Chinsinsi sausages chokoleti - mmene wolawako ubwana

Long atapita osasamala mwana. Zionetsero za maholide chosintha, ndi kuyembekezera Chaka Chatsopano - mphatso ndi tangerines ... ndi fungo mouthwatering la singano pine. M'mbuyomu ndi chofunika maulendo kuti agogo pa misonkhano banja, pamene pa nthawiyi anali ukatswiri chodabwitsa: biringanya caviar ndi soseji. Koma kuyambira nthawi ndi kusungulumwa kwa goodies zodabwitsa zimene palibe osiyanasiyana yamakono ya kumenyedwa. Chinsinsi sausages chokoleti anapambana abale onse. Koma agogo akangofika wapadera kwambiri. Ndipo iye ankadziwa uvuni "kokurki" - ngati wandiweyani makeke atsopano wowawasa kirimu.

Inde, Chinsinsi cha chokoleti soseji aliyense. Kuti atate, ndi esperimenty zofufuzafufuza, ndiye yekha palibe anawonjezera. Wokoma soseji ndi chokoleti ndi soseji kufanana ndi maonekedwe komanso chiyembekezo zosangalatsa. Ngati mukufuna holide ana, masoseji wokoma, kuphika sikovuta, ziri basi chimene mukufuna.

Choncho, maziko a koko ndi chokoleti (akhoza kukhala ofewa maswiti praline) ndi makeke. Ndi bwino mchenga, koma nawonso ayi aliwonse. Mukhoza kutha ndi biscuit. Kenako muyenera kuganizira za kuposa kwa wamanga misa lonse, kotero kuti anapanga limodzi lonse. Chinsinsi sausages chokoleti akale ankaganiza ntchito mazira yaiwisi: wina akuonetsa mapuloteni limodzi, wina - ndi yolk ndi. Koma apa tiyenera kukumbukira choyamba, kuti soseji si kusungidwa kwa nthawi yaitali. Kachiwiri, kuti mazira ayenera kutenga kutsimikiziridwa ndi osachepera asambe bwino.

Mukhoza kuchita mosiyana: kumangidwa kutenga condensed mkaka. Kapena dzira ufa. Chinthu chachikulu ndi Chinsinsi sausages ndi chokoleti kumafuna ufulu wosankha. Mu agogo wina okonzeka anali masikono, walnuts (finely wosweka), koko mafuta. Munthu amene amakonda kuwonjezera sinamoni. Wina - mandimu kapena lalanje zest. Ndipotu, tidzakhala kusakaniza mtanda mpaka yosalala (ayenera kukhala wokongola wandiweyani, koma okonzeka kusintha) mu madzi osamba, kupanga pa soseji zojambulazo rolo. Ndiye, kuika mtolo mu mufiriji. Patapita maola 8-10, mungayesere soseji ndi. zabwino kwambiri zikuwoneka, kusema magawo zoonda, ndi ayisikilimu kapena zipatso. Koma nthawi zambiri mchere izi samanama. Tili chokoleti soseji, yokonza zimafunika yekha theka la ola, knead isanafike alendo.

Choncho, zosakaniza chachikulu: makeke (makamaka olimba, shortbread kapena galetnoe) - 400 ga walnuts (marmalade) - 50-70 ga mafuta - 1 paketi (200g), koko ufa - 3-4 supuni (supuni) , shuga - 3 tbsp. spoons, mowa wamphesa kapena mowa wotsekemera (poyamba zambiri anawonjezera mowa wamphamvu, tikhoza kuchitira okha oonetsera zambiri wosakhwima) - 1-2 tbsp. spoons, mkaka - 4 tbsp. supuni. Pogaya onse kusakaniza mu misa kwenikweni ndikofunikira kubweretsa kwa chithupsa. Ndiye ozizira ndi kale mwa unyinji utakhazikika kupanga soseji ndi. Monga mukuonera, ichi sakuyenera kugwiritsa ntchito mazira. Koma Chinsinsi cha soseji chokoleti amalola improvisation iliyonse, chinthu chachikulu kuti chakudya chinali chatsopano. Musaiwale kuti kuwonjezera uzitsine mchere ndi zonunkhira kulawa (kungakhale vanila, sinamoni, cardamom). Ngati dzanja si zojambulazo, n'zotheka kukulunga mpukutuwo thumba pulasitiki. Nthawi zina ngakhale zimapangitsa glaze, koma popanda Chinsinsi ichi kwa sausages chokoleti adzalola kuti tikhale ozoloŵereka ubwana kukoma.