Mbale masanje: Nsonga ndi Maphikidwe

Akayende - ndi zosangalatsa akukondedwa nthawi yotentha. Komabe, izi sizikutanthauza kuti kugwa sangapite panja, kutenga naye angapo mabulangete ndi chakudya chokoma. Ngati nyengo amalola, ndi nthawi yokwanira, bwanji amva m'dzinja dzuwa ndi poshurshat deciduous? Ambiri amadabwa mbale kukonzekera masanje, chifukwa muyenera kuganizira zinthu zambiri kuti misonkhano akanapanda asokoneza ndi chakudya zoipa. Kudziwa unalonga mankhwala yabwino kwambiri pophika mu chirengedwe, ndipo musawononge nthawi yochuluka kwambiri, muyenera kutsatira ena ayamikira kiyi. Mukawerenga malangizo awa, inu simungakhoze yekha kupanga msonkhano ofunda ndi anzanga, komanso kukonza chakudya chikondi panja.

Mbale akayende mu chikhalidwe: ndi malangizo chachikulu

Choyamba muyenera kusankha osiyanasiyana mankhwala. Sikuti kugula golosale, chifukwa, pambuyo pa zonse, inu osati kupita kumeneko kudya. Ndi bwino kusankha zakudya iwo amene si kusokoneza dzuwa. Mukhoza zipatso ndi ndiwo zamasamba, komanso pasadakhale kuti marinate nyama kapena nsomba. Komanso anthu ambiri amakonda kutenga masanje tchizi. Akukwana pafupifupi mtundu uliwonse wa mankhwala. Monga pokonza saladi, atavala mayonesi, ndiye n'kuwapereka bwino. mbale zimenezi kwa akayende mu mwachilengedwe si abwino. Zomwezi zinenedwe anati za masangweji. Ndithudi, anthu ochepa akhoza kulingalira misonkhano m'chilengedwe popanda zokhwasula-khwasula mumaikonda, koma mfundo ndi yakuti ndi bwino kuphika nokha pa masanje, kapena pa msewu, zikhoza kupita zoipa. Ndipo kotero inu kuzimitsa canapés mwatsopano anakonza. The pazipita zimene mungachite - ndi kusonkhanitsa pasadakhale zonse zofunikira yokonza mankhwala ndi mwachangu mkate mkate. Mwa zina, m'pofunika kusamalira mbale. Musamalandire agogo anga tiyi amangokhala ndi dongo saucers. N'zotheka kuchita makapu disposable ndi mbale, kenako alibe kunyamula nanu ndi kusamba ndi chakudya zouma zotsala kunyumba. Musaiwale ndi tebulo chimakwirira, inunso muyenera kukhala pa chinachake pampando. Ndipo kuyambira munthu aliyense ali ndi kusamalira za chilengedwe, yesetsani thumba zinyalala. Iye adzabwera imathandiza pamene kukonza malo analikukhalamo. Ngati zakudya akayende mu chikhalidwe, muli kudya, ndiye, kutenga makontena a pulasitiki mukhoza kubweretsa kunyumba. N'kofunikanso kuti azivala kwa nyengo. Izi ndi zoona makamaka ngati mukupita mpweya wabwino kugwa, chifukwa nthawi ino ya chaka ndi wonyenga kwambiri.

Mbale masanje: maphikidwe

1. Masangweji ndi Garlic mafuta. Zonse muyenera kwa mbale, - Pre-yophika mafuta. Ikani mu blender ndi magalamu 200 a kirimu mankhwala, kuwaza ndi greenery pang'ono ndi mitu inayi ya adyo. Zonse muyenera kwambiri a chipwirikiti. Pambuyo zofunika kuziziritsa mafuta mu chidebe pulasitiki. Asanalankhule chakudya kufalikira iwo rye mkate, kuwonjezera nsomba yaing'ono pamwamba ndi zokongoletsa ndi masamba atsopano. Dongosolo ili chakudya akayende kunja chokoma, nakonza ndithu mosavuta komanso mofulumira.

2. Mu saladi Greek wangwiro. Iye muyenera tomato atatu kucha, nkhaka, tsabola lokoma ndi awiri lalikulu anyezi. Onse kusema magawo lalikulu ndi mphete anyezi kudula. Monga refueling n'zotheka ntchito mafuta ndi magalamu 150 "Feta" tchizi, chomwenso ndi diced.

3. Kodi chokwanira popanda akayende onunkhira kanyenya? Ngati mukufuna zokometsera, ndipo sindikufuna yambiri nthawi kuphika, yesani kukazinga nkhuku mapiko. Kuchita izi bwino muzimutsuka kilogalamu imodzi ya mankhwala ndi wapadera osakaniza marinate. Kukonzekera ake, kusakaniza 180 ml ya masamba mafuta, supuni ya mapira ndi chitowe, ndi amsupuni la ndimu peel ndi turmeric, 2 adyo cloves ndi awiri tsabola, zomukopa spoons tiyi awiri. Kodi mchere marinade kwanu. Kudzapeza ankawaviika nkhuku, kuziyika izo pa malo ozizira kwa maola 5. Pambuyo kuti mukhoza bwinobwino nachiyika pa Grill ndi kuphika pa makala.

4. Palibe chakudya sayenera popanda mchere. Njira yabwino masanje kutumikira zipatso. Chabwino, ngati inu mulibe iwo basi narezhete ndi kupanga saladi. Inu muyenera kuyeretsa apulo, peyala, lalanje ndi nthochi. Kuchuluka akadakwanitsira chifuniro cha magalamu 150 lililonse zipatso. Nyengo atamaliza kudya ndi lalanje madzi ndi supuni awiri uchi. Kukongoletsa, mungagwiritse ntchito walnuts wophwanyidwa.

Izi mbale akayende mu chikhalidwe lophweka, koma pa nthawi yomweyo chokoma ndi wokhutiritsa. Sangalalani tchuthi chanu!