Keke ndi wofiira currant mu multivarka: chokhalira ndi chithunzi

Mapayi ndi zipatso ndi zofunika kwambiri m'chilimwe. Choncho, nthawi imeneyi wokongola aliyense Hostess akhoza kuyetsa ndi kukongoletsa ndiwo zochuluka mchere awo nokha.

Today tikambirana mmene kupanga mkate ndi wofiira currant. Mudzaona kuti mu nthawi yaifupi ndi ndalama mphamvu kochepa akhoza kuphika mchere kwambiri kuti zingasangalatse banja lonse.

Chinkhupule mkate ndi currants ofiira multivarka

mchere ichi chidzandichitira wodzala ndi chokoma. Powonjezera currant mkate adzakhala tikhale ndi acidity okoma ndi fungo wokondeka. Choncho, kodi mankhwala tiyenera kuti mchere chokoma?

• Currant - galasi.
• chachikulu dzira - 4 ma PC.
• Ufa, kalasi apamwamba - galasi.
• Shuga kwa shuga kapena mchenga - galasi.
• Kuphika ufa kapena kuphika ufa - 1.5 tsp ..
• Wowuma - 2.5 tsp ..
• Salt.

Sitepe ndi sitepe malangizo

Mtundu chidebe mazira onse ndi kusakaniza ndi shuga, ndi podsolite pang'ono ndi kuyamba whisking (mphindi 7). osakaniza ayenera kuthandiza boma la okhwima thovu.

Pang'ono pang'ono ndi supuni matabwa, kulowa ufa ndi kuphika ufa. Bwino kuchita pang'onopang'ono wathu dzira-shuga osakaniza wataya kugwirizana kwake.

Sambani currants (kuyesa kusankha zipatso lonse) ndi kuziyika izo mu wowuma. Bwinobwino falitsani zipatso, kenako lowetsani iwo ku mtanda. Sakanizani mokoma kupewa kuwononga pophika chathu chachikulu.

Phinduza multivarku mu "Kuphika Mikate" mode. Kudzoza mbale ndi mafuta ndi modzala manja kuwaza ndi semolina. Lowani mtanda, kuphimba ndi chivindikiro ndipo anapereka nthawi - mphindi 40.

Pambuyo kuphika, kuchotsa mkate kuchokera mbale ntchito parovareniya. Lolani kuti kuziziritsa mchere. Tsopano mukhoza kuyamba chakudya chanu. Pamaso ntchito, mkate ndi wofiira currant (mu multivarka) akhoza owazidwa ufa shuga, zipatso ndi kutsanulira chokoleti isungunuke. Choncho atapeza zambiri chikondwerero tione. Sangalalani ndi chakudya chanu!

Zokoma mkate ndi wofiira currant "Swabian"

Izi mchere onunkhira zingasangalatse aliyense, popanda yekha, makamaka palates ang'ono ndi ayi. Kuti mkate ndi wofiira currant, kugula zinthu zotsatirazi:

• redcurrants (mungagwiritse ntchito mazira) - 600-700 ga;
• ufa mkulu kalasi anasefa - 1.5 m.
• batala - 125 ga;
• shuga kapena ufa shuga - 220 ga;
• ufa kuphika (disintegrant) - 1 tsp..
• mazira lalikulu - 3 ma PC.
• wowuma - 1 H L..
• uzitsine mchere.

ndondomeko kukonzekera

Batala kuwaza pamodzi ndi ufa mu crumb chabwino. Thirani kusakaniza chifukwa mu chidebe osiyana. Palinso kulowa 100 ga shuga, theka la supuni ya tiyi ya ufa kuphika ndi uzitsine mchere.

Mapuloteni kupatukana yolks. Malo oyamba mu firiji. Yolks kulowa ufa crumb.

Uukande ndi dzanja. Izo ziyenera msanga amasonkhana mu mtanda wa. Anapanga mtanda Manga kugwiritsitsa filimu ndi malo firiji kwa mphindi 20.

Nthawiyi, nadzatsuka bwino pansi akuthamanga currants madzi ndi kutsanulira mu colander ndi. Gwiranani kangapo. Pambuyo pake, ikani zipatso chopukutira, anapita madzimadzi owonjezera.

Mapuloteni kwa firiji ndi kuchotsa whisk iwo ku mkhalidwe okhwima thovu. Mosamala, kotero kuti asaswe kugwirizana, kuwaza otsalawo shuga, wowuma, 1 tbsp. L. ufa ndi ufa kuphika. Ndiye mukhoza kuwonjezera currants.

Preheat uvuni kuti madigiri 180. M'mbali mwa kuphika mbale mafuta ndi masamba mafuta. Chilled kuchotsa mtanda kwa firiji ndi kugawira mu mawonekedwe. Musaiwale bumpers pa konsekonse. Thirani pamwamba pa kudzazidwa ndi. Ikani mkate mu uvuni kwa mphindi 30. Kwa mphindi 10 m'munsi kutentha kwa madigiri 150. Akuyendera kuti chipani tiyi, ozizira mkate. Ndizo zonse, chakudya ndi wokonzeka! Chinsinsi mkate ndi wofiira currant, monga momwe mukuonera, lophweka. Sangalalani ndi chakudya chanu!

Sand mkate ndi currants mu multivarka

zingawakhumudwitse Izi kuphika ngakhale wophika novice, ndinalibe lingaliro la kuphika, makamaka ngati dzanja amenewa chida zodabwitsa monga multivarka. Kukonzekera mbale muyenera zinthu zotsatirazi:

• mkulu mafuta kirimu - 50 ml ya;
• margarine kapena mafuta - 10 ga;
• ufa shuga kapena shuga - theka multistakana;
• mkulu kalasi ufa (anasefa) - 1,5 multistakana;
• soda - theka la supuni ya tiyi.

Pakuti kudzazidwa ndi:

• wofiira currants - 1 multistakan;
• apulo chachikulu - 1 pc.
• mkulu mafuta kirimu - 200 ml;
• ufa - 2.5 Art. L.;
• chachikulu dzira - 1 pc.
• shuga - 1 multistakan.

Kuphika keke mchenga ndi wofiira currant mu masitepe

Margarine ndi mpeni ufa kuwaza kupanga nyenyeswa chabwino (akhoza opaka pa grater coarse). Lowani mwachindunji kuchuluka kwa shuga ndi kusonkhezera mpaka ndiye, mpaka zikugwirizana ndi mafuta. Kuwonjezera wowawasa kirimu. Muziganiza mu ufa, soda ndi modekha n'kuukanda. Manga ndi zojambulazo ndi kuika mu furiji.

Currants, nadzatsuka pansi madzi ndi kuwasiya iwo mu colander kwa galasi madzi. Kenako ikani zipatso pa chopukutira. Apulo peel, pakati ndi kudula mu magawo yaing'ono.

Chotsani mtanda kwa firiji. Phinduza multivarku mu "Kuphika Mikate" mode. Mbale burashi ndi masamba mafuta. Flatten mtanda pa Multivarki mphamvu. Musaiwale bumpers pa konsekonse. Top, ikani maapulo, ndiye currants. Thirani chisakanizo cha mazira ndi shuga. Khazikitsani nthawi - mphindi 65. Pambuyo mbendera poyera chivomerezocho cheke (ndi mmano kapena machesi). Ngati ndi kotheka, kusiya kukonzekera kwa mphindi 10-15 kwambiri. Wokonzeka mchere ayenera ukhale pansi ndi kutuluka thanki. Sand mkate ndi wofiira currant mu multivarka wokonzeka. Sangalalani ndi chakudya chanu!

Yisiti nthuza ndi currants

Chodabwitsa ichi ndi yosavuta Chinsinsi, onetsetsani kuti agwiritse ntchito. Pambuyo yokonza nyumba zopangidwa flavored ndi wachifundo mkate sadzatenga kwambiri khama. Choncho, kugula zinthu zotsatirazi:

• ufa High-kalasi - muyeso umodzi;
• ufa shuga - 100-110 ga;
• youma yisiti - L; 2 h..
• woyengeka masamba mafuta - 100 ml;
• yogurt kapena yogurt - 200 ml;
• wofiira currant - 1.5 zikho;
• wowuma - 3 tbsp. L.;
• Salt - uzitsine.

Kuphika mchere sitepe ndi sitepe

Yisiti mkate ndi wofiira currant, ndi chithunzi chimene anapereka m'munsimu, zidzakhala chokoma ngati yogurt ndi mkangano kuti dipatimenti wowawasa. Kenaka yikani thereto mafuta woyengedwa, 50 g shuga ndi mchere. Muziganiza. Asiyanitse ufawo ndi yisiti. The osakaniza youma kulowa yogurt ndi batala ndi shuga. Muziganiza mtanda. Kuphimba ndi chopukutira ndi kusiya kwa theka la ola mu malo otentha. currants Red, muzimutsuka ndi kukhetsa. Pereka zipatso mu wowuma.

Kuphimba pepala kuphika kuphika mbale. Gawani mtanda pawiri wosiyana. Cha mkate wamkulu mawonekedwe ndi kuziyika izo pa kuphika pepala. Razravnyayte pamwamba lonse. Kuwaza zipatso ndi shuga otsala. Ku gawo lachiwiri la mayeso Mzere mawonekedwe womwe unali pamwamba pa kudzazidwa mu mawonekedwe a latisi a. Padziko mkombero akuchitira. Siyani mbale kwa mphindi 30 mu malo otentha. Nthawiyi, kutentha uvuni digiri 180. Kuswa dzira, nadzawasankhula yolk ku mapuloteni.Tiligu lapansi. The burashi otsiriza ndi mchere weniweni. Kuti mkate ndi currants wofiira pamwamba si kuwotchedwa, woyamba mphindi 15, kuphika, kuphimba ndi zojambulazo. Total kuphika muyenera Mphindi 35. Utakhazikika mchere kuwaza ndi ufa shuga ndi kutumikira. Sangalalani tiyi wanu!