Mtanda mu madzi pa pitsa ndi - mofulumira, mosavuta ndi zokoma

Aha, pitsa! Amene sakonda mbale? Mwina, n'kovuta kupeza munthu amene angakane kagawo wa pitsa zokoma. Ichi ndi chimodzi mwa zakudya wotchuka kwambiri mu dziko, mmene amene adakali sanathe titsimikize molondola.

mawu pang'ono

mukhonza kuwapeza magwero osiyanasiyana mbale ankauwotcha zambiri Aiguputo, Aperisiya, Agiriki, Aroma ndiponso anthu ena akale. Komabe, malo pitsa otchedwa Italy.

Akukhulupirira kuti alipo mawonekedwe pitsa kugulidwa ku Naples, zaka 200 zapitazo. Kale mbale anali chakudya cha anthu osauka, ndi mofulumira okonzeka ndi kupezeka kwa mankhwala - mtanda, batala, tomato, zonunkhira ndi tchizi. Koma patapita nthawi, ndi mbale anapambana malo osati pa chodyera gome la osauka, komanso pa maphwando a mafumu. Ndipo posachedwapa amaphatikiza mwachizolowezi ndi kumadzazidwa zosiyanasiyana anagonjetsa dziko.

Mwina mungaganize kuti kuti akonzekere kwenikweni chokoma ndi zabwino pitsa mtanda, muyenera gulu la mankhwala ndi nthawi. Koma si choncho. Mukhoza kuphika kwambiri pitsa mtanda pa madzi mu mphindi 15. Izi Chinsinsi mtanda ngakhale ntchito ndi oyang'anira zophika odziwa Italy, ndipo mwinamwake kudziwa zambiri za yokonza mbale.

Pizza pa madzi: mtanda Chinsinsi

Choncho, kodi muyenera kukonzekera mtanda:

Tirigu ufa - 1 chikho (abwino adzakhala ngati kale sieved, motero kuchotsa clumps zotheka ndi zinyalala ndi zawachitikira ndi mpweya);

• madzi ofunda yophika - 1/3 chikho;
• masamba woyengedwa mafuta - 1 supuni;
• youma yisiti - 1 tsp ndi Wopanda;
• uchi - 1/2 supuni.

Komanso, ngati inu muli ndi chilakolako, pa nthawi imene simudzalambira kuphika mtanda chifukwa pitsa pa madzi, mukhoza kuwonjezera zouma adyo kapena anyezi ufa.

Kuphika nthawi - osapitirira Mphindi 10-15. ndondomeko pansipa.

• Tengani yophika, madzi ofunda, kuyimisa nchito nyumbayi mu uchi ndi yisiti.
• Mu mbale, kupeta ufa, ndiye osakaniza chifukwa cha madzi, uchi, yisiti ndi kutsanulira mu ufa.
• Kuwonjezera masamba woyengedwa mafuta.
• Optionally, kuwonjezera unyinji chifukwa mu uzitsine anyezi kapena ufa adyo.
• Ndiye bwinobwino kusakaniza onse zosakaniza.

Onse pitsa mtanda pa madzi wokonzeka. Muyenera kupeza zotanuka, viscous misa. Siyani mtanda kwa mphindi zisanu mu malo otentha. Ndiye falitsani izo woonda Korzhik ndi kuyala stuffing. Kudzazidwa akhoza kukhala - nkhuku, nyama, ng'ombe, nyama, sausages, nsomba, masamba, onse pa nzeru zanu.

Chinsinsi Chinsinsi ichi

Mtanda mu madzi pitsa ndi, yophika Chinsinsi ichi, ali ndi chinsinsi chaching'ono. Izi wambirimbiri yisiti ndi uchi. Uchi amachitira ndi yisiti amapereka zotsatira mwamsanga kuukitsa mtanda. Ubwino wa dzuwa amenewa mwamtheradi si bwanji.

pitsa Izi - zazikulu amachitira anabwera chiwerengero mosayembekezeka lalikulu la alendo kapena pamene kutopa kwenikweni agogoda pansi, koma mukufuna chinachake chokoma pano. Onunkhira, amazipanga chokoma ndi crispy pitsa - ndicho chimene inu muti ntchito Chinsinsi ichi yachangu, pokumbukira kuti kukonzekera pitsa mtanda ndi madzi ndi kuchuluka kochepa mankhwala.

Wina mofulumira mayeso Chinsinsi cha pitsa pa madzi

Maziko pitsa ndi, yophika ndi yisiti kusiyana ndi ulemerero wapadera ndi mwachikondi. Koma ngati inu kuphika mtanda chifukwa pitsa pamadzi popanda kugwiritsa ntchito yisiti ndi mayina si woonda kwambiri, inu kupeza maziko zofewa, anatenga kukoma onse kudzazidwa ndi. Ndipo ngati inu falitsani mtanda ndi n'kakang'ono pang'ono, keke akutuluka modziwika khirisipi ndi browned.

Choncho, akonze mtanda chifukwa chokhalira mukuyenera:

• anasefa ufa wa tirigu - 2 makapu;
• madzi ofunda yophika - 1/2 chikho;
• dzira - 2 zidutswa;
• woyengeka masamba mafuta - supuni 2;
• mchere.

Kukonzekera mayeso adzatenga pang'ono nthawi zoposa Chinsinsi m'mbuyomu.

• Kutsanulira mu mbale kwambiri ufa ndi mchere.
• Mu mbale wina kusakaniza mafuta, madzi ndi mazira.
• Kuti mupeze misa homogeneous wa dzira mwakachetechete kutsanulira mu ufa ndi mchere, ndiye kusakaniza bwinobwino.
• Knead manja, ndi mtanda pang'ono yomata analandira, kotero manja ayenera nthawi owazidwa ufa. Pamene inu kukwaniritsa kapangidwe supple ndi mtanda amathera n'kudziphatika kwa manja, kupanga mpira, malo m'mbale ndi kuphimba kwa mphindi 20 Polotenchik.

Ndiwo mtanda onse mu madzi pitsa ndi wokonzeka, ikhala yokha kuika stuffing mumaikonda kuphika mbale.

Wozizwitsawu mtanda Chinsinsi pitsa angathandize ngakhale pamene mankhwala kunyumba kuchuluka osachepera ndipo penapake kukagula sindikufuna. Zofewa mtanda ankawaviika onunkhira mungachite mwamsanga ndipo mosavuta.