Kuphika popanda ufa. Maphikidwe wokoma kuphika popanda ufa

Kuphika popanda ufa - chipulumutso chenicheni kwa amene akufuna kukhalabe ndi ang'ono chithunzi kapena kuonda. M'nkhani ino mudzapeza maphikidwe osangalatsa ndiwo zochuluka mchere zokoma ndipo mudzatha kusangalala banja wathanzi zakudya.

macaroon

anthu ochepa mukudziwa momwe kupanga wophikidwa chokoma popanda ufa kunyumba. Maphikidwe wa ndiwo zochuluka mchere zosiyanasiyana, koma okonzeka zopangidwa chakudya si nthawi zonse bwino. Choncho, muyenera bwinobwino kufikako kusankha zosakaniza ndi ndondomeko kukonzekera awo. Kuti akonze makeke amondi, muyenera kuchita zotsatirazi:

• Sakanizani mu mphika waukulu magalamu 150 ufa amondi, kotala supuni ya ufa kuphika ndi mchere pang'ono.
• Payokha, kusakaniza magalamu 100 chiponde (inunso mukhoza kuphika nokha) ndi magalamu 120 uchi.
• Lumikizani onse Kusakaniza ndi uukande.
• Gawani workpiece mu yaing'ono mipira zofanana, ndipo aliyense mpukutu zitsamba.
• Kufalitsa pa zikopa kuphika ndi kugona pa iye makeke m'tsogolo. Mothandizidwa ndi atolankhani (iwo akhoza kukhala lathyathyathya chinthu) akanikizire mipira, kuwapatutsa mu pellets.
• Kuphika zachilendo chakudya mu uvuni kwa mphindi 10-15.

Monga mukuonera, kuphika popanda ufa kuphika lophweka ndi sikutanthauza luso. Koma macaroons likukhalira chokoma, ndi kusiyiratu pagome yomweyo.

apulo nthuza

Kuphika popanda ufa angathe kugwirizana ndi mavuto ena. Mwachitsanzo, apulo nthuza ndi zovuta kutuluka nkhungu popanda kuwononga iwo. Choncho, ife amati inu kuphika mu gawo mbale ndi monga kutumikira. Chinsinsi chiri motere:

• Kuyamba kukonzekera maapulo. Kuti tichite zimenezi, tiyenera kudula mu theka, chotsani mbewu ndi kuphika mu uvuni. Kenako maapulo ayenera peel ndi pogaya ndi blender a. Kuti okonzeka mix sanali wouma panthawi imeneyi ayenera kuwonjezera madzi pang'ono.
• Atatu supuni ya semolina mu mwachangu chiwaya mpaka chikasu.
• Atatu mapuloteni ndi 100 magalamu a shuga, whisk mu thovu ozizira.
• Sakanizani dzira yolks ndi whisk kusakaniza applesauce.
• Add otsala zosakaniza ndi kusakaniza.
• Thirani mtanda mu mawonekedwe osaya ndi kuphika mu uvuni preheated mpaka anachita.

Oatmeal kuphika popanda ufa

Makeke, amene timapereka kuphika chifukwa chokhalira athu, monga akulu ndi ana. Kodi okonzeka kuphika popanda ufa:

• Sambani ndi kutsanulira pa madzi owira wina sing'anga mandimu. Pambuyo kabati gawo lachikasu pa grater ndi Finyani madzi m'mbale osiyana.
• Mu mbale kwambiri, kumenya ndi mphanda kapena whisk mazira nkhuku zitatu. Kuwonjezera awiri womwewo wa spoons shuga, ndi paketi ya vanila shuga ndi soda hydrated. Bwinobwino kusakaniza popanga.
• The osakaniza chinali vsypte magalamu 700 oatmeal ndi kulola kuti zilowerere kwa mphindi 10.
• Kutsanulira mu mbale magalamu 200 zoumba osambitsidwa ndi steamed, zinamenyanitsa, ndi wina grated apulo. inu mukhoza kuika mu mtanda, zina zina (mwachitsanzo, candied zipatso kapena mtedza) ngati n'koyenera.
• Kabati 100g wa mafuta mazira, ndi kuwonjezera kwa naomba pa. Palinso kutumiza magalamu 120 a shuga ndi mandimu zest.
• Kuyatsa uvuni, kuchotsa pepala kuphika ndi Phimbani izo ndi pepala kuphika.
• M'madzi supuni, kutenga chidutswa cha osakaniza, kenako m'manja wakhungu mkanda. Perekani mikate workpiece mawonekedwe, kuzipera pakati pa manja ake.

Kuphika popanda ufa pokonza kudya mokwanira. Mu mphindi 10-15 mukhoza kuchipeza icho kuchokera uvuni pa gome ndipo itanani zanu.

Chocolate kuphika popanda ufa

Keke maphikidwe popanda ufa kudzakuthandizani kukhalabe zoyenera ngakhale pa holide. Tikupereka inu zokoma chokoleti keke, lomwe ndi zosavuta kukonza:

• magalamu 100 batala ndi magalamu 100 chokoleti mdima kusungunula mu madzi osamba. Mowirikiza magalamu 150 shuga, mazira atatu, vanila ndi chikho theka la koko.
• Round osaya mawonekedwe burashi ndi batala ndi kuwaza ndi koko. Thirani mu mtanda zakonzedwa ndi kulitumiza ilo mu uvuni.
• Kuphika keke kwa 30 minutes. Ndiye kuchotsa izo kuchokera uvuni, mulole izo kuziziritsa kwa mphindi 10 ndi malo mumbale.

makeke kokonati popanda ufa

Ngati mukufuna mofulumira kukonzekera kubadwa kwa anzawo kapena abale, ndiye kulabadira Chinsinsi ichi. Muyenera mlingo wa zosakaniza ndi nthawi pang'ono:

• Ankakonda kutenga litchowa whisk mazira nkhuku zitatu.
• Sakanizani iwo ndi magalamu 150 shuga ndi magalamu 250 kokonati.
• Ikani kusakaniza chifukwa ndi supuni kuzibweretsa zikopa ndi kuphika mu ng'anjo ndi wokonzeka.

Fast kuphika popanda ufa kudzakuthandizani mu vuto lililonse ndipo mokwanira kukumana alendo mosayembekezereka.

Banana-oatmeal mkate wopanda ufa ndi shuga

The peculiarity wa Chinsinsi ichi ndi kuti yomalizidwa mkate amaoneka mosiyana. Ngati mwaika mix chifukwa adzaphika kwambiri ya oatmeal, mudzalandira chifukwa cha gingerbread wandiweyani. Ngati adzakhala zochepa, udzakhala ndi kuwala ndipo fluffy mkate. Pambuyo kwambiri ndi maphikidwe, mukhoza kudziwa wotani adzaphika inu zambiri kulawa. Chinsinsi cha mkate ndi lophweka:

• Ntchito blender kapena khofi mphero ufa Peremel theka chikho cha oatmeal. Kuwonjezera kapu theka ya zakudya zachimanga lonse-tirigu.
• Atatu kucha ndi katungulume nthochi phala ndi mphanda. Ikani theka chikho cha karoti grated, uchi pang'ono ndi madzi, komanso masiku asanu.
• Sakanizani oatmeal ndi osakaniza nthochi, kuwonjezera mchere ndi teaspoons ziwiri za nthaka sinamoni. Pakuti kukoma mukhoza kuika mtanda ndi vanila pang'ono kapena mafuta a kokonati.
• Ngati pali zipatso mu firiji wanu, mukhoza kuwonjezera ochepa mtanda. M'malo mwake, iwo akhoza kuika finely akanadulidwa apulo kapena peyala.

Kuphika keke mu mawonekedwe a kwambiri mpaka wachifundo. Ngati mutapeza gingerbread wandiweyani, ndiye muyenera kukonzekera kirimu iye. Kuti tichite zimenezi, kusakaniza phala la mtedza cashew, uchi ndi mandimu.

Manna mu yogurt, ndi yophika popanda ufa

Kudziwana wina Chinsinsi china, ntchito zomwe n'zosavuta kukonzekera mwambo kumwa banja tiyi. Mukhozanso kuphika mana zokoma kadzutsa ndi kukweza mizimu achibale ake tsiku lonse. Chinsinsi:

• magalamu 300 semolina kutsanulira yogurt, wowawasa kirimu kapena yogurt (zokwanira kutenga theka galasi). Add mchere ndi tiyeni osakaniza kwa mphindi 30.
• magalamu 100 batala wothira kapu imodzi ya shuga ndi kukwapulidwa awiri woyera mazira thovu nkhuku.
• Lumikizani zakudya zonse zakonzedwa ndi kusakaniza. Pambuyo pake, kutsanulira naomba chifukwa mu poto ndi kuika tsogolo Pie Kuphika mu uvuni preheated kwa ola limodzi. Kumbukirani kuti mana Sikuti kuphika pa moto mkulu, choncho onetsetsani kuti kutentha ng'anjo si upambana madigiri 160.

Kuphika popanda ufa ndi wabwino yokha, koma mukhoza kuba wowawasa kirimu, maapulo ndi kuwaza ndi shuga.