Chinsinsi pasitala nautically - kukonzekera mwamsanga ndi chokoma

Mmodzi wa yachangu pokonza mbale - pasitala nautically. Kuwonjezera chakuti mukhoza kuphika kwa mphindi zochepa, izo ndi chokoma, kotero iwo nthawizonse ali otchuka. Ine ndiyenera kunena kuti zakudya monga chonchi, pali zikhalidwe zambiri, zoona ndi chochita. Zimenezi n'zosadabwitsa, chifukwa ndi mbale yosavuta chokoma ndi zosangalatsa kwambiri, nthawizonse zakhala ziri zofunika kwa munthu ntchito.

Ngakhale tili palibe Chinsinsi pasitala nautically: iwo anapangidwa kuchokera aliyense wa pasitala wa nyama iliyonse, nyama minced ndipo ngakhale corned ng'ombe, ndi masamba kapena ayi, koma chinthu chachikulu kuti sichitha - osakaniza pasitala ndi nyama.

Ambiri, tinganene, Chinsinsi tingachipeze powerenga kwa pasitala ndi nautically zotsatirazi: 400 - 450 magalamu a pasitala (kutanthauza alipidwa paketi) amatenga 500 - 600 magalamu a nyama minced, ndipo mwamtheradi aliyense - akhoza kutenga nkhumba kapena ng'ombe, kapena wosanganiza, ndi uta, kapena ayi. Pokonzekera pasta, kubisa ndi mchere adawonjeza zonunkhira yokazinga mu poto pa mafuta kuti mumakonda, koma umakoma zabwino zopezera batala. Ndiye ankatembenukira yomalizidwa pasitala kwa poto, kudzoza ndi mafuta ndi mwachangu mpaka kuphika. Pamaso mmene kuphika pasitala kwa nautically, mu madzi, kumene iwo adzakhala yophika akhoza kutaya ena zonunkhira, mwachitsanzo, yemweyo belu tsabola ndi Bay tsamba - izo adzapereka mbale kukoma owonjezera.

Komanso, pali Chinsinsi pasitala pa nautically kumene ntchito yokazinga mu mafuta, anyezi. Choyamba, anawotcha anyezi akanadulidwa mpaka boma golide, ndiye poto anaika minced ndipo pambuyo pasitala kuti. Kukoma kwa mbale yomalizidwa ndi ladzala ndi zonunkhira. Pankhaniyi, zosakaniza atsala anawonjezera 2 anyezi.

Pasitala Chinsinsi kwa nautically kwa laziest - amadziwika kwa ife yotentha tchuthi chanu pa chikhalidwe cha pasitala ndi nyama zamzitini. Ngakhale kuti kukonzekera zonse ndi maziko mwamtheradi, chifukwa nthawi zonse zidzasintha - amene amadziwa, mwina chifukwa amatikumbutsa kokasangalala ubwana ndi alendo, ndipo nthawizina pali kuganiza kuti ngakhale chophikidwa kunyumba pa mbaula chikununkha ngati bonfire a. Kuphika pasitala nautically pa Baibulo ili lilipo mwamtheradi aliyense mosaganizira luso lawo zophikira ndi matalente.

Ena amayi, kuphika pasitala nautically, musade mince, ndipo mwina finely sliced nyama yaiwisi, kapena kale yophika - zotsatira ndi analandiranso kwambiri. Nthawi zina pali njira ndi - chisanadze yophika nyama chopukusira ndi kudutsa chetez anaikidwa pasitala nautically ofunikira. Pokhapokha ngati ntchito nyama yophika, ngati zopotoka ndi odulidwa, ndi bwino mwachangu iwo ndi zambiri anyezi, za 3 mutu pa ma CD wa pasta, mwinamwake bolyudo kupeza kouma.

Kum'maŵa zakudya pali maphikidwe ambiri amene amatikumbutsa kwambiri Chinsinsi athu pasitala nautically. Mwachitsanzo, mu zakudya Chinese, pali wina chidwi kwambiri Chinsinsi, zofanana kwambiri ndi iwo, koma m'malo alipidwa pasitala ntchito Zakudyazi mpunga, ndi m'malo mwa mchere - msuzi soya, koma pali wina chidwi kwambiri nuance - yokazinga mu youma Frying poto nthangala za zitsamba, ndi pamenepo pokha izo anawonjezera kuti mafuta ndi mince. Izi zest pang'ono inachenjeza mbale kukoma kwambiri. Ndipo, ndithudi, wokonzeka kutumikira zosiyanasiyana Zakudyazi zokometsera ndi fungo wowawasa sauces wokoma kapena masamba stewed - likukhalira chokoma.

Mosalephera amafanana Chinsinsi pasitala nautically ndipo ambiri Italy mbale, koma palinso ntchito sauces masamba, nyama ndi ochepa ang'onoang'ono, ndipo ndi mbali ya msuzi. Komanso, msuzi ndi pasitala si kusakaniza, ndipo anaika pamwamba pa iwo.