Zokoma, yosavuta ndi chikhalidwe Chinsinsi ng'ombe mtima ndi ntchito sagwirizana nazo

Mtima, makamaka ng'ombe mbale zothandiza ndiponso zofunika ntchito likukulira. Iwo akhoza kukhala choyambirira ndi chuma kusiyanitsa menyu. Kuwonjezera mbale wa ng'ombe mtima ndi chakudya zakudya. Pa mtima wa kufufuza zinthu zambiri, zidulo mchere, mavitamini, ndi kuwala kokwanira kudya, koma zonsezo nyama. Kusonyeza mtima magazi m'thupi, ndi kufooka kwa thupi pambuyo matenda osiyanasiyana. Ngati zo-mankhwala pasadakhale, kutenga mkate mix kwambiri, mwatsopano, wathanzi, nthawi zokwanira kusungidwa. Oyenera ng'ombe - mtima mkate Kusakaniza kwa zosiyanasiyana mbale ndi mavuto mwadzidzidzi ntchito, ngakhale anazindikira miyambo Chinsinsi ng'ombe mtima ndipo sasamalira zatsopano zimenezi. Komabe, kukoma khalidwe la mtima idzakupatsani losavuta, penapake wotopetsa mwina mbale piquancy, penapake zachilendo, zachilendo kukoma. Nkokoma masangweji - ambulansi ozizira kapena otentha onunkhira kwa kudya chakudya chokwanira, chifukwa zosiyanasiyana saladi mwamsanga-Frying - kudzaza kwa pasitala kapena phala ngati thinned wowawasa kirimu, tomato, monga kudzazidwa kwa zikondamoyo kapena omelets. Monga sliced, Pate kapena zapamwamba goulash msuzi, ozizira (odzola) ndi ena. Kuti kwenikweni aphike chakudya - chakudya kwa ntchito wolemera, sabata amazipanga wotanganidwa pa maziko a ng'ombe mtima.

Kumene, Chinsinsi ng'ombe mtima sindiye kumasonyeza decoction wa mankhwala. Komabe, kuti kwambiri mbale ambiri, makamaka saladi Mtima amafunika kuphika ndi kuphika bwino. Poyamba, mtima muyenera kukhala okonzeka: kumasula ikuluikulu okhwima machubu - mavavu ndi mitsempha, kusamba, mwinamwake mtima adzakupatsani kuwawa ndi opunduka. Maphunziro, lili bwino chifukwa chokhalira aliyense ng'ombe mtima - yophika, stewed, wokazinga, modzaza. N'zotheka, koma osati monga categorical zokonzekera impso Mwachitsanzo, mtima zilowerere kwa maola atatu madzi opanda (ozizira) kapena ndi pang'ono vinyo wosasa. Kutalika kwa otentha za mtima zimadalira zaka za izo, titero, ndi katundu mwachindunji ku ng'ombe wamng'ono zokwanira 1-1.5, kuchokera zambiri pozhivshih ndi maola 3.5 nthawi ukafunidwe. Zitha wiritsani mu mchere madzi, ndipo n'zotheka kukhutitsa kukoma, okoma msuzi wa anyezi ndi kaloti, tsabola onunkhira ndi lakuthwa pang'ono, Lavrushka, zonunkhira. Komabe, ngati mutsatira malangizo ndi uliwonse Mphindi 30 -40, madzi, ndiye kumawonjezera zokwanira kuponya mpikisano pa kuphika lomaliza. Koma ndibwino kwa kuziziritsa popanda akuchotsa msuzi.

Pakati pa yofanana pa mutu wa momwe kukonzekera ng'ombe mtima kutsogolera anthu ofuna kutchuka motsatira zosiyanasiyana saladi ndi mtima stewed. Saladi yosavuta, malokomponentnye, kuti usokoneze kukoma wokoma wa mtima ndi kapangidwe ake. Mwachitsanzo, mtima yophika, bowa yokazinga (400 g), awiri nkhaka atsopano. Onse sliced, pa magawo ofanana, mapesi. Kudzaza mpiru - mayonesi kapena masamba - mpiru - adyo (lomaliza pang'ono - pang'ono, kapena ngakhale m'malo viniga ndi shuga). Kapena atsopano tchizi: magalamu 500 a mtima yophika, angapo Nkhaka (akhoza kuzifutsa bowa 250g), anyezi, ndipo, ndithudi, tchizi, kwambiri magalamu a 200. n'kupanga onse kudula (grater sadzachita), ngakhale tchizi. Mayonesi. Onse.

Wotchuka "mwana wankhuku" Chinsinsi ng'ombe mtima komanso muli kuwala koma chokoma, ngati theka-day anakonza. Zonse kale, mtima kukonzekera, kusamba, kudula mu magawo, wouma prisolit. Kenako, mwachangu kwa kutumphuka ndi, apa mochenjera: maminiti pang'ono pang'ono kutha Kukuwotcha kuwaza magawo ndi ufa (pang'ono) ndi dozharit angapo Mphindi. Kusamutsa kwa mbale kuzimitsa zina. Poto anasiya ambiri chokoma, choncho ladzala ndi pang'ono madzi / msuzi, anabweretsa kwa chithupsa ndi msuzi chifukwa imatumizidwa magawo mtima (makamaka kupyolera sieve a). Mphodza - ofooka (inu mukhoza kuwonjezera madzi zambiri, ambirife muyenera makapu atatu) ola chimodzi. Kenaka yikani msuzi ndi wina ola theka. Pakuti msuzi, mwachangu anyezi ndi chofunika, mowirikiza angapo spoonfuls a viniga, ndi amsupuni a shuga, zonunkhira, phwetekere - muiike kapena msuzi wa tomato. Mukhoza, monga njira, kuvala ndi yophika mtima, ndiye makamaka kirimu wowawasa ndi nthawi chofunikila ndi zochepa kwambiri. Kapena lembani ndi kirimu m'malo phwetekere msuzi.