Kukazinga nsomba: makamaka kuphika

Waganizira menyu tchuthi? nsomba kukazinga kungakhale njira lalikulu chakudya ofunda kapena chikondi chakudya awiri. Musaganize kuti mbale kwambiri zazing'ono. Konse, kuphika nyama ya nsomba woposa nyama. Ife tinker ndi kusankha zosakaniza ndi ndondomeko. Koma zotsatira zake zinali zotani!

kusankha nsomba

mitundu yambirimbiri ya nsomba ali oyenera nyama kuphika. Koma kutola waukulu mankhwala ayenera kudziwa zina. Perekani mmalo mitundu amene amasiyana wandiweyani kapangidwe khola ndi ochepa mafupa. Kuphika nsomba nyama yang'ombe poto, nsomba wangwiro, nsomba, mlamba, mumapezeka nsomba, haarder ndi mitundu zina zambiri. The momwe akadakwanitsira kukula ankaona nyama kanjedza kakulidwe kapena pang'ono zochepa.

Kukongola mu kuphweka: bwanji kuti nyama

Musanayambe chisoni chachikulu lathyathyathya mpeni popanda zisamayoyoke. Zingakhale zothandiza kupatulira wochepa thupi yopapatiza. ophika ambiri akulangizidwa osati kutsegula m'mimba mwa nsomba, ngati mukufuna kudula nyama yang'ombe ake. Minofu m'mimba muli yambiri mafuta, ndipo ngati inu kupanga ang'ambe thupilo, izo mofulumira usavutike ndi pamene Kukuwotcha. Kosavuta kuyeretsa nkhani za m'mimba pambuyo kudula mu nyama.

Chotsani mamba, khungu youma ndi chopukutira. Amayika nsomba pa mtengo kudula bolodi ndi peel pa mutu. Kusema mbali. Kukazinga nsomba Nthawi zambiri za 1.5 masentimita magawo wandiweyani komanso kuphika La mundi chiwerengero cha alendo.

Pre-pickling

Marinade ntchito - kudzaza zamkati aromas la zonunkhira ndi kufulumizitsa ndondomeko kuphika. Musanayambe Frying nyama yang'ombe nsomba, ophika ambiri marinate zidutswa mwachidule. Sikuti kudzaza nsomba ndi vinyo wosasa, fungo adzakhala mphambu kukoma zachilengedwe. Azigwiritsa ntchito mandimu, msuzi soya, zonunkhira.

Owonjezera mchere - si njira yabwino. Iwo prosalivaet yekha pamwamba wosanjikiza nyama ndi Sredina ndi unsalted. Koma zikuluzikulu mchere - ndi yabwino yothetsera pokonza nyama.

Zotsatirazi Chinsinsi marinade angathe kumwedwa monga maziko ndi yothandiza ndi zosakaniza mumaikonda nokha. Muyenera:

• madzi a theka ndimu;
• 2 tbsp. L. mafuta;
• sprig wa rosemary;
• uzitsine nyanja mchere;
• zokometsera nsomba kulawa.

Sakanizani zosakaniza youma, opaka iwo nyama. Ikani nsomba mu mbale ndi mzere umodzi, pritrusite rosemary singano. Thirani mandimu ndi mafuta, wogawana amagawa madzi. Patatha mphindi 15, kutembenuzira nyama ndi kusiya kwa mphindi wina 15. Marinated kotero zidutswa akhoza anaphika pa makala kapena mu uvuni ndi kuphika mu wachiphamaso kukatentha multivarka, ndipo, ndithudi, mwachangu mu poto.

Kuphika nyama yang'ombe mu Frying poto Grill

zitsanzo zambiri ndi ziwaya ofanana kutanthauza kuti n'zotheka kuphika popanda kugwiritsa ntchito mafuta. Koma ambiri amayi odziwa amakhulupirira kuti pang'ono mafuta amapereka maonekedwe a bulauni wokongola. Izo si kosangalatsa kukoma, komanso zimathandiza kuti "kusindikiza" ndi timadziti ndi mafuta mkati chidutswa, m'malo mokhumudwa aturukamo. Kuwonjezera pa supuni ya mafuta pamaso panu kuphika nyama yang'ombe nsomba pa Grill poto.

Chinsinsi ndi zithunzi limachititsa kumvetsetsa mmene nkhope zikuwoneka zabwino chidutswa, anaphika pa poto ribbed. Kupeza zotsatira ofanana ndi mphindi 5-7 choyamba, kuphimba chidebe chivindikiro tiphike moto wochepa. Panthawi imeneyi, steamed nsomba. Ndiye kuchotsa chivindikiro ndi kuwonjezera mafuta - izo kuphika ndi kutumphuka zabwino. Ngati mafuta ndi pomaliza mafuta adzakhala splatter kwambiri, kuphimba poto ukonde wapadera.

Frying Grill mpweya ndi zinthu zake

mbale zoterezi zinatuluka pa msika ndi posachedwapa, koma kale anakwanitsa tikhale kwambiri mafani. Ngati simuli mbale lodabwitsa ili, onetsetsani kuti kuphika nyama yang'ombe nsomba pa Grill poto mafuta.

Zamgululi mu poto amenewa adayika mwa wosanjikiza limodzi kapena mwachindunji pa pachithandara, kapena Manga choyamba mu zojambulazo. Ngati chachiwiri, nyama ndi yowutsa mudyo ndipo lililonse limatisokoneza mu oyamba adzakhala kwambiri kutchulidwa kutumphuka.

Inu mukhoza kuika pamodzi ndi nsomba pa Grill ndi masamba: biringanya, kaloti, belu tsabola, anyezi. Mukhoza kugonjera iwo pamodzi ndi nsomba monga zokongoletsa ndi. nthawi kuphika adzakhala zimenezo kwa mphindi 20-25.

Kutumikira ndi garnishing

Kukazinga nsomba - Kudya chikondwerero. Kuti iye asankhe Kuwonjezera woyenera. Ngati simungathe unagawanika tsitsi pa zokongoletsa, mukhoza kugwiritsa ntchito wamba mbatata yosenda kapenanso mpunga yophika. Zoyenera komanso ndi pasitala wabwino.

Kwambiri womuyenerera akhoza anaphika woyera kapena wobiriwira katsitsumzukwa, yosenda burokoli kapena nandolo wobiriwira, kukazinga masamba. Kutumikira ndi nsomba sauces: tartar, soya, béchamel kapena woyera tchizi.

M'chilimwe mungathe kuchita popanda otentha. nsomba kukazinga akhoza kudyetsedwa kwa masamba atsopano nyengo ndi azitona. Musaiwale za zokoma mikate yoyera kapena rye.