Nyama mu French mu multivarka: yosavuta zokoma

Pa tebulo athu ali otchuka zakudya ndi mbale, amene anatchuka chifukwa French kuphika. Nyama mu French - mmodzi wa korona wa mbale kuyang'ana wokongola kwambiri pa zikomo holide tebulo kuti fano "malaya" wa msuzi ndi tchizi. Komanso, yokonza mbale sikutanthauza ndi zosakaniza makamaka zosowa monga artichokes kapena katsitsumzukwa, umene tili zovuta kupeza.

Cook nyama mu French akhoza kukhala m'njira zambiri, koma tiona zophweka kwambiri kwa iwo - mu multivarka. Musanayambe muyenera kudziwa mfundo zingapo chabe ambiri: msuzi lamanja, anyezi ndi nyama akanadulidwa bwino. Iwo anali akanadulidwa chifukwa mtundu wa ziribe kanthu: mungagwiritse ntchito nkhumba, ng'ombe, nkhuku, mwanawankhosa. Mlingo wa mafuta kudzadalira phindu la ndalama limene tiyenera kudula.

Nyama mu French mu multivarka ayenera kuyamba kukonzekera marinade ndi anyezi. The madzi ozizira yophika, kuwonjezera vinyo wosasa, mchere ndi shuga. Ikani katungulume ndi akanadulidwa anyezi mphete kwa theka la ola. Pakali pano, tiyeni nyama. The fatter ndi, ang'onoang'ono ndalama kudula pamodzi njere. Ife kuwonjezera zidutswa mu mbale, kuwonjezera amsupuni wa masamba mafuta, zokometsera lapamtima ndi chipwirikiti. Good konzekera lalikulu Frying chiwaya ndi kufalitsa zidutswa ake kuti pali mtunda wa pafupifupi centimeter pakati pawo. Apa m'pofunika mwachangu zidutswa: iwo ayenera kukhala kwangochepetsako pang'ono chabe smore kuti zolotis mtundu.

Nyama mu French mu multivarka analandira pansi review, "oyenerera" msuzi, kuphika izo tsopano tiphunzire. Dzinali - "Olandez" kutanthauza "Dutch". Kwa iye, tiyenera chiwaya cha madzi otentha ndi saucepan wamng'ono, pansi pa sipangakhalenso kumizidwa mu chidebe zikuluzikulu, kuti wokhudza kuwira madzi. Mu mbale Finyani madzi a mandimu mmodzi, kuwonjezera kwa iwo supuni ya tiyi ya shuga ndi wowuma, chipwirikiti. Mu mbale osiyana, kumenya mazira awiri. 200-gram paketi batala kudula mutizidutswa tating'ono angapo ndipo anawaika chiwaya, ataima mu madzi kuwira. Whisk whisk mafuta, kuwonjezera mandimu ndi mazira ndi kupitiriza kumenya mpaka wakuda.

Kenako, msuzi kuchotsedwa kusamba, kuwonjezera uzitsine tsabola ndi mpiru khofi supuni, akuyambitsa. Tsopano ife adzakonza nyama mu French mu multivarka. Pansi pa mawonekedwe, taphunzira ndi zojambulazo ndi smazhem mopepuka ndi masamba mafuta. Pansi wosanjikiza - marinated mbamuikha anyezi. Kodi si overdo izo - mokoma pritrusite pansi kuti athe kuona zojambulazo. Mopepuka nyengo ndi mchere. Mosamala kuyala nyama. Ikani mulu, motero adzauma, ndipo anasiya sukulu. Ngati mukulimbana ndi nkhumba, inu akhoza kuzibisa izo kusema magawo woonda kuti artoshkoy. Komabe, mukhoza kugwiritsa ntchito bowa yokazinga kapena masamba. Pamwamba ndi zotsalira za anyezi. Top wosanjikiza - Sauce.

Phimbani ndi mawonekedwe zojambulazo (koma osati mwamphamvu, kuti mpweya zimafala momasuka) ndi kuphika nyama athu mu French mu multivarka. Ngati chipangizo ali ndi ntchito "Convection", yatsani izo, ndipo uvuni kwambiri pa 170 ° C kutentha. Ngati izo sizitero, anapereka uvuni mpaka 180 ° C. Childs, okwanira kuphika Mphindi 40, koma zimadalira kukula kwa chidebe ndi mtundu wa uvuni. Mphindi zisanu pamaso mapeto a kuphika m'pofunika kuchotsa zojambulazo pamwamba kupeza kulakalaka golide bulauni pa msuzi beige. Kutumikira mbale akhoza kuphikidwa masamba (burokoli, Brussels zikumera).