Chips kunyumba: ndi chodziwikiratu kuti zingakhale zokoma

Izi mbale zachilendo anadza kwa kuunika, komanso zinthu zina zambiri luso dziko, chifukwa cha zolakwa banal anthu. mbale kupangidwa ndi wophika yemwe ankagwira ntchito mu 1850 pa "Ritz" ndipo ndi wokonzeka Mipikisano Vanderbildta kadzutsa, ngakhale kuona kuti amamwa tchipisi mbatata. Cook, kulalikira anaiwala zonse za mbatata, amene pa nthawi ino wokazinga mu batala ndi inasanduka chabwino "masamba", zosalimba, golide mtundu ndi kukoma zachilendo kwambiri.

Masiku ano anthu ochepa kwambiri amene alibe anayesa tchipisi mbatata, koma osati onse a iwo akhala mafani wa mbale otentha. chakuti tchipisi amapangidwa zinthu fakitare, ndi mafuta kwambiri, ngati izo si zonse, chifukwa angathe kuwononga thanzi. Kodi kupewa izi, ngati kudya mbatata zokoma "masamba" ukanafunabe? Iwo ayenera kuphunzira kusankha tchipisi, ndi kuyesera kumachita izo nokha - kunyumba kokha zokonda zawo.

Chophweka njira kuchita ichi - njira ya oyang'anira zophika, watsikira kwa kuphika ano ochokera kudziko lakutali 1850. Komabe, mu Chinsinsi imeneyi ali zinsinsi zake, makamaka kusankha mbatata. Ngati mukufuna kuti akonze tchipisi chokoma ndi wathanzi kunyumba, kuyang'ana kwa mitundu abwino ndi tubers wandiweyani, amene amasiyana wandiweyani pamwamba, kupanda kuvulala kunja ndi mkati ndi otsika zili shuga. N'zochititsa chidwi kuti kuwonjezera mbatata ngati "chuma" chifukwa tchipisi zambiri ntchito zinthu zosiyanasiyana: zidutswa mbamuikha kwa mbewu, mpunga kapena chimanga pa mbale "amaphatikiza". Mosakayikira, zakudya zimenezi ndi thanzi, koma chokoma sakhulupirira onse.

Analenga tchipisi zokoma kunyumba, mosapitirira malire nkhuku ndi chitowe, koposa zinthu zotsatirazi: (. 10 oz) mbatata (6. Ma PC) kyubu "nkhuku msuzi." (15 oz) Ndipo pang'ono chitowe zouma. Mwachibadwa, kufunika mafuta Frying, komanso mchere, mwinamwake mbale adzautaya theka la makhalidwe ake. Pokonzekera ngati mbale wosakhwima ndi yovuta makulidwe a slicing mbatata - lililonse kagawo ayenera kukhala mokwanira wandiweyani ndi silithetsedwa manja ake, koma pa nthawi yomweyo, kwenikweni yowala kupyolera. Izi zingathandize tchizi grater - yekha chifukwa cha tchipisi wake kunyumba akam'pereka abwino. Pamene chirichonse chiri chokonzeka, magawo ayenera ayanjane kotala la ola m'madzi, ndiyeno youma pang'ono ndi chopukutira pepala. Kenako kokha mwachangu mbatata mu masamba mafuta, nthawi yake kuti atenge ndi kuvala chopukutira pepala kuchotsa mafuta owonjezera.

Gawo lotsiriza la yokonza chokoma, crunchy chakudya chokoma ndi chilengedwe cha condiments: iwo ayenera mosamala, kwenikweni pamaso fumbi kutambasula wina nkhuku bouillon kyubu, mchere kulawa (chinthu chachikulu apa si kuti tisatengeke, chifukwa bouillon kyubu palokha ndi mchere ndithu) ndi kusonkhezera ndi mbewu caraway. Zokometsera wokonzeka adzakhetsedwa pa tchipisi adakali otentha - ndipo amakhala okonzeka 'holide m'mimba. "

Mukhoza kuphika tchipisi kunyumba mofulumira kwambiri ndipo popanda khama - mu uvuni mayikirowevu. Chifukwa chaichi, kuphika ayenera kudula kwa chinsalu cha zikopa, imodzimodzi mu mawonekedwe ndi mbale kwa mauvuni mayikirowevu, pepala kufwanyulira mafuta abwino ndi modekha n'kuikapo wosanjikiza magawo mbatata. Kulawa tchipisi amamwa akhoza owazidwa mchere ndi zonunkhira zosiyanasiyana, ndiyeno kutumiza mayikirowevu lapansi. Zovuta kudziwa kuphika zakudya nthawi, kuyambira zimatengera yekha pa mphamvu ya chipangizo, koma si zoposa 5 Mphindi pa avareji. Itatha nthawi iyi, inu mukhoza kutenga azichitira ndi kusiya kwa mphindi zochepa panja kuti tchipisi bwinobwino uma nakhala kwenikweni crunchy.