Chinsinsi halophytes bowa ndi kabichi chifukwa yozizira. Solyanka bowa ndi kabichi kwa dzinja popanda njira yolera yotseketsa

Iwo kuwachepera nthawi, pamene amayi wosasakaza zikugwira ntchito yokonza kuteteza zosiyanasiyana yozizira. Mwa mitundu yonse ya mitsuko ndi nkhokwe malo a ulemu amatenga bowa solyanka. N'chifukwa chiyani anthu ambiri? Chifukwa madzulo yozizira anatsegula mtsuko - ndipo muli okonzeka zopangidwa chakudya: ndi mbale palokha kapena chabwino mbale mbali. Choncho, ife tsopano kupita kusankha Chinsinsi yabwino bowa kasha ndi a kabichi chifukwa yozizira. Bowa, poyamba, chifukwa mungathe kugwiritsa, Chofunika - otetezeka. Mwa njira, kuti mumve: solyanka ali yachiwiriyo, choyamba - ndi msuzi woonda, wachiwiri - ichi ndi mbale chachiwiri. Ife mu pepala ili tikambirana njira lomaliza.

Chinsinsi halophytes ndi tomato ndi kabichi

Onse a zigawo zikuluzikulu masamba akhoza kusintha pa nzeru zawo. Choncho, tiyenera zosakaniza zotsatirazi: 0,5 makilogalamu wa bowa, wina kilo wa tomato, kabichi, anyezi atatu, tsabola ndi mchere. Tsopano - iye halophytes Chinsinsi bowa ndi kabichi chifukwa yozizira. Sliced bowa ndi wiritsani kwa mphindi 5-7, ngati iwo ali pamodzi nkhalango. Tomato kupindika mu nyama chopukusira ndi pripuskayut ndi ya mnofu kabichi. Pa wina Frying poto mwachangu mpaka golide bulauni anyezi, onjezerani kuti bowa ndi kuphika mpaka kufikira madzi onse chamunthuyo. Kenako, kusakaniza nkhani za ziwaya onse, kutseka chivindikiro ndi simmer kwa mphindi 40, ngati n'koyenera namfunsa, kuwonjezera zokometsera. Mbale yomalizidwa akuvala ndi supuni ya vinyo wosasa ndi otentha tsabola wofiira (pang'ono). Kufalitsa pa mitsuko chisanadze chosawilitsidwa ndi falitsani mmwamba. Wachita.

Chinsinsi halophytes tomato phala ndi shuga

mbale ali wangwiro tebulo yozizira. njira zake kukonzekera ndi losavuta kwambiri ndipo alipo ngakhale novice mbuye. Zosakaniza: kabichi theka makilogalamu, pa kilogalamu wa bowa watsopano, magalamu 150 phwetekere phala, magalamu 100 anyezi, zinthu zinayi mlombwa tsamba, masamba mafuta, 35 ml ya yankho 9% a viniga magalamu 25 mchere, yemweyo - shuga. Choncho, Chinsinsi bowa Salsola kabichi. Dulani kabichi woonda n'kupanga, mudzaze ndi vinyo wosasa osakaniza ndi mafuta ndi madzi, simmer kwa mphindi 30. Ife zimaswana pang'ono phwetekere phala ndi kulitumiza ilo kwa kabichi ndi. Kuwonjezera Bay tsamba, mchere ndi shuga. Simmer Mphindi 15 mzake. Mosamala kuthetsa bowa ndi bwino madzi angapo, iwo anali kutsukira. Wiritsani Mphindi 20, utakhazikika - kudula mutizidutswa tating'ono sing'anga-kakulidwe ndi mwachangu ndi anyezi mu Frying poto. Kamodzi bowa ndi browned, ife kuloza iwo mu poto Frying ndi kabichi, ndi mphodza mix pamodzi kwa pafupi maminiti asanu. Hot mbale kuwola ndinso pa gombe ndi chivindikiro chatsekedwa. Kusunga mu malo ozizira komanso amdima. Tidadzatulukira kukonzekera halophyte bowa ndi kabichi kwa dzinja? Maphikidwe, monga momwe mukuonera, yosavuta.

Solyanka mu multivarka

Kukonzekera Chinsinsi ichi - njira zovuta, koma zotsatira zake zokoma. Muyenera popanga mfundo zotsatirazi:

- 0.5 makilogalamu cep mazira, kapena - magalamu 100 youma;

- magalamu 200 saline chantarelle kapena bowa;

- kuzifutsa bowa - 100 gram;

- 0.5 makilogalamu atsopano bowa;

- 0.5 makilogalamu chabwino bowa watsopano oyisitara;

- briquette Chinese zouma bowa ;

- magalamu 70 batala;

- magalamu 150 kabichi atsopano;

- magalamu 30 a ufa;

magalamu 200 kuzifutsa kabichi ndi karoti, ndi brine -;

- 100 ga kaloti;

- magalamu 100 woyera muzu parsnip, udzu winawake, parsley;

- magalamu 100 anyezi;

- zidutswa zisanu tomato kuzifutsa;

- kuwonjezera kwa mbale - Nkhaka, maolivi, fern kapena nsungwi mphukira, capers, wowawasa ndimu;

- mandimu;

- shuga, mchere, Bay tsamba, tsabola ndi wakuda wokoma;

- gulu laling'ono la zinthu zobiriwira.

Izi Chinsinsi halophytes bowa ndi kabichi, monga tanenera kale, zovuta, choncho palibe gawo pokonza ndi chofunika kwambiri.

nsonga ntchito kukonzekera

Inu mukudziwa chimene bowa solyanka kabichi kwa dzinja mu multivarka? Izi ndi chikondwelero weniweni wa bowa woyera. Popanda Chinsinsi ndi kanthu, ndipo iye alibe m'malo, ngakhale truffle si oyenera udindo umenewu. Mwa njira, musadabwe kuchuluka kwa bowa mu zikuchokera zosakaniza. Onsewo ali kumeneko ndipo ayenera kupezeka: ndipo Zouma ndi watsopano ndi mchere. Samalani pamene kugula bowa Chinese mu midadada, akhoza kukhala pereraschennymi ndi moyenera, zovuta kwambiri. Oyisitara kugula zipatso chabe. Pamene masamba tabu kusunga kufanana ndi ena ambiri sauerkraut, koma mbale akadali bowa. Mukhoza kuwonjezera amsupuni ufa, kupanga zazharku chachikulu. Mulimonsemo si kuphika zokometsera - gherkins, capers, maolivi, wowawasa kirimu ndi mandimu. Kuwonjezera iwo kale mu mbale gawo. Kuti Chinsinsi halophytes bowa ndi kabichi, ndi photos, ngati ine sakwanitsa, musawafulumizitse kuchotsa nyemba yomweyo. Onetsetsani kuti kuwalola kubwera wonse mogwirizana - maola awiri kapena atatu.

Chinsinsi

Tsopano inu mokwanira briefed ndi okonzeka yummy weniweni. Limatiuza mwatsatanetsatane mmene kukonzekera halophyte bowa ndi kabichi kwa dzinja mu multivarka. Ankawaviika madzi ofunda kwa ola zouma bowa. Nthawiyi, kuika mu anyezi multivarku akanadulidwa ndi mafuta, ndi mphindi 20, mode wozimitsa. Anyezi kwa nyengo ayenera kukhala ofewa kwambiri ndi translucent. Mowirikiza ufa ndi mwachangu. Ndiyeno wachitatu wa bowa, ndi kuwaza iwo finely ndi mwachangu mpaka pinki. Ife tifika zazharku ndi kusiya. Thirani 150 ml ya madzi mu mbale, malo tomato, anamuchotsera mabotolo, kuzifutsa kabichi ndi brine, mizu ndi mwatsopano sliced kabichi. Simmer izo zonse mpaka theka. Kenaka yikani otmyakshie bowa zouma (pamodzi ndi madzi) ndi oyisitara kale akanadulidwa. Simmer mpaka wachifundo. Iyo inali nthawi kuyika mu zosakaniza onse otsala multivarku: kusakaniza, kuwonjezera madzi otentha (ngati n'koyenera), kubweretsa kwa chithupsa, kuchepetsa acidity ndi amenewa. Zimitsani ndi kuupereka Brew. Part akhoza anagonjera tebulo, yake wowawasa kirimu Nkhaka ndi azitona, ndi zina - mu mitsuko wosabala ndi falitsani mmwamba.

Kodi kukonzekera halophyte bowa ndi kabichi kwa dzinja popanda njira yolera yotseketsa?

Chinsinsi ichi mayesero nthawi zambiri, mbale likukhalira chokoma. Amafuna zosakaniza zotsatirazi: Kabichi - makilogalamu awiri, kaloti - 1.5 makilogalamu, anyezi - 1 makilogalamu, masamba mafuta - galasi, msuzi wa tomato - yemweyo yophika bowa - lita mtsuko, mchere - teaspoons asanu, shuga - teaspoons atatu , Bay tsamba, tsabola. Dulani ndi yokazinga mu masamba mafuta, anaika mu mphika, kuwonjezera pa bowa, shuga, mchere, pang'ono kenako - Bay tsamba, tsabola ndi msuzi wa tomato. Ndiye awiri koloko mphodza. Solyanka bowa ndi kabichi kwa dzinja popanda njira yolera yotseketsa ndi wokonzeka. Kufalitsa pa gombe ndi falitsani mmwamba chimakwirira. Samatenthetsa sipafunika mu nkhani iyi.

A Chinsinsi wosavuta halophytes bowa

takambirana mbale ndi zovuta, odyera options pophika ndi zoweta, wosavuta zokoma ndi zaphindu ndalama. Ife Tikakhala nanu tsopano wina Chinsinsi halophytes bowa ndi kabichi kwa dzinja, amene mosavuta. Kwa iye, chifukwa servings asanu, tiyenera: a kilo theka bowa magalamu 400 kabichi woyera, anyezi awiri, mbatata atatu, spoons awiri a phwetekere phala, teaspoons awiri a shuga, theka ndimu, vinyo wosasa, 30 magalamu mafuta, tsabola, mchere awiri mlombwa tsamba, awiri ndi theka malita a madzi magalamu 50 nsatsi zobiriwira ndi theka mtengo. Tsopano timapereka inu Chinsinsi yokha halophytes bowa ndi kabichi chifukwa yozizira.

Njira kukonzekera Salsola

Peel mbatata, kuchapa ndi kusema cubes yaing'ono. Wiritsani madzi ndi kutsanulira mbatata kuphika Mphindi 15. Shinkuem kabichi, anyezi woyera, kusamba ndi kusema cubes nayenso. bowa wanga ndi kusema magawo Kutenthetsa Frying poto, kufalitsa batala pa izo, ndiyeno -. anyezi ndi simmer maminiti pang'ono. Yikani kabichi ndi bowa, owazidwa viniga ndi simmer pa moto sing'anga kwa mphindi 20. Ikani phwetekere phala ndi chipwirikiti. Kuzifutsa nkhaka kusema cubes. Tumizani mu mphika masamba onse ndi Bay tsamba, tsabola, mchere kulawa, kuwonjezera shuga, ndi kutseka chivindikiro, simmer kwa mphindi 10 onse, mbale ali okonzeka. Part - pa tebulo, mpumulo - mu mtsuko ndi kapu. Yesani osachepera sukulu ya pamwamba ndi kuonetsetsa kuti solyanka bowa ndi kabichi kwa dzinja, amene Ufumuyo maphikidwe, chakudya chokoma kwambiri. Bon chakudya!