Nkhanu masikono ndi zokhwasula-khwasula ena Lavash: chokoma ndi kukwapula mpaka

Mwina kawirikawiri chakudya kugulitsidwa ife Popanda "ndiwofatsa" saladi ngati Olivier ndi nkhanu. Kodi mungatani pamene m'maloto, koma chisanadze holide mkangano zonse nthawi yambiri. Ndi cholinga chimenechi wolemekezeka monga invitees chakudya ndi chokoma chakudya mwangwiro kupirira masikono Lavash. zokhwasula-khwasula izi zopangidwa ndi kumadzazidwa osiyana, zosakaniza amene amasankhidwa mu njira yakuti n'zosadabwitsa mogwirizana ndi mzake.

Koma musanayambe anayamba kuphika nkhanu mpukutu, ine ndikufuna kunena mawu ochepa za kudya ndi. Momwe mwaonera, izo ziyenera kukhala Chiameniya lavash. Limeneli ndi woonda-pretonenky ndipo anagulitsidwa pa mapepala atatu pa paketi. Kuti Appetizer wanu kunapezeka kotero, monga kuyenera, muyenera kokha katundu yatsopano anaphika. Pogula amamvetsera tsiku onse kupanga, ndi ngati ma CD pamene thumba pulasitiki si ong'ambika. Kudya mkate amamuchititsa stale mofulumira kwambiri ndi okutira mu mankhwala amenewa angakhale ndi mavuto kudzaza - mndandanda mukhoza kupita cholakwika ndi, mwatsoka, mu zolakwika, malo chapakati. Musati kwambiri lotayirira komanso wrack Chiameniya lavash. Choncho - kuyesa kupeza kudya monga "osankhika." Ndi woonda ndipo anagulitsidwa chabe wokutidwa cellophane mandala, koma wina pepala yaitali kwambiri, zomwe mungathe ndiye kudula lumo khitchini. Thovu ndi malo crispy mkate uwu ndi pafupifupi ayi, ndipo inayake amakoma bwino ndi wamphamvu.

Nkhanu mpukutu: Chinsinsi

Kuphika ndi nkhanu mpukutu, kuwonjezera kukonzekera lavash magalamu 100 nyama nkhanu (ukutsika ndi timitengo, koma nyama zikuwoneka juicier), amene kusema cubes (kwa saladi nkhanu) kapena kabati. Cook 3 zovuta yophika mazira , ndiponso kusema cubes kapena kabati. Posankha njira kusinja zosakaniza, kumbukirani kuti ayenera kukhala yemweyo - kaya inu oruduete mpeni kapena trowel kuti mudzikonzere okha.

Sambani ndi Pat youma mwatsopano zitsamba - gulu a parsley ndi katsabola zambiri. Kudutsa atolankhani angapo cloves lalikulu la adyo (ngati pophika izi inu ndi alendo anu amalemekezedwa kwambiri, ndiye m'malo ndi gulu la anyezi wobiriwira). 100-150 ga tchizi kabati olimba. Kwambiri amaloŵamo ndi "chilango" tchizi "Oltermanni". Koma muyenera mayonesi.

zogwiritsa ntchito pokonza chakudya mtsogolo (nyama nkhanu, zitsamba, mazira, tchizi, adyo), kusakaniza mu mbale. Kulalikira limodzi pepala kudya ndi kuwaza mayonesi. Kwambiri wandiweyani wosanjikiza kuchita mwinamwake wokonzeka nkhanu mpukutu kwambiri "chonyowa" ndipo akuyamba usathe ziri mmanja mwanu. Ikani msuzi pamwamba pa theka kudzazidwa, kufalitsa izo wogawana pa pamwamba. Phimbani ndi pepala chachiwiri ndi kubwereza masitepe yapita, i.e. dzola mafuta ndi mayonesi ndi kuika stuffing. Tsopano, mokoma kwambiri pindani ndi kudya mkate mu chubu. Mpeni, chepetsa malekezero a dryish mpukutu, zomwe kawirikawiri sakhala mayonesi kapena stuffing.

Nkhanu mpukutu kudya kukulunga ndi kum'mamatira film, zojambulazo, kapena kungoti kusunga mu thumba pulasitiki. An akamwe zoziziritsa kukhosi ola kale zimalimbikitsa. Tsopano inu mukhoza kubweretsa kwa tebulo la chiweruzo alendo wokondedwa.

Kuphimba mbale odyera letesi, ndipo iwo sliced nkhanu mayina. magawo kwambiri woonda musati muzichita, ndiyeno lonse wayamba akugwa. The makulidwe akadakwanitsira zidutswa gawo - 2-2.5 cm.

Kuwonjezera crabmeat mu kudya mkate atakulungidwa nyama kapena mchere wofiira nsomba (mumapezeka nsomba kapena nsomba). Mbali yoyamba, zosakaniza zina zonse zofanana, koma mazira safuna kuwonjezera. Pamene ntchito nsomba kudya mafuta kirimu tchizi kapena mascarpone tchizi, adyo ndi m'malo ntchito woonda sliced liki mphete.

Yesani iwo masikono onse kudya ndi kusankha chimene zambiri kukoma inu ndi banja lanu!