Chinsinsi stewed sauerkraut mu German. Bwanji Mng'oma wa zokoma mbali mbale?

Mu Germany, ambiri nyama mbale anatumikira ndi mbale mbali monga kuzifutsa kabichi. N'zovuta kulingalira Khirisimasi chakudya popanda mbale ndi nkhumba izi knuckle. kuphatikiza yofanana.

N'chifukwa chiyani anthu ambiri zokongoletsa

Chinsinsi stewed sauerkraut mu German ndi wosavuta. Kuchidziwa mungathe Hostess iliyonse. Chinthu chachikulu - kusunga malamulo onse kuphika. Kuwonjezera chotero zokongoletsa angapo ubwino.

1. Kukonzekera mbale Ndi yosavuta ndi kudya.
2. zosakaniza wofunikila mbale mbali iyi angapezeke sitolo iliyonse. Zilipo osati mtengo kwambiri.
3. Mbale wosiyana wowawasa kukoma. Braised sauerkraut mu German, Chinsinsi cha lopatsidwa pansipa, amapita bwino ndi mowa komanso mankhwala ambiri ku Germany, mwachitsanzo, ndi nkhumba timagawo, nthiti, sausages, nyama ndi sausages.
4. Braised sauerkraut ndi mbali kudya kuti akhoza kukhala osati mbali ya saladi, komanso chakudya zonse kapena masana. Nthawi zambiri ndi mbale yophika ndi zigawo nyama. Ndi German zakudya: Chinsinsi "Braised Sauerkraut German" mu Germany chotchuka kwambiri. mbale izi zimapezeka mu mindandanda yazakudya wa odyera ambiri ndi eateries dziko.

Chinsinsi tingachipeze powerenga kwa stewed sauerkraut mu German

Kukonza chokoma mbali mbale, ayenera kutsatira malamulo onse ndi malangizo. Chinsinsi sauerkraut German kupatula kabichi zikuphatikizapo mafuta kapena masamba mafuta, ndi anyezi, tsabola, chitowe, mowa, maapulo ndi mlombwa zipatso. N'zoona kuti kuphatikiza abwino kugwiritsa ntchito mankhwala nyama. zokongoletsa amenewa yabwino anali ndi nkhuku, shank, soseji ndi soseji. Kuti akonze tingachipeze powerenga kabichi chofunika:

1. Kabichi Kvasha popanda kaloti - magalamu 500.
2. Anyezi - mutu umodzi.
3. Apulo - chidutswa 1.
4. Salo, ndi zofunika kusuta - 50 magalamu.
5. Mlombwa zipatso - 3 zidutswa.
6. Chitowe ndi tsabola - kulawa.
7. Madzi - magalasi awiri.

ndondomeko kukonzekera

Kupeza zokoma ndi wosakhwima mbali mbale, muyenera kutsatira ndendende Chinsinsi stewed sauerkraut mu German. Kuyamba kukonzekera onse zosakaniza. Choyamba ndi kuchita kabichi. Iwo ayenera kukhala mosamala kuwaza ndi mpeni mu zigawo ang'onoang'ono. Ziyenera adzanyamula kukumbukira kuti Zing'onozing'ono ndi udzu, ndi zokoma ndi onunkhira mbale zidzakuyenderani.

Anyezi ayenera kuchapidwa ndi kusema mphete theka. Kusuta nyama yankhumba cubes ndi kufunika nyembazo. mankhwala ayenera mwachangu mu bwino usavutike Frying chiwaya ndi makoma zokwanira olimba. Pakuti mafuta ayenera kuwonjezera anyezi akanadulidwa. mankhwala mwachangu muyenera mpaka golide bulauni.

Pakuti mafuta ndi anyezi ndi zofunika kuika kabichi, kuwonjezera zonunkhira ndi mchere. Onse zigawo zikuluzikulu ayenera kusakaniza. Kenako, thanki m'pofunika madzi. Simmer mpaka mankhwala ayenera bulauni. Kumapeto kwa kabichi mukufuna kuwonjezera apulo akanadulidwa. Ndizo zonse. Kodi aliyense amakonzekera braised sauerkraut mu German?

Chinsinsi cha wofiira kabichi ndi soseji

Red kabichi kukoma chosiyana ndi kabichi ndi. Choncho, akukonzekera pang'ono mosiyana. Kukonzekera muyenera:

1. Kuzifutsa wofiira kabichi - 1 kg.
2. Nkhumba sausages - magalamu 300.
3. Anyezi - mutu umodzi.
4. Shuga - 1 tbsp.
5. Mwatsopano maapulo - 1 chidutswa.
6. Nyama msuzi - 2 makapu.
7. Anyama kwa Frying.
8. Zonunkhira ndi mchere.

masiteji kuphika

Sausages ayenera kusema magawo ndiyeno mwachangu mu mafuta anyama mpaka khirisipi. Mu misa zachititsa m'pofunika kuwonjezera shuga ndi kusakaniza bwino. Simmer msuzi soseji ayenera pafupifupi 30 masekondi. Anyezi ayenera kuchotsa kuchokera mankhusu ndi kuwaza theka mphete. chobalidwa ayenera zidzawonjezedwa kwa sausages ndi mwachangu zonse kwa mphindi 5.

Pambuyo pake, osakaniza ayenera kutsanulira akanadulidwa diced apulo ndi sauerkraut. Mbale ndithu mchere ndi nyengo ndi zonunkhira. Mu kabichi ndi sausages m'pofunika kutsanulira msuzi, simmer onse theka la ola pansi pa nyumba.

Chinsinsi cha zokongoletsa chokoma

Kwambiri chokoma kabichi akutembenukira German sauerkraut ndi mphodza. Maphikidwe angakhale osiyana Chrixitu. Komabe, ntchito yokonza malamulo ndi yofanana. Kukonzekera mbale mbali si yaitali kwambiri, koma m'kati kuphika sangathe asasokonezeke. Apo ayi, chakudya akhoza kuwotcha.

Ngati anakhumba, ndi kabichi akhoza kuwonjezera wowawasa kupanikizana. Bwino ntchito blackcurrant. chigawo Zimenezi zimathandiza kupereka amakambirana mbale ndi kukoma pachiyambi. Sikuti aliyense mukufuna lokoma ndi wowawasa kabichi. Mu ndondomeko kukonzekera ayenera kutsatira kufanana kwambiri. Mwachitsanzo, kilo imodzi sauerkraut Pamangofunika chikho theka kupanikizana. Powonjezera zikhale za 5 Mphindi pamaso mapeto a kuphika.