Chinsinsi pogulitsira zakudya Zodzigawira

Dziko lathu amakhala ndi alendo. Choncho, kupita kwa pa kubadwa kwake, chaka chatsopano kapena mwambo wina uliwonse, inu mukhoza bwinobwino tizidalira chakuti matebulo adzaswa chochuluka saladi zokhwasula-khwasula ndi otentha. Komabe, pali nthawi zina pamene ngati menyu sichitsata yoyenera kwambiri. Mwachitsanzo, pamene m'pofunika bungwe chipani kwa anzake malonda kapena kuyendera phwando alendo anaitanidwa ku ukwatiwo. Mkwati ndi mkwatibwi ndi njala kudya mbale pulasitiki, saladi pamaso chipilala, kodi kuyang'ana osachepera zachilendo. M'malo kukonzekera soups otentha, ayenera kuyang'ana kwa maphikidwe a appetizers ozizira pa maphwando ndi kupereka alendo masangweji zokoma ndi canapes kaso.

Maphikidwe omwera chipani appetizers:

Mosavuta kukonzekera masikono wa lavash woonda ndi stuffing.

Pakuti yokonza muyenera: 300 GR. sausages ndi tchizi, kudya mkate, chives, parsley, katsabola kulawa, 0,5 mayonesi mitsuko. Kudya mkate anaika pa tebulo ndi kupaka ndi mayonesi. Soseji kusema cubes ang'ono ndi kuwaza ndi tchizi grated. Yikani zitsamba akanadulidwa ndi mwamphamvu wokutidwa kudya mkate mayina. Ndiye mayina kudula mutizidutswa tating'ono ting'ono wa masentimita 3-4 pa cham'mbali.

Tuna saladi pa cracker ndi:

Kukonzekera muyenera kutenga botolo la nsomba zamzitini, 50 g. zamzitini chinanazi, 70 g. mayonesi, 30 g. shelled walnuts, angapo pinches wa tsabola. Walnuts ndi wosweka, nsomba n'kuukanda, chinanazi mphete kudula mutizidutswa tating'ono ting'ono. zosakaniza onse amaphatikizidwa, kuwonjezera mayonesi ndi zokometsera, akuyambitsa ndi kufalitsa phiri laling'ono pa cracker chonse. Pamene ankayimira mbale zonse, kuika pogulitsira zakudya mu mayikirowevu ndi kwa miniti yokha.

Wina choyambirira Chinsinsi akamwe zoziziritsa kukhosi:

Chakudya muyenera: 200 GR. mchere nsomba kapena nsomba, ginger, tsabola wowawa, ½ wa peyala, mandimu ndi nkhaka. Mapeyala amayeretsedwa ndi finely akanadulidwa, kudula nkhaka mphete, makulidwe 0.7-1 masentimita ginger wodula bwino kuchapidwa ndi kuzitikita pa grater chabwino -. Kodi ndi za supuni ya minced muzu. Nsomba ndi theka chilli finely akanadulidwa. zosakaniza onse ali osokonezeka ndi yake ndi mandimu kwa theka ndimu. Ulendo uliwonse nkhaka mphete kufalitsa supuni ya kudzazidwa okongoletsedwa ndi greenery.

Chinsinsi zokhwasula-khwasula kalembedwe Italy:

Kukonzekera muyenera: mkate, 3-4 tomato, 100 GR. grated tchizi, vinyo wosasa balsamic ndi angapo cloves adyo. Baton kudula, zidutswa za mwachangu pang'ono mu batala. Tomato katungulume ndi mbewu. Tomato choviikidwa mu madzi otentha kwa masekondi 30 amachotsedwa pa khungu gulu limodzi. Iwo ndiye kudula mutizidutswa tating'ono ndi kuchotsa mbewu. thupi kusema cubes ang'ono ndi kusakaniza awiri supuni ya mafuta. Kuwonjezera supuni ya Basil wobiriwira, adyo akanadulidwa, kutsanulira viniga balsamic. Zonsezi ali osokonezeka ndi kufalitsa pa magawo anakonza mkate. Kuwaza ndi tchizi grated.

Chinsinsi akamwe zoziziritsa kukhosi wa zipatso, umene uli wangwiro vinyo:

Pakuti yokonza muyenera: 100 gram chidutswa cha tchizi, yamatcheri, supuni ya kukwapulidwa kirimu ndi ufa shuga, uzitsine sinamoni, 6 apricots. Tchizi kusema cubes ang'onoang'ono, 1 * 2 cm. Cherry kutsukidwa kwa njere, apricots komanso kutenga mafupa, ndiye kugawanitsa m'zigawo 2. Sungani canapes pa skewers - pansipa amapita chidutswa cha tchizi, ndiye kagawo wa apurikoti, wodzala ndi kukwapulidwa kirimu ndi chitumbuwa pamwamba anaponyedwa pang'ono akukankha mu kirimu. canapés wokonzeka owazidwa ufa shuga ndi sinamoni.

Chinsinsi akamwe zoziziritsa kukhosi ndi mowa wamphamvu:

Pakuti yokonza muyenera: 2 ma PC. mbatata, mchere fillets hering'i, anyezi chachikulu, kapu mkaka, 2 mazira, mandimu, mayonesi ndi amadyera. Mazira ndi yophika mbatata, pamene iwo ali okonzeka, kusema mabwalo. Hering'i ankawaviika mkaka kwa theka la ola, kenako kusema cubes. Anyezi kusema magawo ndi kutsanulira supuni ya mandimu. Sonkhanitsani zonse pa skewers - bwalo mbatata, hering'i, mayonesi, Nkhaka bwalo, anyezi ndi mazira. Canape mchere ndi kukongoletsa ndi greenery.