Julien. Chinsinsi, koma Chinsinsi ...

Mawu "Julienne" (Julien) ndi bwino kuti mafani zambiri French zakudya. Ife kawirikawiri wotchedwa mbale anapangidwa kuchokera bowa, tchizi, nkhuku. Ndipotu mau amenewa akutanthauza masamba, kudula mu n'kupanga. Dzina la French mwezi "Julienne" Chofanana July athu, nthawi pamene saladi ndi soups masamba zimakhala udindo waukulu ku menyu. N'chifukwa chake Julienne wotchedwa saladi onse ndi soups, imene masamba ndi sliced n'kupanga zoonda, ndi anyezi - mphete.

Choncho zosiyanasiyana maphikidwe imene imakonza mbale, wochokera ku France, koma kusinthidwa ndi oyang'anira zophika wathu. Zhuleny zambiri yophika cocotte, koma pali options komwe mbale osafunika konse.

Mwachitsanzo, nkhuku Julienne. Chinsinsi zikuphatikizapo zosakaniza zotsatirazi:

• bowa;

• tiweramitse;

• nkhuku;

• mafuta;

• ufa;

• wowawasa kirimu;

• tchizi;

• n'kuwaika m'mabanzi savory.

Mu chimake ichi, cocottes ntchito bwinobwino kuchita masikono. Iwo ayenera kudula pamwamba "phimba" chotsani crumb. Chotsatira - Frying finely akanadulidwa mapesi anyezi. Zimafunika simmer mpaka wachifundo, kotero kuti mtundu akhala sichinasinthe. Payokha, yokazinga sliced ndi bowa chabwino Julienne. Yophika nkhuku (mukhoza akagwira) komanso kusema n'kupanga. A ufa wochepa yokazinga mu mafuta mpaka bulauni. Palinso kuwonjezera wowawasa kirimu. Perekani chithupsa, kuwonjezera zonunkhira lapamtima.

Mu mbale yaikulu analimbikitsa anyezi, bowa, nkhuku nyama, anawonjezera mchere, tsabola. Unyinji yomalizidwa aikidwa mu masikono, kutsanulira msuzi wowawasa kirimu owazidwa tchizi grated. Chotero saladi Julienne, Chinsinsi umene uli wotchuka kwambiri odyera kum'mwera, zophikidwa ng'anjo kwathunthu kusungunula tchizi.

Mukhoza kuphika ena Julienne. Chinsinsi zinafika ku maiko Mediterranean, kumene chotchuka kwambiri nsomba. Pakuti chofunika:

• 50 g wa mamazelo;

• 50 g nkhanu;

• 50 g nyama;

• 150 ga bowa;

• 150 ml ya kirimu (bwino kutenga mafuta);

• 50 g tchizi;

• ufa;

• batala.

The sliced woonda n'kupanga bowa anali yokazinga pamodzi ndi anyezi mpaka zofewa. Womwewo mwachita ndi nsomba ya mnofu. Mu mbale wapadera ufa wosanganiza, batala, kirimu msuzi kuphika. Pamene misa ndi osalala, izo yophika kwa mphindi zingapo thicken.

Wokonzeka pang'ono ostuzhennoy msuzi wothira bowa, n'kuwaza iwo nsomba, namsenza wosanjikiza pansi cocottes. Kuwaza ndi tchizi grated ndi kuphika kwa mphindi 7-10 mu uvuni. "Zam'madzi" Julienne Chinsinsi akubweretsa ubiquitous Russian alendo wokonzeka. Zikuchokera nsomba, poyamba siyana.

Ngati nsomba pa dzanja, koma pali nsomba, nsomba akhoza kuphikidwa Julienne. Chinsinsi ndi yosavuta.

nsomba fillets (maonekedwe zilibe kanthu) anali kusema n'kupanga, sprayed ndi mandimu, amasiyako china mu mphika wokutidwa. Mwachangu mpaka anyezi theka yophika ndi bowa. ufa wosanganiza, vinyo youma, kirimu wowawasa, zonunkhira, mchere. Mphodza, pamene mankhwala sadzakhala kotheratu itatha. Yikani nutmeg grated, ostuzhivayut. Linakhulupirira osakaniza chisanadze sliced nsomba, dzira yolk, onse anaika mu stewpan ndi kuphika mu madzi osamba mpaka okonzeka nsomba. Kuwaza mbale ndi tchizi, anaphika.

Mukhoza kuphika Julienne chikhalidwe. Chinsinsi Classic imapereka chiŵerengero osiyana katundu.

Mwachitsanzo, magalamu 300 bowa muyenera:

• lita imodzi theka la mkaka;

• 200 ga tchizi;

• 100 ga mafuta;

• mandimu.

Kudakonzedweratu chabe. Choyamba, yokazinga bowa ndi anyezi ndi mandimu (tingathe m'malo ndi vinyo youma). Phatikizani ufa, mkaka ndi msuzi batala anawakonzera njira ochiritsira, kutsanulira iwo anaika mu cocottes bowa. Kuwaza ndi tchizi ndi kuphika. Julienne amenewa adzakhala osiyana mafuta kwambiri, wolemera kununkhira.

Ngati n'koyenera, Chinsinsi ichi angathe kumwedwa monga maziko, ndipo nkhani za maphunziro a zosiyanasiyana, ntchito masamba, mitundu yosiyanasiyana ya nyama, mitundu yosiyanasiyana ya bowa. M'malo mwake, mukhoza kugwiritsa ntchito wowawasa kirimu kapena mayonesi, yogurt, ndipo anagona Julienne mu tartlets, muffins, miphika dothi kapena cocottes zitsulo.