Kupanga mbatata msuzi kirimu, zophikidwa uvuni ndi mphodza pa mbaula

Pali njira zambiri momwe kupanga mbatata zokoma msuzi kirimu yophikidwa mu uvuni. M'nkhaniyi, ife pofotokoza mmodzi wa maphikidwe otchuka. Komanso angakuuzeni zimene mungachite kuzimitsa anati tubers masamba pa mbale ndi yazifuwa.

Mbatata mu kirimu, zophikidwa uvuni (Chinsinsi)

Popeza anayamba kuphika mbale mbali nyama, Mpofunika ndithudi kumbukirani Chinsinsi ichi. Ndithudi, uyamiko kwa Iye, mudzatha mu nthawi yochepa kupanga chokoma ndi kukhutiritsa mbale. Kwa iye, tifunika:

• mbatata mwatsopano oblong - 8 sing'anga-kakulidwe tubers;
• mkulu mafuta mafuta - 30 ga;
• okongoletsedwa wandiweyani kirimu - 60 ml ya;
• m'sitolomo kirimu 30% - 150 ga;
• zonunkhira onunkhira onse (kuphatikizapo mchere) - kutsatira kukoma kwanu;
• ya parsley mwatsopano ndi zobiriwira anyezi - pa mtanda kakang'ono;
• zovuta tchizi mu magawo - 180 ga

Pokonza zosakaniza

Musanasankhe mbatata msuzi kirimu yophikidwa mu uvuni, muyenera wosambitsa wabwino ndi woyera tubers onse. Pambuyo pake, iwo ayenera kusema 4 lengthwise gawo, anaika mu mphika waukulu, kukoma ndi zonunkhira zonunkhira, mchere, parsley akanadulidwa ndi anyezi wobiriwira. Sakanizani zosakaniza, mukhoza kuyamba kukonzekera msuzi mkaka. Kuti tichite zimenezi, kuphatikiza ndi wowawasa kirimu ndi kirimu ndi pang'ono anamenya blender awo.

Ndimapanga mbale ndi kuphika mu uvuni

Kodi kuphika mbatata mu wowawasa kirimu? Wophikidwa masamba amenewa likukhalira chokoma ndi wokhutiritsa. Kuti ndizofunikira ntchito mawonekedwe kwambiri, amene ayenera modzala kuti kukoma batala.

Kuyala wedges mbatata mu mbale, ayenera yomweyo kutsanulira msuzi mkaka ndi kwathunthu kuphimba tchizi mbale. Mwaichi, tikulimbikitsidwa kutumiza mbale mphako mu uvuni preheated.

Kuphika mbatata zokongoletsa ndi zofunika kirimu kwa mphindi 50 pa kutentha madigiri 230. Ngati mukuopa kuti m'kupita kwa kutentha mankhwala, tchizi udzayaka, ayenera kufalitsa mu mbale pamaso pa kusinthitsa lenileni kuchokera uvuni. Pankhaniyi, iye basi chimasungunula zokongola ndipo kufalikira padziko mbatata.

Bwino kutumikira wophikidwa mbali mbale ku gome

Mbatata, kirimu tchizi - kuti ayenera kufalitsa amasakaniza ndi kukonza chokoma ndi zabwino wophikidwa zokongoletsa. Pamene masamba ndi wachifundo, iwo ayenera kuchotsedwa ndi kukonza pa mbale. Pafupi ndi mbatata wophikidwa kungakhale mtanda pakati pa chidutswa cha nyama kapena soseji. Kutumikira chakudya patebulo, ndi zofunika ngakhale mu maonekedwe otentha.

Tingachite mbatata braised wowawasa kirimu

Kuphunzira mmene kuphika kudya mbali mu uvuni, ife tafotokozazi. Koma ngati mukufuna kuphika chakudya zonse ndi nyama, ndiye timapereka kwa izo mu poto. Pakuti ichi tiyenera:

• nkhuku mawere - 300 ga;
• mbatata mwatsopano oblong - 4 sing'anga-kakulidwe tuber;
• mkulu mafuta mafuta - 30 ga;
• kirimu 30% - 150 ga;
• zonunkhira onunkhira onse (kuphatikizapo mchere) - kutsatira kukoma kwanu;
• ya parsley mwatsopano ndi katsabola - chifukwa litaka;
• anyezi ndi kaloti - wina ma PC.
• masamba mafuta - 30 ml ya;
• kumwa madzi - ½ chikho.

zosakaniza chithandizo

Maphikidwe ku mbatata akhoza idzagwiritsa ntchito mankhwala osiyana. Tinaganiza ntchito mabere mwatsopano ndi achinyamata nkhuku. Iwo ayenera kumana mafupa ndi khungu, nadzatsuka ndi kusema cubes lalikulu. Kulondola ayenera kuwaza ndi zikhawo mbatata. Koma kaloti ndi anyezi, iwo analimbikitsa pang'ono bwino kuwaza.

Frying zosakaniza

Kuti mbatata ndi nyama mu kirimu anatembenuka chonunkhira ndi chokoma, mankhwala ena ayenera kukhala chisanadze mwachangu. Kuti tichite zimenezi, anaika nkhungu-mipanda mphika pa moto sing'anga, anayika izo mu mafuta ndi mafuta. Pambuyo zochangamutsa kunyama mwa iwo kuwonjezera nkhuku bere, kaloti ndi anyezi. Cook zakudya pa moto sing'anga akhale anthu malingana ngati iwo ali mopepuka browned.

Ndondomeko othetsa mbale wachiwiri ndi nyama

Pambuyo kwambiri Kukuwotcha nkhuku ndi masamba kwa iwo muyenera kuika mbatata, zonunkhira ndi zitsamba akanadulidwa. Sakanizani mankhwala onse supuni lalikulu, ayenera kuthira madzi ndi kuika kirimu atsopano. Mu mawonekedwe a nyama ndi masamba amafuna kuzimitsa pansi chivindikiro ndi kutsekedwa kwa mphindi 36. nthawi iyi ayenera kokwanira kuonetsetsa kuti mbatata kukhala ofewa ndi razvalistym.

Amaloledwa chakudya chokoma tebulo banja

Pambuyo yimitsira wa mbatata ndi nkhuku mawere, iwo amalimbikitsidwa kusiya maola ¼ kutali, mwamphamvu chatsekedwa poto ndi chivindikiro. Patapita nthawi ino, mbale ayenera kukodzedwa mbale kwambiri ndi kuwaza ndi akanadulidwa anyezi wobiriwira. chakudya ichi ayenera kupezeka pa tebulo ndi Nkhaka amamwa ndi marinades, komanso kachakudya imvi kapena zoyera. Bon chakudya!

kuti adzimvera

Tsopano inu mukudziwa zomwe maphikidwe kwa mbatata angagwiritsidwe ntchito kukonza chakudya mwamsanga ndi chokoma. Ngati muli watopa ndi chakudya, ndiye kupanga chakudya achibale ndi njira zina zotheka. Pakuti ichi Mpofunika kuti kuphika mu uvuni si mbatata wedges chabe, koma bowa, chisanadze yokazinga mu poto ndi mafuta. Komanso kudya kwambiri adzatumikira soseji nkhumba ndi masamba (mbatata, anyezi ndi kaloti), mayonesi ndi wowawasa kirimu.

Monga mukuonera, pali ndithu maphikidwe angapo zimene zimagwiritsa ntchito ya mbatata. Kuwagwiritsa ntchito kuchita, inu konse kuganizira zimene kuphika zokoma ndi wokhutiritsa mabanja awo.