Masamba casserole mu multivarka: njira kukonzekera

Chokoma ndi zonunkhira masamba casserole kuphika mkazi aliyense. mbale Izi zachitika mofulumira ndi effortlessly, kwa suti yemweyo mankhwala alionse, chifukwa zimasiyanasiyana chilengedwe ndi chokwanira kwa iye. Kawirikawiri ntchito adzaphika goodies multivarka: mbale yophika likukhalira kwambiri yowutsa mudyo ndipo lipindulitsa kuposa mnzake ake, anapanga mu uvuni.

mfundo za kuphika

Pali ambiri casseroles maphikidwe. Kukonzekera awo amayi kugula mankhwala zotsatirazi: zukini, biringanya, zukini, kaloti, anyezi, bowa, tomato, nyemba, nandolo, kolifulawa, burokoli, mbatata ndi zina zamasamba. Nthawi zina zosakaniza ndi anaphika payekha, nthawi zonse anali kuphatikiza ndi mzake, kuwonjezera nyama, tchizi, mpunga ndi tchizi. Komanso, zosakaniza olimba kutsanulira msuzi wopangidwa kuchokera wowawasa kirimu, mazira, mkaka, ufa, phwetekere phala kapena mayonesi. The zakudya zakudya ntchito otsika-mafuta yogurt kapena yogurt. Ndipo ichi si mndandanda wa amasakaniza ndi casseroles: Ndipotu, mbali ya goodies kungakhale mankhwala aliwonse kuchokera firiji. Chofunika, usaope kuyetsa ndi kuonetsera kukhumbira zawo.

Masamba casserole mu multivarka analandira palibe woipa kuposa mu uvuni. gawo lawo m'munsi, monga ulamuliro, pang'ono yokazinga, pamwamba amakhalabe yowala. Kukonzekera mbale ntchito "Kuphika Mikate" mode, nthawi anapereka mosiyana malinga zigawo zikuluzikulu constituent ndi mwayi wa masitovu ano, kwa mphindi 20 mpaka 60.

Casserole wa masamba achisanu

mbale ali oyenera wina aliyense amene akufuna kuchotsa pogwiritsa owonjezera, monga kudakonzedweratu malinga ndi mfundo za zakudya Dyukanu. Chinsinsi casseroles masamba mu multivarka amapereka ntchito zosakaniza amenewa: magalamu 400 atapanga zitheba ndi kolifulawa, komanso 300 ga dzungu mwatsopano ndi kabichi, zidutswa 2 kaloti ndi anyezi. masamba onse ayenera kutsukidwa bwino. Kabichi finely m'pang'ono pomwe mitundu iwiri, zigawo zina kusema mbale woonda.
Masamba mafuta mu dongosolo Dyukanu mphamvu si ntchito. M'malo mwake, mbale akhoza adzakhetsedwa Multivarki madzi pang'ono (50-100 ml) kapena msuzi soya, kotero kuti masamba ndi kutenthedwa. The zigawo zikuluzikulu anaika zigawo za kutsogoza zimadalira zokonda zanu. Childs, masamba atsopano aikidwa pansi, pamene zigawo zikuluzikulu mazira amapanga wosanjikiza chapamwamba. Casserole kukonzekera za theka la ola mu "Kuphika Mikate." Mbale ali anatumikira otentha.

Masamba casserole ndi tchizi

Kukoma kwa mbale ndi zofanana kwambiri ndi masamba pitsa. Ndipo mathokozo onse kuti kuphatikiza tingachipeze powerenga za adyo zokometsera ndi tchizi zovuta. Multivarka Pankhaniyi ntchito masamba steamed, ndi goodies kuphika pofuna kupewa zosafunika mbale zakuda. Zigawo amene anapereka mbale motere: lina lalikulu clove wa adyo, 200 ga tchizi ochiritsira, tomato ndi tsabola, zukini tiwiri, anyezi, supuni awiri a kirimu 120 ml ya kirimu mchere ndi zitsamba azitona.

Kuti masamba casserole ndi tchizi mu multivarka kunapezeka wachifundo ndi chokoma, onse zigawo katungulume, kuphatikizapo tomato. Tomato ndi tsabola kusema cubes ndi kulitumiza ilo mu mphika "uvuni chozizwitsa", pansi pa amene topaka mafuta kapena mafuta. Add mchere ndi kuphika kwa mphindi 20. Panthawi imeneyi, kusema theka mphete zukini ndi anyezi, kuwonjezera kwa masamba stewed. Knead ndi kuwaza ndi zitsamba Provencal. Kukonzekera mphindi 20. kufala akanadulidwa adyo, tchizi grated, mudzaze mbale ndi osakaniza a kirimu ndi wowawasa kirimu ndi kukhala multivarka wina Mphindi 15 mpaka yophika kwathunthu.

Parmigiano biringanya

Izi mbale Italy, zimene zikuchokera komanso tchizi: 150 magalamu wofatsa, zofewa mozzarella ndi 50 g tchizi zovuta. Kupatula izi, tiyenera 2 biringanya, 3 tomato, mchere ndi Basil. Ngati casseroles zina masamba mu multivarka, zimenezi zimafuna kukonzekera masamba. Kuyamba, kuyeretsa mabilinganya ndi kudula iwo mabwalo wandiweyani. Kusankha pulogalamu ya "Frying" ndi mphindi 20 kukonzekera masamba buluu mode ichi, kuwapatutsa nthawi, kotero iwo browned kumbali zonse. Ife atengemo theka la biringanya lapansi. Pa misa otsalira a mpira awiri kufala grated tomato, amene anatembenuka mu phwetekere puree, ndi masamba angapo Basil.
Kusema magawo mipira iwiri mozzarella ndi kufalitsa pa masamba. Igwani Parmesan tulo onse theka grated. Ndiyeno kachiwiri - biringanya, tomato, Basil ndi tchizi. Casserole kukonzekera multivarka 30 minutes mu "Kuphika Mikate." Iyo inasonyeza mbale yaikulu ndi mkate kapena adyo. Casserole zitayenda bwino ndi ketchup kapena phwetekere phala.

Casserole ndi zukini

Mbale ndi thanzi kwambiri ndi wathanzi. Masamba casserole wa zukini mu multivarka analandira yowutsa mudyo ndi wachifundo. Kuti asangalatse izi awo Chinsinsi ayenera anakonzeratu: zukini awiri akuluakulu, mazira atatu, kirimu tchizi mkate, ndi cloves ochepa a adyo, mchere ndi tsabola kulawa. Zukini bwinobwino kuchapa monga khungu kuchotsedwa kwa iwo. Ndiye, kuchotsa phesi masamba ndi kudula mu magawo. Finely kuwaza adyo, kudula tchizi n'kupanga woonda. zigawo izi zinaphatikizana ndi kufalitsa mu mbale, Pre mafuta odzozedwa. nyengo yake ndi zonunkhira, mchere ndi tsabola. Mbaula monga mu mode "Hot" ndipo dikirani mpaka ndiye, mpaka tchizi kwathunthu kusungunuka.

Dzira ankakonda kutenga litchowa. Kutsanulira iwo mu osakaniza sikwashi, akuyambitsa mokoma ndi kuphika kwa theka la ola, pogwiritsa ntchito pulogalamu "Kuphika Mikate." kutentha chinaikidwa pa 150 °. Pa kuphika zukini akhoza kuika kwambiri madzi. Ngati muli pa mapeto a ndondomeko imene anaona, ndiye kusiya mbale anaphika kwambiri kwa mphindi 10. Pankhaniyi, chivundikiro silikutsekeka, kotero kuti madzi owonjezera wakhala chamunthuyo. zosavuta kukonza casseroles masamba. Pamene akamafika multivarka mwamsanga wokonzeka zonse, kukupulumutsani inu nthawi ndi mphamvu. Ndipo sikwashi mbale yotero.

Zakudya mbale ndi bowa

Mbale likukhalira wokongola, monga masamba Musataye mawonekedwe awo. Yonseyi zosakaniza zofunika ndi msuzi zokoma, ife kupeza pogulitsira zakudya zosavuta kuti ndi oyenera chakudya. Zigawo kutenga nambala ofanana - magalamu 200. mndandanda kumaphatikizapo bowa, nandolo, chimanga, kolifulawa, burokoli, udzu winawake, kaloti, tsabola, tomato, anyezi. Muyenera mudzaze galasi la mkaka, mazira 2 ndi zonunkhira pang'ono. Masamba casserole mu multivarka analandira onunkhira, ngati iwo kuwonjezera pang'ono greenery: katsabola, parsley, cilantro kapena Basil. Gwiritsani ntchito chokhalira kuti udzu umene mungakonde.

Kuyamba ndi masamba wanga waukulu ndi woyera, kusema cubes yaing'ono. Ngati iwo ali zii kuziika yomweyo mu mbale. Isanafike defrosting, iwo alibe amafuna. Bowa kusema magawo ndipo mwachangu iwo ndi chidutswa cha anyezi mu Frying poto kapena multivarka. Iwo kuwonjezera masamba ndi zonunkhira, ndi amadyera akanadulidwa. Kufalitsa kulemera kwa chidebe mudzaze premix kukwapulidwa mpaka mazira yosalala ndi mkaka. mu mode "Chithunzi" kukonzekera kwa mphindi 20-25. Casserole akhoza aziwapatsa tchizi grated ndipo sizichita nawo crunchy.

nyama njira

Mbale ali wolemera kwambiri. Masamba casserole ndi nyama mu multivarka kupeza ngati zokoma ngati iwo unakonzedwa mu Russian uvuni weniweni. Chinsinsi ambiri zikuphatikizapo zigawo izi: magalamu 600 nyama minced, 500 ga burokoli mazira, tsabola chidutswa chimodzi wachikasu ndi wofiira mitundu, zukini awiri, kaloti, parsley kulawa, tomato ziwiri, zitatu kagawo mkate, 50 g mkaka ndi dzira limodzi. Karoti ndi nthaka zukini mu grater coarse, kusema n'kupanga tsabola. Ife mwachangu zakudimba onse poto.

Tomato katungulume ndi kusema cubes. Kuwaza ndi amadyera. Burokoli kuphika Mphindi 15 mu mchere madzi ndipo ukakhale colander ndi. Minced manja wabwino phala ndi kusakaniza ndi zonunkhira ndi chisanadze ankawaviika mkate mkaka. Mu mbale kuyala zigawo: theka la nyama minced, masamba kukazinga, burokoli, ndi zotsalira za misa nyama. Tomato ndi zitsamba ufa pamwamba. Mbale ayenera yophika multivarka kwa mphindi 45 mu "Kuphika Mikate."

Malangizo

wabwino wa zakudya akhale kuwala mgonero masamba casserole. Mu multivarka "Redmond" kapena mbaula zamakono kwa Mlengi wina akutuluka kwenikweni zokoma, ngati zigawo zonse finely kudula. Pankhaniyi, mbale propechotsya wogawana. Mbale yokha sangathe kutsukidwa mu chotsukira mbale kapena nthawi yaitali kuviika m'madzi - zimenezi kuononga ❖ kuyanika. Komanso, akasinja yonyowa ali osavomerezeka amaika mu multivarku monga zida izi akhoza kuswa.

The yomalizidwa pudding sikuchotsa lamanja la chikho. Dikirani mphindi 10: ndi mozizirirako, kukhala wandiweyani, ndipo udzakhala ndi mwayi kuti lonse ake osati mbali. Umene kuchotsa mbale ku chidebe ntchito thireyi lathyathyathya: angagwirizanitse izo pamwamba ndipo casseroles pepala chikho. Ngati mukufuna kugwiritsa ntchito njira imeneyi, kulingalirapo pasadakhale ndi zigawo ina, atagona iwo m'malo mwake. Kuchita mwai zovuta Phimbani pansi mbale wophikira nsima pepala, kusiya m'mphepete yaitali. Chotero inu muli zovuta yekha kukokera kunja casseroles kuchokera thanki, komanso kupewa moto chakudya. Bon chakudya!