Zakudya za kanyumba tchizi mofulumira: maphikidwe ali ndi zithunzi

Zakudya za kanyumba tchizikulu zomwe zimadulidwira sizili zoipitsitsa kuposa zomwe zakonzekera zomwe zimafuna nthawi yambiri. M'nkhaniyi, tikuwonetsetsani maphikidwe angapo a zinthu zosiyanasiyana zomwe zingasangalatse mamembala onse a m'banja mwanu. Mutha kukonzekera chakudya cham'mawa komanso chopatsa thanzi.

Zakudya za kanyumba tchizi mofulumira (zakudya)

Zakudya za calorie zochepa kuchokera ku kanyumba tchizi sizothandiza kokha kwa iwo omwe amawonera chiwerengero chawo, komanso kwa iwo amene akufuna kukhala okongola ndi athanzi kwa nthawi yaitali.

Tinaganiza zopanga zokoma pinki syrniki. Kwa iwo tidzafunika:

• Mphepete wonyezimira wonyezimira - 500 g;
• Shuga sikulu - 5 zikho zazikulu;
• Ufa wa tirigu woyera - 150 g;
• Nkhuku yaiwisi yaiwisi - ma PC 2;
• Soda canteen (kutseka) - pinchi yaying'ono;
• Kaloti pafupifupi yowutsa mudyo - chidutswa chimodzi;
• Manga - pafupifupi 100 g.

Kukonzekera kwa maziko

Kodi mungapange bwanji chakudya cha kanyumba mofulumira? Cheesecakes ayenera kukonzekera ndi maziko okhota. Pochita izi, nkhuku ya nkhuku imakwapulidwa ndi shuga. Kenaka yikani wothira, wothira granular kwa iwo, sakanizani bwino ndikusiya kumbali kuti mankhwala okomawo asungunuke. Nthaŵi imene amatsuka mwatsopano yowutsa mudyo kaloti, kenako amamaliza kuwaza. The chifukwa masamba misa kufalikira kwa kale anakonzeratu osakaniza. Pambuyo kutsanulira tebulo kuphika soda ndi ufa woyera, sakanizani bwino. Pogwiritsira ntchito, maziko okhwima amapezeka, omwe amatha kupanga mosavuta syrniki.

Kupanga mankhwala ndi mankhwala awo

Zakudya za tchizi mofulumira kwa ana ndi zabwino chifukwa zimapangidwa mofulumira, koma zimakhala zokoma kwambiri.

Pambuyo pa pinki yowonongeka misa ili okonzeka, zidutswa zing'onozing'ono zimapangidwa kuchokera. Kuti muchite izi, tengani 1.5 zikuluzikulu za supuni zapansi, perekani mpira kunja kwake ndikuziphwanyika pang'ono.

Atapanga zonse zopangidwa, iwo amadzazidwa mu manga ndipo amaika pa steamer yamatope. Mu mawonekedwe awa, mikate ya curd yophika imaphika kwa pafupi maminiti makumi awiri. Panthawiyi iwo amamvetsa bwino, amakhala okhwima, ofewa komanso okoma mtima.

Inagwiritsidwa ntchito moyenera ku gome

Zakudya za tchizi tating'ono, timaphika mwamsanga, timatumikira kadzutsa ndi tiyi wokoma. Kuti muchite izi, chofufumitsa cha steam chikufalikira pa mbale, ndiyeno azikongoletsa ndi nthaka sinamoni kapena kutsanulira uchi.

Mwa njira, ngati simugwirizana ndi zakudya, ndiye kuti mankhwalawa sangaphike muwiri wophikira, koma mwachangu mu poto ndi mafuta. Pambuyo pa chithandizo chofanana cha kutentha, zotchinga zidzakhala zowonjezereka komanso zowonjezera.

Zakudya za kanyumba tchizi mofulumira: maphikidwe ali ndi zithunzi

Ndithudi palibe anthu otere omwe sakonda donuts. Zosangalatsa, zofewa, zofiira - zimadzipangira okha. Ngakhale kuti zili ndi mafuta ambiri, zimaphika nthawi zambiri. Kotero ife tinaganiza kuti tikuwonetseni inu chophweka chosavuta. Kwa iye tidzasowa:

• Nkhuku yaiwisi yaiwisi - ma PC 2;
• Shuga sikulu - 1 faceted galasi ;
• Msuzi wonyezimira wonyezimira - 300 g;
• Ufa wa tirigu woyera - makapu awiri;
• Canteen ya soda - pinch (chisanadze);
• Mafuta a mpendadzuwa - onetsetsani kuti mukuwotha.

Timapanga mtanda wa tchizi

Zakudya za tchizi mofulumira popanda mazira ndi mazira zimachitidwa chimodzimodzi. Pachifukwa chachiwiri, mankhwalawa ndi okongola kwambiri. Ndichifukwa chake pokonzekera donuts kunyumba sitingathe kuchita popanda mazira. Amamenyedwa bwino pamodzi ndi shuga wambiri. Pambuyo pake, amawonjezera kwa kanyumba kanyontho, kanyumba kosakanizika ndi soda yotsekemera. Kusakaniza zonsezi, pang'onopang'ono amatsanulira ufa wosafa. Pa chiwongoladzanja, chimakhala chobiriwira, koma mtanda wolimba umapezeka. Ndikofunika kuti imamatira kumanja. Pankhaniyi mutenga donuts yovuta kwambiri.

Kuzizira mozama

Zakudya za tchizi mofulumira zikhoza kuphikidwa, zowonongeka kapena zakuya. Kwa ndalama zopangira nyumba zimagwiritsa ntchito njira yotsirizayi. Tengani phula lakuya, koma osati lalifupi (mukhoza kukhala ndi sucker) ndi kuthira mmenemo mafuta okwanira a mpendadzuwa. Ndiye masamba a mafuta amakhala ovuta kwambiri. Pakalipano, amapangidwanso. Kuti muchite izi, tenga pang'ono potsamira ndi kupanga mpira wokongola.

Mafutawa atapsa kwambiri, mankhwala angapo amaikidwa mmalo mwake (malingana ndi kuchuluka kwa mbale). Donuts ali wokazinga wokazinga, akuyendetsa mosavuta ndi whisk. Ali panjira, amapeza zinthu zowonongeka, zomwe zimachokera kumadzi ozizira ndi kufalikira mu sieve. Pambuyo pa mafuta owonjezera, amaikidwa mu mbale yamba.

Kodi mungatumikire bwanji patebulo?

Zakudya za tchizi, kuthamanga mwamsanga, mukhoza kutumikira kadzutsa m'mawonekedwe ofunda, komanso mu utakhazikika kale. Mankhwalawa amatha kutsetsereka m'kati mwake ndikuwaza ndi shuga wambiri. Mu mawonekedwe awa amaperekedwa ku tebulo ndi tiyi wokoma ndi yotentha.

Ife timapanga mofulumira komanso chokoma ku Moscow cheesecake

Za momwe tingakonzekerere cheesecake ya zakudya kwa ndalama zingapo komanso zapamwamba zowonongeka, tinauza. Koma ngati mukufuna kupanga mchere wosasangalatsa, womwe sungatumikire kadzutsa kokha, koma komanso pa phwando la phwando, ndiye kuti tikukonzekera kukonza tchizi custard. Kwa iye, tikufunikira:

• Eku nkhuku yaiwisi - zidutswa zitatu;
• Shuga sikulu - 1 faceted galasi;
• Mphepete wonyezimira wonyezimira - 500 g;
• Ufa wa tirigu woyera - magalasi 3,5;
• Mchere wamba - uzitsamba waukulu;
• Canteen ya soda - pinch (chisanadze);
• Bulu labwino - 200 g.

Kukonzekera kwa maziko

Zakudya za kanyumba tchizi mofulumira, maphikidwe omwe tikulingalira, aliyense akhoza kuphika. Ndipo cheesecake ya Moscow ndi yosiyana. Izo zachitika mu magawo awiri. Choyamba, gawo lotayirira la mtanda likonzekera, ndiyeno gawo la madzi. Koma za chirichonse mu dongosolo.

Pofuna kukonzekera kumalo osungunuka, batala wamtengo wapatali umachotsedwa pa firiji pasanapite nthawi ndipo amawonongeka kutentha (osatenthedwa). Pambuyo pake, mafuta ophika amafalikira mu mbale, kenaka amapukutidwa bwino ndi ufa wa tirigu. Pambuyo popatsidwa mankhwala osakanikirana, mchere umaphatikizidwira ndipo mcherewo umakhala wokonzeka. Pochita izi, whisk dzira ndi shuga limamenyedwa kwambiri. Kwa iwo amafalikira kanyumba kanyontho, kanyumba kakang'ono kamene kakang'ono ndipo amaika soda. Pambuyo kusakaniza zonse zosakaniza, zofanana misa zonona mtundu ndi analandira. Ngati mukufuna, mukhoza kuwonjezera zoumba zakuda zakuda, zouma za apricots, zipatso zamtundu kapena mtedza. Pankhaniyi, mutenga zakudya zokoma komanso zokoma ku Moscow, zomwe zimakonda kwambiri ana.

Ndondomeko yopanga mchere wophika

Pambuyo pazigawo zonsezi, pitirizani kukonzekera mwambo wokondweretsa. Kuti tichite zimenezi, timalimbikitsa kugwiritsa ntchito mbale yakuphika kwambiri kapena poto yowonongeka. Lembani mafutawa sikofunika, chifukwa cheesecake ndi choncho ali ndi mafuta ophikira.

Pambuyo pokonzekera mbale, zambiri za m'munsi zimagawidwa m'magawo awiri ofanana. Mmodzi wa iwo amaikidwa muwonekedwe youma ndi yoyera, ndiyeno pang'onopang'ono tamped. Chomera chokomacho chimatsanulira pa madzi onse gawo la mtanda womwe uli ndi nkhuku mazira, shuga granulated ndi granulated kanyumba tchizi. Pamapeto pake, ili ndi theka lachiwiri.

Kutentha kwaukhondo

Atapanga cheesecake ya Moscow, imayikidwa nthawi yomweyo mu uvuni. M'mawonekedwe awa, mcherewu umaphika kwa ola limodzi kutentha kwa madigiri 195. Nthawi ino ndi yokwanira kuti keke yeniyeni imvetse bwino ndikukhala yochepa.

Ndiyenera bwanji kutumikira cheesecake ku Moscow ku gome?

Pambuyo pa kutentha kwa mchere wa zokometsera zokometsera, ziyenera kuchotsedwa ndi kuzizira. M'mawotchi, chithandizo chotere pa tebulo sichikuperekedwa. Apo ayi, mumadziika pamadzi. Inde, ndi cheesecake yomwe ili yosakanizika ndizovuta kwambiri kuti zisamawonongeke popanda kuvulaza umphumphu wake.

Pambuyo pozizira pie, imadulidwa mzidutswa tating'onoting'ono ndikufalikira pa saucers. Ku tebulo, nkhuku yokoma ya ku Moscow imaperekedwanso pamodzi ndi kapu ya tiyi yotentha komanso yamphamvu. Chilakolako chabwino!