Chinsinsi nkhuku Kukuwotcha mu ng'anjo, 2 osiyana chimake

Uvuni - kwambiri irreplaceable chinthu Hostess iliyonse. Kuphika zosiyanasiyana mbale mu uvuni, ife kukwaniritsa kukoma chosiyana. Pamaso pa naye m'nyumba limachititsa kwambiri kukuza chiwerengero cha mbale zotheka. M'nkhaniyi tiona Chinsinsi Kukuwotcha nkhuku mu uvuni - ngakhale mmodzi. Yesani iwo, ndipo iwo ndithudi kukhala mmodzi wa anthu otchuka mu banja lanu.

Chinsinsi nkhuku Kukuwotcha mu uvuni

Pakuti yokonza muyenera: 1 mutu wa adyo, theka sing'anga mandimu, mafuta, mayonesi, mchere ndi zonunkhira kwanu, ndipo, ndithudi, nkhuku. Moti nkhuku wanu adzakhala mwa shopu komanso moyenera, kuti "mwa dongosolo". - Ntchito yanu kusamba, wouma ndi kudula izo. Dulani miyendo, mapiko, ndiyeno - bodryshki, ndiye nadzawasankhula kumbuyo ku maere, kumbuyo, kusema zidutswa ziwiri, ndi chifuwa ndi 4. Kachiwiri, kusamba izo, ziume iwo ndi kuika mu mbale.

Mosamala ife mchere ndi pakani zonunkhira. Sankhani zonunkhira iwo amene ali kukoma kwanu, mukhoza kutenga wakuda ndi tsabola wofiira, siimakupiza-suneli kapena wapadera zokometsera kwa nkhuku. Wogawana kuthira madzi ake a theka ndimu.

Adyo ndi anadutsa chesnokodavku kapena finely akanadulidwa. Sakanizani ndi mayonesi, kuwonjezera nkhuku m'mbale ndi kusakaniza zonse bwinobwino. Lubricates mayonesi chidutswa chilichonse kumbali zonse. Kenako, kusiya nkhuku kwa marinate usiku kapena kwa maola osachepera 5-6. Izi zachitika kuti titanyowa ndi msuzi ndi zonunkhira.

Pamene marinate, kutenga poto, mafuta ndi masamba mafuta, kufalikira ku nkhuku ndi kuika mu uvuni. Adzakhululukidwa anaphika mphindi 40-50 pa kutentha. Mwachita! Izi Chinsinsi zazikulu Kukuwotcha nkhuku mu uvuni, ndipo zidzakhala mofanana zokoma kapena wotentha kapena wozizira. Mukhoza kwa inuyo kukwera sitima kapena pa masanje.

Chinsinsi nkhuku Kukuwotcha mu uvuni lonse

Izi lalikulu mwina, kusiya mwamsanga kukonzekera. Tengani mmodzi wamkulu shopu nkhuku (abwino ndi homely, ngati inu kale kung'ambidwa ndikutsukidwa ndi kumulondolera njira zonse zofunikira)), batala (kungakhale mpendadzuwa, koma bwino - mafuta), zitsamba ndi zonunkhira, zingakhale tchire, rosemary, oregano, wakuda tsabola, thyme ndi zina zambiri ntchito, chinthu chachikulu - ayenera kukhala zochepa, ndipo iwo pamodzi.

Kubisa kwa nkhuku, amene muli kusankha anu kukoma. Kungakhale maapulo, kaloti, adyo, anyezi ...

Mwamsanga uvuni, panopa amasangalala ndi nkhuku. Sambani ndi kupukuta ndi chopukutira pepala. zitsamba zonse kuwaza ndi kusakaniza ndi zonunkhira, ndiye kutsanulira mmenemo angapo supuni ya mafuta. Mwamphamvu m'pang'ono pomwe nkhuku osankhidwa stuffing ndi kusoka ulusi dzenje. Palibe kusiyana kwambiri, ati kudzaza. Ali zambiri amakambirana ndi juiciness chithandizo kwa nkhuku.

Mafuta mafuta onse nkhuku ndi osakaniza a zitsamba ndi zonunkhira kuti okonzeka. Kodi izi mwatcheru, opaka osakaniza kuti ankawaviika mu nyama. Mu kuphika mbale, ikani nkhuku zanu chifuwa mbali mmwamba. Pa kutentha, za 230 ° C, kuphika kwa ola limodzi. Ndiye zimitsani uvuni, kuphimba ndi zojambulazo ndi kusiya nkhuku kotero akadali kwa mphindi 15 - mu uvuni.

Mukhoza kuphika nkhuku ndi mbatata kapena kuphika payokha ntchito Chinsinsi aliwonse adzaphika mbatata mu uvuni. Awo ambiri kuphatikizapo modzaza, kotero yakeyi mbatata akhoza kukhala pawokha ndithu mbale. Yesani Mabaibulo awiriwa nkhuku anaphika. Ndiyeno kudzakhala kotheka kuti muyambe kuyesera latsopano - mwachitsanzo, mbuye Chinsinsi Kukuwotcha nkhumba mu uvuni, zomwe, poyamba, palibe kupatula chokoma ndi chiyani popanda inu kuphika apadera maphunziro apamwamba. Uvuni, monga zanenedwa - irreplaceable chinthu ...

Musataye nthawi yanu ndi Sangalalani atulukira wanu!