Maphikidwe: zitheba alemere zakudya zanu.

amayi ambiri amakonda ndiponso okondwa kugwiritsa ntchito maphikidwe, zobiriwira nyemba amene ali pano ndipo anawonjezera kukoma. Nthawi zambiri izi mankhwala ali wolemera mu chitsulo ndi folic acid. Ndiko kuti, amatha ndithu kulimbikitsa thanzi la chiwindi, kupereka ndi mphamvu, ndi bwino magazi zikuchokera. Maphikidwe, zitheba amene nthawi zonse pano, ali zophikira Piggy banki iliyonse kudziletsa kulemekeza Hostess. Ndipotu, mbale ngati zimakoma, komanso wosangalatsa. Komanso, zitheba bwino ntchito ndi anthu amene ali pa chakudya kapena kungoti kukhala moyo wathanzi.

Young nyemba, maphikidwe zomwe mukufuna kugwiritsa munthu alandiridwa kuposa okhwima. Pali mbale kwambiri, akulonjeza kuti adzakhala ulemerero monga tchuthi kapena tebulo tsiku ndi tsiku. Tengani theka kilo wa nyemba wamng'ono, kaloti atatu, tomato asanu atsopano, tsabola awiri belu magalamu 200 soseji kapena soseji, zokometsera masamba, mafuta mpendadzuwa, tsabola ndi mchere. Ndipo tsopano karoti pakani pa grater coarse, anyezi - kusema cubes yaing'ono. Mwachangu pang'ono zonse mu casserole yotentha mafuta mpendadzuwa. Ankachitira nyemba ndi zofunika kuwira mu madzi mopepuka mchere pafupifupi 10 Mphindi ndiyeno decant madzi ndi kuika mu cauldron ndi. Komanso, muyenera ina odulidwa mu magawo a tomato, Julienne - tsabola ndi pokha kwa karoti, anyezi ndi nyemba. Otsiriza anaika sausages, kusema n'kupanga, zonunkhira, tsabola ndi mchere. Tsopano nkhani za Kazanka ayenera kukhala wosanganiza ndi mphodza pang'ono. Chifukwa ndi chokoma ndi wokhutiritsa mphodza.

Saladi ndi nyemba zamzitini, Chinsinsi cha osadziwa zonse, ndi zachilendo mu mbale kukoma nayenso. Kuti izo, inu muyenera banki ya nyemba zamzitini magalamu 400 bowa aliyense magalamu 200 a nyama, anyezi, mchere ndi mayonesi. Chinthu choyamba, kuyeretsa anyezi, kuwaza ndi mwachangu mpaka golide bulauni. Bowa komanso kufunika mwachangu anyezi payokha. Ndiye chirichonse osokonezeka, kuwonjezera nyemba, nyama, diced, mchere ndi mayonesi.

Maphikidwe, zitheba amene amasewera chitoliro choyamba, moona osiyanasiyana. Apa pali mmodzi wa iwo: Tengani magalamu 700 zitheba, supuni ya phwetekere phala, tomato asanu, cloves atatu a adyo, mchere ndi parsley. Ife nyemba nyemba ayenera kudulidwa malekezero, ndiye muzimutsuka mu colander ndi kudula mutizidutswa tating'ono, masentimita inayi. Tsopano finely kuwaza tomato ndi kuwaza ndi adyo ndi parsley. Pambuyo pake, mwachangu ndi adyo mu casserole mpaka golide bulauni, kuika ya parsley kwa woyamba ndiyeno tomato, kuwonjezera phwetekere phala ndi mchere zonse. Kuphimba ketulo ndi chivindikiro ndi simmer pa moto wochepa kwa mphindi 10 Kenako muyenera kutsanulira nyemba ndi wiritsani kwa kanthawi nkhani za mphindi zina 15. Pamene nyemba kukhala yofewa - mbale ali okonzeka.

Maphikidwe, zitheba amene bwinobwino limapezeka, pangakhale nyama. Mwachitsanzo, kuphika kilo theka la nyemba, magalamu 300 a ng'ombe yophika ndi tomato, magalamu 150 tsabola lokoma ndi kaloti, magalamu 100 anyezi. nyemba atsopano pamaso kuphika mbale adzaikidwe mu madzi ndi chithupsa otentha kwa mphindi zisanu. Ngati inu atapanga nyemba, ndiye inu safunika. Tsopano kale mu preheated Frying poto malo masamba mafuta ndi anyezi akanadulidwa, mwachangu, ku malo omwewo nyemba, mwachangu izo mphindi onse 10, oyambitsa zina. Tsopano inu mukhoza kuwonjezera odulidwa nyama n'kupanga, kaloti ndi tsabola. Ndi tomato choyamba tiyenera kuchotsa peel ndi kusema magawo. Nkhani za Frying poto muli kuwonjezera mchere ndi tsabola ndi simmer pansi chivindikiro mpaka okonzeka.