Bowa zimaswana m'nyengo yozizira: Chinsinsi cha pogulitsira zakudya chokoma

Ngati ndinu mwini anali kwambiri bowa, ndipo ukuganiza kukonzekera, ndiye Njira adzakhala bowa zimaswana m'nyengo yozizira. Zambiri Chinsinsi, ndi mbale chifukwa akhoza kudyedwa yomweyo kapena kumangitsa yozizira. Kukonzekera, mungagwiritse ntchito zosiyanasiyana bowa.

Bowa zimaswana m'nyengo yozizira: Chinsinsi mbale uchi agaric ndi tomato

Pakuti Chinsinsi ichi, muyenera:

• bowa watsopano (akhoza kutenga kokha chipewa ndipo mungathe pamodzi ndi miyendo) - za 1.5 makilogalamu;
• Mwatsopano karoti lalikulu kukula;
• lalikulu anyezi;
• phwetekere atsopano zazikulu;
• mchere ndi tsabola;
• Adyo - angapo cloves;
• masamba mafuta - 1 chikho (200 ml).

The luso lokonzekera

Choncho, kupanga bowa zimaswana? Tikupereka sitepe ndi sitepe malangizo.

sitepe 1

Bowa bwino woyera ndi kusamba bwinobwino. Ikani mu saucepan, kutsanulira madzi oyera, uzipereka mchere ndi kuphika pafupifupi 40 Mphindi.

2 sitepe

Panthawi imeneyi, kukonza zina mankhwala: kuyeretsa kaloti ndi finely kuwaza, kuwaza anyezi mu cubes yaing'ono. Kutenthetsa mafuta ndi sauté masamba mu izo.

3 sitepe

Ndi tomato, kuchotsa khungu (Pangani kagawo crosswise ndi scald ndi madzi otentha). Kusema cubes, ikani mu poto. Palinso kutumiza wosweka adyo. Nyengo ndi mchere, kuwaza ndi tsabola. Mwachangu pang'ono.

sitepe 4

bowa kuphika mu khola colander, madzimadzi owonjezera ayenera kukhetsa kunja. Ndiye mwachangu iwo ndi zina zamasamba.

sitepe 5

Ntchito blender kapena chopukusira tulo mafangasi misa. Ndiye mphodza kwa mphindi zochepa. Choncho muyenera zokoma bowa zimaswana m'nyengo yozizira. Chinsinsi akhoza pang'ono anasintha - musati mwadya mwa nyama chopukusira, ndipo amakhala akamwe zoziziritsa kukhosi zikangopsa.

Bowa Caviar chanterelle

Kwambiri wosakhwima caviar kuwapeza chanterelles. zosakaniza:

• Yophika bowa 2 makilogalamu;
• mitu yambiri ya anyezi masekeli magalamu 300;
• kaloti masekeli magalamu 300;
• chikho masamba mafuta;
• carnation, mchere, wokoma mtola, viniga optional;
• otentha tsabola, ankakonda zonunkhira.

The luso lokonzekera

Peel anyezi, kudula iwo mu zidutswa. The mkangano mafuta sauté mankhwala. Tsukani ndi kuwaza ndi kaloti. Kuwonjezera anyezi ndi. Chanterelles woyera, kudula, chithupsa mu madzi mchere ndi Kuwonjezera onunkhira. Pambuyo bowa ndi kuphika, kuwaza iwo mu blender ndi. Inu mukhoza kuwonjezera pang'ono msuzi. Kuwonjezera pa anyezi ndi kaloti. Kenako Choka kusakaniza mu poto ndi simmer kwa ola limodzi asanduke nthunzi onse a madzi. Pamapeto kuphika, ikani bowa zimaswana mu zonunkhira, otentha tsabola. mukhoza kuwonjezera amsupuni a viniga ngati n'koyenera. Zotsatira zake zinali zokoma bowa zimaswana m'nyengo yozizira. Chinsinsi zikhoza kusinthidwa kuti mtundu uliwonse wa bowa. Kuyesera!

Bowa zimaswana. Chinsinsi zosavuta

Ngati perebiraniya mukadali wathyola bowa, musawafulumizitse kuwaponya kunja. A iwo zidzakuyenderani chokoma bowa zimaswana. zosakaniza:

• bowa 1 makilogalamu (akhoza kutenga chilichonse);
• mchere, woponderezedwa tsabola ndi anyezi.

The luso lokonzekera

Sambani bowa ndi, wiritsani kwa theka la ola. Nadzatsuka m'madzi ozizira yophika. Ikani zigawo zingapo za cheesecloth ndi atolankhani katundu kumwetsa madzimadzi kumanzere. Kudzera nyama chopukusira kapena blender akupera bowa pamodzi ndi zonunkhira, mchere, ndi anyezi. The osakaniza yomalizidwa ndi anayala m'mphepete, samatenthetsa, mudzaze mafuta yochokera kumwamba. Banks kumangitsa ndi lids, sitolo mu firiji.