiri. Nkhumba Gu Lao Zhou zochepa otchuka Chinsinsi cha zakudya Chinese, koma zenizeni lokoma wowawasa kukoma kwake kwayandikira kwa Ulaya kuposa masiku anthu a sharpness East. Ena zosakaniza zosowa akhoza m'malo ndi mosavuta. Mwachitsanzo, m'malo nsungwi akuwombera kutenga zitheba. Ndipo m'malo lemongrass - alipidwa mandimu. Muyenera magalamu mazana asanu a nkhumba (tinsalu ndi tsamba phewa), ang'onoang'ono mtsuko wa chinanazi zamzitini, karoti wina, belu wina tsabola, tiwiri tsabola (monga tsabola) ndi theka zitheba phukusi. Zonsezi pamwambapa - ndi nyama ofotokoza zosakaniza. Kuwonjezera pa inu ayenera kukonza marinade ufa wowuma ndi msuzi soya, kutengedwa mulingo ofanana. Komanso, izi Chinsinsi zakudya Chinese amafuna msuzi. Kwa iye, muyenera madzi a mandimu lina lalikulu, ndi paketi ka phwetekere phala (100-150 magalamu) ndi teaspoons atatu a shuga. Yambani ndi marinade: kutsanulira msuzi soya mu mbale kwambiri, kuwonjezera pa wowuma, ufa, ndipo onetsetsani kuti osakaniza analandira zinkafanana kugwirizana kwa wowawasa kirimu. Izo Ikani kutsukidwa ndi kusema woonda n'kupanga lathyathyathya la nkhumba mu maminiti sate-faifi. Nthawiyi, peel ndi dayisi ndi kaloti ndi paprika ndi chilli - magawo yaing'ono. Mwachangu zakudimba mpaka zofewa, kuwonjezera chinanazi ndiyeno wina maminiti asanu ndi atatu. Thirani kumtunda mbale, ndi poto mwachangu marinated nyama, oyambitsa mosalekeza. Muyenera kukwaniritsa yunifolomu golide bulauni. Pa nthawi yomweyo nyama ayenera kukhala omvera mkati. Konzani msuzi wa tomato, mandimu ndi shuga. Sakanizani mu mbale ndi kutumikira zigawo zonse ndi mpunga kuphika.

Olosera makeke - Chinsinsi cha zakudya Chinese

Mu zinthu izi wosakhwima anapanga kuika mauthenga olembedwa pa mikwingwirima pepala. Chifukwa cha keke izi si kukoma, anatumikira tiyi, ndi wokhoza odzisangulutsa ndi kuchereza khamu lonselo. Mayeso muyenera kutenga chikho theka la ufa shuga zabwino umapezeka magalamu makumi asanu ndi anayi a ufa, magalamu makumi asanu batala, magalamu forte faifi wa wowuma chimanga ndi mapuloteni atatu. Tengani mbale kwambiri. Iwo mapuloteni whisk mpaka kuwala thovu. Kuwonjezera anasungunuka batala, vanila, ufa, wowuma ndi ufa shuga (zigawo zonse izi ziyenera Pre-anasefa). Sakanizani onse pamodzi ndi chosakanizira pa liwiro otsika kupereka phala viscous. Thirani mu poto supuni, kuchitsatira vertically, kotero inu adzatembenuza makeke ozungulira. Kuphika mpaka m'mbali browning. Ndiye kukhotetsa makeke adakali otentha mu theka ndi kuziika mu izo kuneneratu kapena cholakalaka tinkawasindikiza pa pepala kakang'ono ka pepala.