"Natasha" keke Chinsinsi. Keke "Natasha" wowawasa kirimu kapena condensed mkaka

Mukufuna waulemu, zosavuta, chokoma ndi yotchipa mchere? Ndiye kulabadira Chinsinsi mkate "Natasha". Kukonzekera izi wokoma m'malo mofulumira. Zonse muyenera - ndi kuphika mikate atatu, kuwonjezera kumadzazidwa osiyana mwa iwo (zoumba candied zipatso, mbewu poppy, mtedza) nokha. The mafuta kapena wowawasa kirimu angagwiritsidwe ntchito ngati impregnation. Tiyeni tiyambepo.

Chinsinsi mkate "Natasha" wowawasa kirimu

Zosakaniza: dzira limodzi, 150 ga ufa, 400 g shuga, 250 ga kirimu wowawasa, koko spoons atatu, uzitsine koloko, 150 ga zoumba 50 g poppy magalamu 150 a mtedza, 50 g wa zipatso candied. Kuti makapu awiri kirimu mafuta wowawasa kirimu ndi 250 ga shuga.

kukonzekera

Mu chitini mwachilungamo kwambiri, kusakaniza mazira ndi shuga ndi uzitsine mchere. The pokha wowawasa mtanda, koko ndi koloko (hydrated). Asiyanitse ufa ndi mosamala kumanga mu chochuluka. Zonse bwinobwino kusakaniza kupanga yunifolomu zikuchokera. Chinsinsi mkate "Natasha" kumatanthauza kupanga mikate anayi. Gawani mtanda m'magulu 4 ofanana. Ikani aliyense wa iwo kudzaza (zoumba zouma zipatso, poppy ndi T.). Apanso kusakaniza bwino. Kulongosolerana: mbali ina ya mayeso, inu mukhoza kuwonjezera mtedza finely akanadulidwa, wachiwiri - ndi poppy, wachitatu - ndi zoumba wachinayi - candied. Kupanga, umene mikate, mowolowa manja bwezerani ndi batala. N'zotheka kuika kuphika pepala zikopa. Aliyense kuphika keke za 20-30 Mphindi, n'kukaziika kuti kuziziritsa. Panthawi imeneyi, kukhala chinkhoswe mu yokonza creams. A chosakanizira wabwino, kumenya kirimu ndi shuga. Kununkha, mukhoza kuwonjezera vanila pang'ono. Modzala manja kudzoza mikate impregnation. Keke "Natasha" wowawasa kirimu pamwamba akhoza chokongoletsedwa ndi chokoleti anasungunuka zipatso candied. Ikani azichitira firiji usiku, kuti mikate bwino titanyowa. Sangalalani tiyi wanu.

"Natasha" mkate. Chinsinsi souffle

Kutenga mayeso, 40 g shuga, 50 g batala, limodzi dzira, 60 ga ufa, ufa kuphika ndi vanila pang'ono. Souffle kufunika 300 ga madzi, 450 g shuga, 200 ga mafuta, supuni ya tiyi ya Hagara, 100 ga mkaka condensed, mapuloteni ndi asidi atatu citric pang'ono. Pakuti glaze: 130 ga kirimu ndi 160 ga chokoleti mdima.

kukonzekera

Mphanda mosamala pakani shuga ndi mafuta. Whisk misa chosakanizira. Kuwonjezera dzira ndi kusakaniza kachiwiri. Ndiye vsypte vanillin, kuphika ufa ndi ufa. Bwinobwino uukande yunifolomu mu zikuchokera. Sizikusoweka kuti falitsani. Molondola zokwanira kupaka mtanda pa pepala zikopa, chopatsa mafanizidwe a bwalo. Pa kutentha 200 madigiri mkate ndi wokonzeka pambuyo mphindi khumi. Izi Chinsinsi mkate "Natasha" zimaphatikizapo kugwiritsa ntchito souffle a. Tiyeni kuphika izo. M'chikontena osiyana, chosakanizira ndi, kumenya batala ndi mkaka condensed. The chifukwa misa mu furiji. Mapuloteni zimayikidwa mu chidebe kwambiri. M'madzi ozizira zilowerere Hagara-Hagara, akuyambitsa ndi kuika pa mbale. Pamene misa wayamba wiritsani, kuwaza shuga. Wina mix kachiwiri. Dikirani mpaka otentha. Kuchepetsa kutentha ndi wiritsani pansi madzi pang'ono (Mphindi 15). Whisk mu nkhungu mapuloteni chithovu, kuwonjezera citric asidi pang'ono. Kenako lowetsani madzi ofunda. Pitirizani kumenya mphindi ina. Pomaliza, kuwonjezera kirimu (mafuta ndi mkaka condensed). Misa Muziganiza ankakonda kutenga litchowa. Ndipo mpaka souffle chazirala, kudzisonkhanitsa keke. The kugawanika nkhungu, malo pulasitiki Manga. Pa pansi, ikani mkate. Pamwamba pa izo - ndi souffle. Chocolate kupasuka mu kirimu ofunda. Glaze kusakaniza bwino ndi mosamala chihemacho souffle. Ndi mkate wathu ndi wokonzeka "Natasha" (zithunzi Chinsinsi anapereka patsamba lino). Ikani mu maola atatu kapena asanu firiji, ndiyeno kutenga kuchokera nkhungu, kutumikira. Sangalalani tiyi wanu.

"Natasha" mkate. Chinsinsi ndi mkaka condensed

Zosakaniza: mazira atatu, 250 ga shuga, 3 supuni wowuma, 1.5 makapu wowawasa kirimu, supuni soda (quicklime), 400 ga ufa, 150 ga zoumba 130 ga poppy, 160 ga mtedza. Pakuti kirimu adzafunika magalamu 200 a mafuta ndi mtsuko wa mkaka Zachepetsedwa. Pakuti koko glaze kutenga spoons atatu, 100 ga shuga, 50 g batala ndi 100 ga kirimu.

kukonzekera

Mazira mapaundi shuga, kuwonjezera pa wowuma, soda, kirimu. Sakanizani bwino ndi kuwonjezera ufa. Mtanda "ndi diso" ndi chidagawika patatu. Mu mmodzi wa iwo, kuwonjezera pa zoumba wachiwiri - ndi poppy, wachitatu - mtedza. Mu mawonekedwe, kudzoza ndi mafuta, kutsanulira mbali ya mtanda ndi kuphika keke. Analimbikitsa Kutentha - madigiri 180. Mofananamo, otsala mikate kuphika. Pa nthawi, mpaka iwo kuziziritsa, konzani impregnation. Keke Chinsinsi "Natasha" zimaphatikizapo kugwiritsa ntchito monga pophika chachikulu kirimu yophika condensed mkaka. Kukwapula ndi chosakanizira pamodzi ndi mafuta ndi vanila. mikate utakhazikika promazhte wabwino zonona. Musaiwale mbali. Pamwamba wosanjikiza akhoza TACHIMATA ndi chokoleti. Kuti tichite zimenezi, mu saucepan yaing'ono, kuphatikiza ndi wowawasa zonona, shuga, batala ndi koko. M'njira imeneyi ndi amasakaniza ndi glaze ayenera kuvala moto. oyambitsa zonse, wiritsani kulemera pafupifupi atatu Mphindi. Pamene osakaniza zithupsa pang'ono kuziziritsa izo molondola odula wosanjikiza pamwamba keke ndi mbali. Zokongoletsa ndi ufa shuga akhoza kukhala ndi chakudya chokoma. Musaiwale kuika mbale kwa maola atatu mu firiji. Sangalalani tiyi wanu.

Keke "Natasha" ndi kanyumba tchizi ndi kupanikizana

Zosakaniza: mazira awiri, spoons pansi koloko galasi ufa mtsuko Zachepetsedwa mkaka, citric acid, 200 ga Anabweretsa anayi spoons apurikoti kupanikizana, 100 ga kupanikizana sitiroberi, 100 ga mafuta linayamba 70 ga madzi, 110 ga shuga, 90 ga mkaka magalamu 200 koko.

kukonzekera

Wokongola bwino keke "Natasha" mu multivarka. Mkate uliwonse ndi anaphika kwa theka la ola. Pitirizani Kutentha si koyenera. Inu angaletse chivomerezocho ndi mmano ndi. Choncho, uukande. Mazira pogaya ndi mkaka condensed. Kuwonjezera koloko (hydrated). Unyinji kugawanika patatu ndiponso mikate kuphika mu multivarka. Kudzera misozi curd. Chotsani kupanikizana kwa zipatso za. Awiri ndi kanyumba tchizi ndi kusakaniza bwino. The madzi kupanikizana kuwonjezera madzi. Wiritsani osakaniza ndi refrigerate. Pezani mikate impregnated mafuta. Kutenga mbale yaikulu. Ikani keke pa izo. Top ndi ½ wa apurikoti kupanikizana. Ndiyeno keke chachiwiri. Pa - tchizi kirimu. Kenako, - keke lachitatu. burashi wake ndi otsala kupanikizana. Chotsani mkate mu firiji. Konzani glaze. Sakanizani shuga, batala, mkaka. Kutentha pa moto misa sing'anga. Yikani koko ndi chithupsa pang'ono osakaniza mpaka wandiweyani. Pamene glaze ozizira, mafuta mbali zonse ndi pamwamba keke mkate. Sangalalani tiyi wanu.