Zokoma kolifulawa phwetekere msuzi kwa dzinja

Kolifulawa - ndi wapadera masamba mbewu. Iye ndi zokongola kwambiri ndi wokongola maonekedwe, kungakhale ulemerero kwa mabedi iliyonse. Komanso, mwina buku okha a mitundu kabichi, zomwe si aliyense osayanjanitsika, amene anayesa. Pali maphikidwe angapo masamba iyi. Ena kuphika ndi tomato. Wina Marinating kabichi ndi Chinsinsi agogo ake. Pali anthu amene kutseka saladi awo, kuwonjezera zosiyanasiyana zonunkhira. Today ife kulankhula za mmene kukonzekera kolifulawa phwetekere msuzi kwa nyengo yozizira. Mungachite kuti ambiri amene akusowekapo. Tinasankha yoyenera kwambiri, mu maganizo athu. Choncho tiyeni tiyambire ...

Chinsinsi loyamba

Choyamba muyenera kuganizira mawonekedwe zosavuta chotero workpiece. Masamba adzafunika: 1 makilogalamu kolifulawa ndi 1 kilo wa tomato, zidutswa 5 belu tsabola. Pakuti sharpness ayenera kuwonjezera 5 cloves wa adyo ndi supuni 1 a viniga. Zonse ndalama kuti kukoma 1 chikho cha masamba mafuta, magalamu 200 a shuga ndi magalamu 50 okha a mchere.

Kukonzekera kwa akusowekapo

Pokonzekera mtundu wa kabichi, chinthu chachikulu - kuti disassemble mu florets payekha. Tsopano wiritsani kwa mphindi 10 mu madzi ndi Kuwonjezera a mchere, kukhetsa onse a madzi ndi ozizira. Chotsatira ndi tsabola okonzeka ndi tomato ayenera ataona nyama chopukusira, kuwonjezera zonunkhira ndi kubweretsa kwa chithupsa. Pamene zosakaniza onse kwa preform ndi kabichi, adzathetsedwa mkhalidwe theka atchule osakaniza mfumukazi masamba ndi wiritsani kwa mphindi 15. The moto ayenera kukhala otsika, kotero kuti misa si overheat. Yotsirizira ayenera kuthira vinyo wosasa, anawonjezera kumapeto kwa kuphika. Tsopano mbale chifukwa ayenera kukodzedwa kwa mabanki ndi mayina.

Chachiwiri chimake kulenga preform kunyumba

Chidwi kukolola kabichi kwambiri? Ndiye yotsatira Chinsinsi kolifulawa phwetekere msuzi kwa nyengo yozizira - kwa inu. The masamba waukulu azitenga makilogalamu 5. Iwo akufunabe 2 kg wa kaloti, 1 makilogalamu a tsabola lokoma ndi anyezi. Inu mukhoza kuwonjezera 2 tsabola and 4 atsogoleri a adyo. Pakuti ichi kudzazidwa mbale linakonzedwa payokha. Muyenera kusakaniza malita 3 madzi tomato, kapu ya vinyo wosasa ndi shuga, makapu 2 mafuta masamba ndi supuni 5 mchere.

Chotsatira cha pokonzekera preform:

Kenako muyenera kuthira zonse mu mphika ndi kuika kuwira. Pamakhala Thirani zonunkhira: Bay tsamba, cloves, peppercorns. The lonse osakaniza analandira anali owiritsa kwa mphindi zisanu. Otsatidwa ndi osewera kuno tsabola, kabichi ndi anyezi ndi zambiri pokipyatit mphindi 15. The mtanda yotsatira zigwirizana adyo ndi tsabola, amene apuma pa kutentha kwa mphindi 5. Kufunika atsopano mafuta ndi vinyo wosasa. Pamene zili zonse wayamba wiritsani kachiwiri, ndiye nthawi kuthetsa mwa gombe zonse yophika m'chiwaya, ndi falitsani mmwamba.

Chachitatu chimake kulenga preform kwa dzinja

Kodi kukonzekera kolifulawa zamzitini mu phwetekere msuzi? Aliyense Hostess Chinsinsi awo, amene amakonda kwambiri. Amasankha njira yabwino kwambiri angadziwe, polakwitsalakwitsa. Apo ayi, sitingathe kunena zabwino ndi zoipa. Choncho, mungachite zambiri adzapatsidwa mwayi, kosavuta zidzakhala zoti amakonda banja: lakuthwa pang'ono saladi wa kolifulawa phwetekere msuzi kapena zokometsera wachifundo zogula wa mndandanda wa masamba lapamtima. Kotero, ndi nthawi yoti tikambirane njira ina. Chinsinsi ichi ndi yosavuta, wapadera ndi kusala.

Kodi kukonzekera kolifulawa phwetekere msuzi kwa dzinja:

Muyenera kubweretsa malita 3 madzi a tomato, chikho cha vinyo wosasa, makapu awiri masamba mafuta ndi supuni 5 mchere. Inu mukhoza kuwonjezera zonunkhira aliyense kulawa: Bay tsamba kuti sinamoni. Choyamba, muyenera wiritsani phwetekere madzi ndi kuchiika makilogalamu 1 kaloti. Apanso, chirichonse kuphika kwa mphindi 5. Ndipo kachiwiri, monga Chinsinsi yapita, kuwonjezera magawo onse: tsabola, kabichi ndi anyezi. Ndiye, ayenera owiritsa kwa mphindi 15. Yikani adyo ndi tsabola - kuphika kwa mphindi wina 5. Mafuta ndi vinyo wosasa - mpaka otentha. Ndizo zonse kolifulawa wokonzeka phwetekere msuzi kwa nyengo yozizira. Tiyenera tsopano kuthetsa mwa gombe, ndiye muyenera kutseka lids awo.

Kumalongeza kolifulawa kwa dzinja phwetekere msuzi

The ndondomeko kuphika si wovuta ndi sikutanthauza luso. Inu muyenera kutsatira Chinsinsi sitepe ndi sitepe, pamene chakudya chokoma adzasangalala kutumikira ku gome akakumana anthu osati pafupi, wokonzeka kukhululuka yaing'ono zolakwa Hostess.

Kotero, momwe kukonzekera kolifulawa phwetekere msuzi kwa dzinja? Kuti akonze chofunika: makilogalamu awiri a kabichi, theka - tomato, magalamu 250 belu lokoma tsabola, 200 ml ya masamba mafuta, magalamu 100 a shuga magalamu 60 mchere, 120 ml ya vinyo wosasa ndi zambiri wobiriwira.

The ndondomeko ya pokonzekera preform kwa dzinja kunyumba

Tsopano m'pofunika kugawa kolifulawa mu florets, kubanki, iye anayang'ana wamng'ono ndi wosakhwima. Pambuyo pake, wiritsani kwa mphindi zisanu. Onse masamba awa kupatula kabichi, tiyenera kutsukidwa ndi akanadulidwa. Ndiye muyenera kusakaniza onse ndi vinyo wosasa, shuga, mchere, masamba mafuta ndi tomato pureed. Kuphika kwa theka la ola pa moto wochepa yekha. Only tsopano mukhoza kuwonjezera pa kabichi ndi kuligwira pa mbaula kwa maminiti 3. Kenako, mbale chifukwa ayenera kukodzedwa kwa mabanki ndi samatenthetsa kwa mphindi makumi awiri lililonse. Pambuyo muyenera falitsani ndi tsembwe.

Ndithudi, palibe Hostess kuti sanali anayesa dzanja lake ndipo sakadalola adagulung'undisa chimodzi saladi kwa dzinja. Kolifulawa phwetekere msuzi si chakudya chokoma luso ku khitchini, komanso pa kutumikira ku gome tchuthi. Aliyense amene anadabwa ndi kukoma kwake kaso ndi yapadera.

Njira yamasika akuphika kabichi

The Hostess akuyamba kukonzekera yozizira mu August. Kolifulawa phwetekere msuzi tsopano mbale lapamtima. Ikutchula wina Chinsinsi kwambiri. Kukonzekera amatenga pang'ono kuposa kilogalamu wa kolifulawa ndi nambalayi wa tomato wofiira.

Masamba mafuta anafunika 200 ml shuga - magalamu 700, okwana magalamu 60 mchere. Pambuyo mukufuna kuwonjezera adyo, tsabola pang'ono, parsley ndi chikho theka la vinyo wosasa. Ndiye zofunika kukonzeketsera kabichi. Pambuyo ayenera podsolit madzi ndi wiritsani kwa mphindi 4 choviikidwa mu inflorescences madzi. Kuli chisanadze fyuluta. Tomato ayenera mpukutu mu nyama chopukusira, kuwonjezera pa misa chifukwa cha mankhwala onse ndi chithupsa. Tsopano inu muyenera kuika ndi kolifulawa. Wiritsani ayenera maminiti khumi ndi asanu, kenako muyenera kuyala pa magombe adakali otentha. Ndiye muyenera asamadziwe. Kenako, tiyenera kudikira mpaka mabanki ndi ozizira, mukhoza kuziika mu chipinda.

A ochepa nsonga kwa oyamba kumene amayi

Lamulo loyamba. Kolifulawa, limene lakonzedwa kuti kukonzekera yozizira, ayenera kuwasankha. Oyenera oyera okha cabbages, popanda mawanga akuda ndi kuwonongeka.

Lamulo lachiwiri. Akuyendera kuti kuteteza ndi, kolifulawa kwenikweni ayenera disassembled mu florets payekha. Izi wosalira ndondomeko kuphika. malo onse obisika kuonongeka adzakhala zooneka ndi nthawi m'malo kapena kuchotsedwa kwathunthu.

Lamulo lachitatu: onetsetsani kusunga kabichi mu madzi otentha kwa mphindi zitatu ndi zisanu (kenanso). Amenewa zimatheka ndi chiwonongeko cha tizilombo onse zapathengo, monga kuopa kutentha mankhwala. Zithandizanso kuti masamba wachifundo ndi yowutsa mudyo.

Pomaliza, yaing'ono

Ndithu, ndi mbale zachilendo - kolifulawa phwetekere msuzi kwa nyengo yozizira. Reviews za mbale zabwino kwambiri. Ndipotu, mbale angagwiritsidwe ntchito ngati enaake ku nkhomaliro kapena chakudya. Ulimi kukolola kolifulawa zigawo zina zosiyanasiyana. Fans pang'ono lakuthwa sadzakhala kusokoneza mbale powonjezera pang'ono otentha tsabola. Ana adzasangalala zachilendo masamba "maluwa" pa mbale. Tsopano inu mukudziwa Chinsinsi kolifulawa phwetekere msuzi kwa nyengo yozizira. Zabwino zonse mu kuyesetsa zophikira. Tikukhulupirira kuti adzakonza mbale ku khitchini.