Zouma nyama: Chinsinsi kunyumba

Zouma nyama - ndi thanzi kwambiri mankhwala akhoza kukhala aatali zokwanira kusunga phunziro kwa kupezeka kwa ma CD wabwino. Man akusowa chidutswa chimodzi cha mankhwala kwa theka la tsiku. Nyama pang'onopang'ono amawonjezereka mmimba kugaya njala sizimawoneka motalika kokwanira. Koma amakhala ndi ludzu pang'ono chifukwa madzimadzi ndondomeko mayamwidwe, ngakhale palibe nkhawa.

nyama zouma

Chotero nyama - mankhwala kwa anthu amene mukufuna kukwera ndi zinthu monyanyira, othamanga. Iwo mwamsanga ndipo mosavuta kudya pa amapita, ndipo nthawi yomweyo adzapereka inu liwiro mwamsanga ndi mphamvu. Ndipo pamene ndafika kwa zinthu kumunda.

Komanso, nyama zouma mosavuta n'kukhala wamba. Kuchita izi, zokwanira kudzaza ndi madzi otentha ndi kusiya kwa ola limodzi, mpaka izo zifika uliri m'mbuyomu. Kapena akhoza kungoyankha kuwonjezera chidutswa cha mankhwala pamene kuphika supu.

Kodi kuphika nyama zouma

Kunyumba, ndi wosavuta kukonzekera. Ndi njira zophweka. Pakuti ichi ndi loyenereradi nkhosa ndi ng'ombe. Nkhumba ndi bwino kutenga. Kuyambira zilibe ntchito mankhwala yachibadwa.

Kumene, nyama ayenera kukhala watsopano. Ichi chiri chikhalidwe chachikulu. Komanso, ayenera kukhala olimba mtima ndithu, popanda zingwe.

Ng'ombe ayenera kudula mu zidutswa. Ndi bwino ngati makulidwe si centimeter kuposa wina. Koma ngakhale ngati Mutembenuka zidutswa thicker - osadandaula. Monga kuphika ndondomeko mutenga nthawi yaitali.

The n'kakang'ono inu narezhete izo, liwiro inu youma nyama. Ngakhale yokonza ayenera kuganizira zolinga zimene muli ngati mankhwala ndi kukolola. Ngati mudzakhala ntchito kunyumba, ndiye pitirirani nazo ndi kupanga magawo wandiweyani. Koma ngati inu mutatenge kuti ndawala, ndiye zidutswa ayenera kukhala wochepa thupi. Izi atsogolere ndondomeko ya ntchito yake panjira. Kuvomereza kuti chidutswa wandiweyani kudzakhala kovuta kutafuna.

Zouma nyama: amamwa Chinsinsi

Nyama ayenera anatchinga tirigu, kuti kenako asatsekerezedwe mu ndondomeko kudya. zidutswa okonzeka kuwonjezera m'mbale, pamene iwo ayamba kukonza brine, umene tiyenera kupitiriza ntchito.

Kuti izo, tiyenera osakaniza tsabola. Mugule akonzedwa ku osakaniza angapo mitundu ake: wofiira, wakuda, woyera, wobiriwira. Koma mukhoza kupeza nokha osakaniza ndi kugaya mitundu munthu mu chopukusira khofi. Sikuti zikhala zoipa kwambiri. Amenenso imathandiza mchere, masamba Bay, msuzi soya, shuga ndi madzi otentha.

makilogalamu awiri a ng'ombe kuchuluka kwa zosakaniza adzakhala motere:

1. Awiri teaspoons wodzaza ndi mchere.
2. Ndipo teaspoons awiri a chisakanizo cha tsabola.
3. Makumi asanu Botolo msuzi soya adzakhala zokwanira.
4. A supuni ya tiyi ya shuga.
5. Zingapo wosweka Bay masamba.
6. Mukhozanso kuwonjezera pang'ono zimene ena zitsamba nyama.

zosakaniza onsewa ali osokonezeka mu mbale ndi kutsanulira kapu ya madzi otentha. Yankho chifukwa ayenera kusakaniza kupasuka mchere kwathunthu.

Kenako, kutsanulira brine, nyama wathu, kusakaniza zonse, kuti chidutswa chilichonse analandira gawo ake a mchere ndi zonunkhira. Pan chivundikiro ndi chivindikiro, sitiyenera kuchita mpweya kwambiri. Ndipo akutumiza izo mu firiji kwa masiku atatu. Panthawi imeneyi, nyama kumafeŵetsa, ladzala ndi mchere ndi zonunkhira.

Shuga imapangitsa kukoma kwa nyama zambiri wachifundo utithandize kununkhira kwake. Mchere chimateteza ku kukula kwa tizilombo. A msuzi soya amapereka kukoma achilendo. Naye zouma nyama kunyumba ndi tastier kwambiri.

nyama Vyalim

Pali choumitsira wapadera kwa nyama, umene atsogolere ndondomeko ya kuphika kunyumba. Pambuyo ng'ombe zilowerere brine, ndi zotheka kuyala choumitsira. Ndipo inu mukhoza kuphika nyama ndi zouma ntchito ng'anjo. Mulimonsemo, zotsatira zabwino.

Ngati muli ndi choumitsira nyama, ndiye kuyala zidutswa za ng'ombe pa trays latisi. Wosanjikiza pansi pa nyama angakhoze kuikidwa kwa zidutswa zikuluzikulu, chifukwa uphwetsa mofulumira.

Atayanika mu uvuni

Ngati mwaganiza kuphika nyama zouma mu uvuni, zachitika motere.

uvuni uyenera uyambe kutenthetsa digiri makumi asanu ndi awiri. Ng'ombe ayenera yophika mpaka youma. M'kupita kwa uvuni asungike pang'ono ajar, monga chinyezi adzafunika kwinakwake kupita.

Kumbukirani kuti nyama ndi youma pa mpweya kutali. Nthawi muyenera adzaphika ndi ng'ombe Tingafinye, ndi uvuni kuti konzekera. Ndiye nyama akubweranso malo.

Kuyanika ndidzalandira inu za tsiku. Ngati inu zochepa kuphika nyama, izo chabe wopanda chinyezi, koma musati youma kwathunthu. Inu mukumvetsa jerky. Silidzachotsedwa kusungidwa kwa nthawi yaitali. Ngakhale kuti ndi oyenera ulendo iwiri. Poyamba, kudzakhala kotheka kudya popanda kuphika, chabwino, sabata ndi hafu bwino ntchito soups kapena Frying.

Pakuti yosungirako yaitali popanda refrigeration adzauma pamaso pa nyama ayenera mwala boma. Akadakwanitsira kutentha kuphika ndondomeko - madigiri makumi asanu ndi awiri. Upambana ake sikuthandiza, komanso kuchepetsa kwambiri. Pa kutentha, nyama mwina Ujar- kuti chikhalidwe ndi osayenera.

Kusunga nyama zouma n'zofunika malo ouma popanda kupeza mpweya mu mdima. Ichi ndi chikhalidwe zofunika kwambiri. Njira ndi kumunyamula mu matumba kaya pulasitiki kapena mitsuko galasi.

Nsonga zochitika akatswiri

• Enaake anayesa sliced nyama kupukuta kunja mofulumira ndi yabwino ntchito mmisonkhano.
• Latha ng'ombe ungasunge pa pepala za tsiku pamaso ma CD. Izi zachitika kuti asanduke nthunzi chinyezi. Perekani chitsanzo chosonyeza kuti kumawonjezera alumali moyo wa nyama popanda refrigeration. Ndipo mu nyengo ndi zofunika kwambiri.
• Pa yokonza nyama mu uvuni pansi Grill, mukhoza kuika pepala kuphika. Izi zidzathandiza kusunga chiyero cha. Komanso, zonse uvuni adzayenera kusamba, chifukwa umakhala fungo khola.
• Okonzeka chikudya magawo a nyama zouma ndi chokoma. Koma tiyenera kusamala ndi kusamalira mano anu.

m'malo epilogue ndi

Ambiri akufuna kuphunzira mmene kukonzekera nyama zouma. Kodi dzina, pakali pano, mankhwala ofanana, sadziwa zonse. nyama imeneyi imatchedwa basturma. Panopa, amaona pafupifupi chakudya chokoma, ngakhale poyamba anali ndi pathupi kuguba zosinthika chakudya kwa abusa, alenje, amene kwa nthawi yaitali sanabwerere kunyumba ndipo amayenera kutenga katundu wa malonda. Ndi nyama anali yabwino kwambiri kusunga ndi thanzi ndithu.