Marinating tomato popanda njira yolera yotseketsa: ndi maphikidwe bwino. Kodi marinate tomato popanda njira yolera yotseketsa?

Pafupifupi aliyense pa tebulo pali mankhwala monga phwetekere a. Ndi mbali ya saladi mbale loyamba ndi lachiwiri, sauces ndi zina zotero. Lero, amayi ambiri sanena phwando popanda tomato chokoma ndi wathanzi. Zimenezi n'zosadabwitsa, popeza ntchito mankhwala zatsimikiziridwa ndi sayansi. Choncho, muli shuga, fructose, mavitamini, mchere mchere ndi zinthu zina loopsali ndi zinthu ziletsa chitukuko cha thrombosis, odana ndi yotupa ndi antibacterial kanthu. Mwina ndiye chifukwa chake banja lililonse lili maphikidwe yake kwa masamba zimenezi, ndiponso njira zambiri preform iwo m'nyengo yozizira, monga Mwachitsanzo, tomato pickling popanda njira yolera yotseketsa. Komabe, sasiya uko, monga pali chikhumbo kuyesa chatsopano. Lero tiona njira zingapo yosungira tomato popanda njira yolera yotseketsa.

Marinated amachepetsa phwetekere

Zosakaniza: tomato, adyo, tsabola wokoma, mchere, shuga, vinyo wosasa ndi mafuta masamba.

Pakuti marinade ndi: zitatu ndi theka malita a madzi kutenga theka chikho shuga, spoons awiri a mchere, theka chikho cha vinyo wosasa.

kukonzekera

Pamaso Marinating tomato m'nyengo yozizira, muyenera molondola kusankha iwo. Kuti tichite zimenezi, woyenera phwetekere mitundu mafupa okhaokhayo mwaikamo mnofu, mphamvu zokwanira ndi neperespelye. Choyamba ndi osambitsidwa, kudula mu theka. Adyo kuyeretsa. Pansi pa zitini ndi anayikidwa pa awiri cloves wa adyo, nandolo asanu allspice, kudula kuika tomato, onse Thirani madzi otentha, kuphimba ndi chivindikiro ndi kusiya kwa mphindi khumi. Nthawiyi, konzani marinade. Kuti tichite zimenezi, zosakaniza onse ali osokonezeka, kubweretsa kwa chithupsa, ndipo kenako kungowonjezera viniga.

Patapita mphindi khumi tomato anadzikhuthula zitini ndi madzi ndi kutsanulira iwo marinade anawonjezera mafuta supuni imodzi ya masamba pa lita mtsuko ndi mayina. Packagings amene marinated tomato (popanda njira yolera yotseketsa yophika) ndi kukalowa lids pansi ostuzhivayut.

Zamzitini phwetekere popanda njira yolera yotseketsa

Zosakaniza: atatu zitini ziwiri lita pogwiritsa atatu a tomato, anyezi atatu, ndi kaloti, mphesa masamba naini, khumi ndi mapepala chitumbuwa; currants mapepala khumi ndi awiri, mmodzi gulu a parsley atsopano, adyo cloves khumi ndi masamba awiri Bay, wakuda nandolo khumi ndi nandolo allspice eyiti, anayi supuni ya mchere magalamu mazana awiri ndi makumi asanu ndi vinyo wosasa, atatu ndi malita theka la madzi.

kukonzekera

Pickling popanda njira yolera yotseketsa phwetekere akuyamba chakuti madzi anabweretsa kwa chithupsa. Kaloti kusema mbale, anyezi - mphete. Pa pansi pa ingafalire mphesa, chitumbuwa ndi currant masamba, kuika cloves awiri a adyo, mbale akanadulidwa, anyezi, kaloti, parsley ndi tomato. Thirani madzi otentha pa gombe ndi kusiya kwa mphindi makumi awiri.

kuphika marinade

Madzi anawonjezera mchere ndi shuga, Bay tsamba, tsabola, anabweretsa kwa chithupsa ndi kuwonjezera viniga.

Pickle tomato popanda njira yolera yotseketsa zina. Choncho, pa nthawi madzi chatsanulidwa ku mitsuko, mudzaze ndi otentha brine, mpukutu ndi bulangeti chimakwirira anaponyedwa malingana ngati iwo utakhazikika.

Zamzitini phwetekere ndi mphesa

Zosakaniza: Tomato, gulu la mphesa, masamba horseradish, katsabola, mchere ndi shuga, ndi tsabola, viniga.

kukonzekera

Pamaso Marinating tomato popanda njira yolera yotseketsa, kusamba masamba, mphesa ndi zitsamba. Pansi pa khokalo zitini kufala katsabola, masamba horseradish, tomato wosanjikiza, ndiye wosanjikiza mphesa ndi zina zotero. Madzi owiritsa mumphika, kutsanulira mu mitsuko ndi kusiya kwa mphindi khumi ndi zisanu. M'kupita kwa nthawi, madzi chatsanulidwa ku mitsuko mu poto, anawonjezera mchere, zonunkhira, vinyo wosasa, kubweretsa kwa chithupsa. Thirani otentha marinade ndi mayina tomato. Tara anatembenuka pa wokutidwa ndi bulangeti mpaka, mpaka akamazizira pansi. Kuzifutsa tomato popanda njira yolera yotseketsa wokonzeka!

Tomato ndi anyezi kwa dzinja

Zosakaniza: tomato, anyezi, parsley, horseradish ndi currant masamba, allspice.

Pakuti marinade ndi: lita imodzi ya madzi kutenga spoons atatu a shuga, supuni imodzi ya mchere, ndi magalamu makumi asanu ndi atatu a vinyo wosasa, supuni imodzi ya masamba mafuta.

kukonzekera

Pamaso momwe Pickle tomato kwa dzinja, tomato ayenera bwinobwino osambitsidwa ndi kudula mutizidutswa tating'ono anayi, anyezi - theka mphete. Mu mitsuko okonzeka amalowerera masamba horseradish ndi currants, zonunkhira, kenako kuloza zigawo za tomato ndi anyezi, kutsanulira madzi otentha ndi kusiya kwa mphindi khumi ndi zisanu pansi pa chivindikiro kutsekedwa. Nthawiyi, konzani marinade. Kuika mu madzi onse zosakaniza, mkangano kuti otentha ndipo anawonjezera kuti mapeto a viniga.

Madzi chatsanulidwa ku tomato, ndi kutsanulira marinade ndi anawonjezera mafuta supuni masamba ndi oyera mpukutu chimakwirira, zitini kukalowa ndipo analola kuti kuziziritsa. Kuzifutsa tomato popanda njira yolera yotseketsa akhoza kusungidwa kwa nthawi yaitali.

Tomato ndi mpiru m'nyengo yozizira

Zosakaniza: Kilogalamu imodzi imodzi tomato, masamba awiri Bay, fifitini nandolo allspice, supuni imodzi ya mbeu mpiru.

Pakuti marinade ndi: lita imodzi ya madzi kutenga magalamu zana ndi makumi asanu ndi vinyo wosasa, mchere ndi magalamu makumi magalamu makumi asanu ndi awiri a shuga.

kukonzekera

Marinating tomato popanda njira yolera yotseketsa limayamba ndi chakuti mitsuko woyera anaika tsabola, Bay tsamba, kampiru ndi tomato kutsukidwa. Tikumbukenso kuti mpiru anawonjezera sharpness kwa tomato, choncho angathe kudya ndi ana. Pakadali pano, zili akonze marinade. Kuti tichite zimenezi, zosakaniza onse ali osokonezeka ndi yophika kwa mphindi makumi awiri. Ndiye kutsanulira otentha brine ndi tomato mpukutu lids Imatithandiza ndi utakhazikika pansi. Musadandaule ndalama waukulu wa vinyo wosasa, monga ena a iwo Mwamsanga pa chithupsa.

Marinating tomato (maphikidwe popanda njira yolera yotseketsa) n'zotheka kupeza mankhwala amene amapita bwino ndi wokazinga mbatata, nyama, dzinthu ndi zina zotero.

Kuzifutsa tomato wobiriwira

Zosakaniza: zosapsa tomato oblong masamba ndi horseradish currant, anyezi, tsabola "Kuthetheka".

Pakuti marinade ndi: lita imodzi ya madzi kutenga magalamu zana ndi makumi asanu ndi vinyo wosasa, magalamu makumi asanu mchere magalamu makumi asanu ndi atatu a shuga, khumi maluwa nandolo khumi wakuda ndi allspice, Bay masamba asanu.

kukonzekera

Marinating tomato popanda njira yolera yotseketsa limayamba ndi chakuti tomato bwino kutsukidwa. Pansi pa aliyense akhoza kuika masamba a wakuda currant ndi horseradish, tomato, chunks lalikulu anyezi, mmodzi tsabola. Payokha, kuwiritsa madzi marinade ndi, kuwonjezera onse zosakaniza pamwamba ndi wiritsani kwa mphindi khumi ndi zisanu. Kenako, brine otentha udzathiridwa tomato, losindikizidwa chidebe ndipo analola kuti asungidwe ozizira. tomato amenewa kudyetsedwa kwa mbale yaikulu, kudula iwo mu magawo angapo, mphete anyezi ndi kuwaza kuthirira masamba mafuta.

Choncho, maphikidwe phwetekere kwa yozizira kwambiri. Kodi kusankha okha, aliyense kudzisankhira yekha. Lang'anani, tomato marinated analandira chokoma ndi kulakalaka.