Pasitala nautically - pasitala mu Russian

Pasitala okondedwa ndi onse. Inde, ulamuliro wa chikondi kwa mbale ndi zosiyanasiyana kuphika adzaupereka kwa Italy. Pali pasitala kuphika Gourmet amachitira ndi ntchito zosiyanasiyana za "woonda" sauces, mchere ndi fillers, kuwapatsa wapadera, kulawa zokoma kwambiri.

Mu Russia, mwamwambo pasitala ndi kuphika mu njira yake. Timayamikira iwo, makamaka yachidule ndi yosavuta kukonzekera, mtengo wabwino zakudya ndi kukoma kwambiri. Mwina wotchuka kwambiri ndipo ankakonda mbale mu hostesses Russian ndi pasitala nautically. Iwo anakonza msanga, mosiyana pasitala Italy, chiwerengero cha zosakaniza mu Chinsinsi ndi kochepa, ndipo zotsatira zake zimakhala zabwino. Gorka zimapita macaroni ndi nyama minced ndi mbewu za masamba obiriwira, waima pa mbale, "knead" mu jiffy a. Iwo amapanga m'njira zingapo, koma zonse ndi zigawo chomwecho waukulu Chinsinsi chamtendere, pasitala (bwino kutenga sakhalitsa wandiweyani zokwanira zosiyanasiyana) ndi nyama pansi, Zapsa anyezi, amene akamanena za chakudya, kwenikweni wodyera athu ku menyu kwa apanyanja.

Pasitala nautically. Chinsinsi ndi nyama minced yaiwisi

Njira imodzi Chophweka kuphika mbale ndi motere. Muyenera wiritsani pasitala malinga ndi malangizo. Tengani pansi ng'ombe ndi pafupifupi anyezi. Pa masamba mafuta kapena mafuta yokazinga anyezi, kuika mu Frying chiwaya ndi yaiwisi minced anyezi ndi kuswa iwo ndi spatula ndi, akuyambitsa ndi anyezi, obzharivaya imodzi, mchere, tsabola, garlic clove kutigwira. Ngati nyama chasanduka dryish, kuwonjezera madzi pang'ono kuchokera pasta. Yophika pasitala katundu ndi kuika mu poto ndi nyama yokazinga, kusakaniza ndi konzekera pang'ono. Ndiye kukodzedwa pasitala nautically pa mbale ndi kuwaza ndi zitsamba. Mukhoza kugonjera mbale pang'ono mosiyana. Kaye mu mbale yophika pasitala ndi pamwamba ndi Wopanda yokazinga ng'ombe, kuwaza ndi zitsamba ndi tchizi grated.

Pasitala nautically yophika ndi zamzitini nyama. Chinsinsi ichi ndi yosavuta ndi kudya. Komanso, njira imeneyi ndi yabwino kwambiri ntchito pa masanje mu mbuu alendo kunja kwa mzinda mu dziko. Zinayendera kukonzekera mofanana mu Chinsinsi m'mbuyomu, koma m'malo yaiwisi nyama minced ntchito zamzitini mphodza. yokazinga wake ndi anyezi ndi wothira pasitala yophika. mchere Pasakhale kupatula mabanki mphodza kale ndi mchere.

Ophika kuti tingachipeze powerenga bulu pasitala yophika ndi nyama minced, anapanga nyama yophika. Mwina izi ndi zoona, ngati inu mutayang'ana pa mbiriyakale ya mbale. Pambuyo yapamadzi kwa oyendetsa ake anapanga ndi ng'ombe corned, kukolola casks kwa ulendo wautali.

Pasitala nautically ndi nyama minced. Chinsinsi ndi nyama yophika

Pakuti njira zachikhalidwe cha kukonza chakudya ayenera Pre-zo chidutswa cha ng'ombe ndi zonunkhira ndi mchere. Nyama akhoza kumwedwa nthawi iliyonse, ndi milozo mafuta, zofewa hryaschik, mafilimu, komabe ndiye milled. Kenako scrolled mwa nyama chopukusira, osatembenukira ku mincemeat. Finely akanadulidwa anyezi yokazinga, ndiye kufalitsa stuffing mmenemo ndi pang'ono pripuskayut poto, kuwonjezera msuzi pang'ono zotsala ku kuphika nyama yokazinga anali yowutsa mudyo. Ndiye pasitala yophika nautically anaika pa mbale, ndi pamwamba pa phiri kufalitsa wokonzeka zokometsera ndi anyezi, kuwaza ndi zitsamba.

Izi mbale yosavuta chokoma zakonzedwa ndi Kuwonjezera masamba, amene yokazinga mosiyana ndi nyama, ndipo ndiye wothira okonzeka stuffing. Monga masamba zosakaniza abwino coarsely grated karoti, belu tsabola, diced, ndi tomato, blanched ndi kusema magawo yaing'ono.