Chiwindi saladi. Chinsinsi tsiku lililonse

Ambiri akukonzekera kuti saladi maholide chiwindi, Chinsinsi cha zomwe nthawi zambiri ndi wosavuta. Tsopano mungapeze zosiyanasiyana yofanana ndi chakudya ichi chokoma ndi chopatsa thanzi: nkhuku, ng'ombe, nkhumba chiwindi, kapena ndi zam'chitini m'nyanja zikuluzikulu chiwindi. Pano pali maphikidwe.

• "Air." Pakuti muyenera: magalamu 350 a chiwindi (nkhuku kapena nkhumba), mazira 5, mtsuko wa kuzifutsa gherkins, kaloti, anyezi ndi mayonesi. Chiwindi ndi yophika kaloti. Ngati izi nkhumba garasi, ndiye kabati pa grater coarse, monga karoti, nkhuku akhoza kungoyankha kusema n'kupanga. Anyezi yokazinga mu mafuta, mazira ndi nkhaka kudula mutizidutswa tating'ono ting'ono. zosakaniza onse kuwonjezera m'mbale kwambiri ndi kusakaniza, mayonesi. Koma n'zotheka kuyala malonda onse zigawo impregnated ndi mayonesi chomwecho.

• Wina chiwindi saladi Chinsinsi ndi kaloti "mu Korea." saladi ichi sikutanthauza mphamvu ndi chuma, ndalama zapadera. Kuti izo, muyenera: kaloti Korea (mukhoza kugula) - magalamu 250, yofanana ng'ombe chiwindi, anyezi ndi mayonesi. Tiyeni ozizira yophika chiwindi mwachindunji mu msuzi, kotero iye anapotoloka juicier. Ndiye, kudula mu n'kupanga ndi kuwonjezera yokazinga mu semicircles batala akanadulidwa anyezi, kaloti, mayonesi, analimbikitsa ndipo analola kuti zilowerere kwa maola angapo.

• Ndi chiwindi saladi Chinsinsi ndithu pachiyambi, onetsetsani kuti kudabwa wanu alendo. Choncho, kutenga awiri cloves adyo, ngolo tsabola wowawa, uzitsine shuga, magalamu 10 Dijon (mbewu) ya mpiru, 45 ga vinyo kapena balsamic viniga magalamu 60 mafuta magalamu 300 a zitheba, ndi mapaundi nkhuku chiwindi, mchere ndi tsabola, zitsamba (mwachitsanzo, arugula). Mu mbale, kusakaniza onse msuzi zosakaniza: vinyo wosasa, mpiru, zonunkhira. Nyemba mwachangu pa Grill kapena Frying poto ndi chilli ndi. Payokha, mwachangu ndi livers nkhuku kusema n'kupanga. Kuli mankhwala, kenako kusakaniza ndi msuzi, kuwonjezera pa zitsamba akanadulidwa ndi kutumikira.

• Pano pali wina saladi chiwindi. Chinsinsi kuonekere izo zitero, ndi kwa yokonza mbale adzafunika ndi Maapatimenti zotsatirazi mankhwala: zamzitini nsomba za khodi chiwindi, yophika mbatata, kaloti, mazira, nkhaka kuzifutsa wobiriwira nthenga anyezi, tchizi zovuta, mayonesi ndi zonunkhira. chiwerengero cha zosakaniza akhoza chimatanthauza okha, kutengera mtundu wa mankhwala angakonde kwambiri. Keke mtsuko n'kofunika kutsegula ndi kukhetsa mafuta onse, n'kukaziika mbale ndi phala ndi mphanda. zosakaniza onse kusema n'kupanga yaing'ono, kuwonjezera kwa chiwindi ndi kusakaniza mokoma, nyengo ndi mayonesi ndi kuwaza ndi anyezi wobiriwira. saladi Izi akhoza kudyetsedwa, atagona madengu kokulumunya.

• Wina Chinsinsi "kuwomba saladi chiwindi." Amakhala ndi zigawo zinayi, aliyense kudzoza ndi mayonesi. Choncho, tiyika pansi pa yophika ng'ombe chiwindi, grated pa grater ndi. Kenako wosanjikiza - yophika mbatata grated. Chachitatu wosanjikiza - yophika kaloti grated ndi Pamapeto - mazira grated. Kukongoletsa saladi akhoza akanadulidwa zitsamba kapena grated dzira yolk.

Ndipo kumbukirani, ziribe kanthu zomwe mwaganiza kuphika chiwindi saladi Chinsinsi wanu nthawizonse adzakhala yosiyaniranapo malingana ndi mtundu wa mankhwala osankhidwa.