Chitaliyana wothwanima vinyo "Lambrusco" (Lambrusco): mitengo, ndemanga

Chitaliyana mtundu "Lambrusco" Chili angapo mitundu ya vinyo ndi shampeni, ndi kukoma tsaya.

Kodi lemba "Lambrusco"?

"Mphesa zam'tchire" kumatanthauza Kumasulira kwa Italy. Kunyumba kwake mu dzuwa Italy mphesa limapezeka pa khwerero liri. Iye kukhutitsa dzuwa ndi kutenthetsa mpweya kukula mwachibadwa. zakutchire mphesa phindu kuti sikutanthauza kusamalidwa ndi kukula palokha. Mu Italy, zonse mwa kuchita vinyo zing'onozing'ono zimene tingachitire aledzera wamng'ono. Kunapezeka onunkhira ndi kuwala, sanafune kuti munthu kusasitsa yaitali. Shampeni "Lambrusco" - ichi ndi tsiku ndi tsiku dzina vinyo, akuwinduka thobvu mwachibadwa.

Akatswiri oona kuti pakati vinyo uyu ndi shampeni weniweni palibe ofanana.

Zosiyanasiyana ndi wothwanima zachilengedwe

Ndi "Lambrusco" akatswiri zikutanthauza mitundu yambiri ya mphesa umene vinyo nthawi ndi nthawi analandira kwambiri. Mphesa zosiyanasiyana izi zili zofiira, pinki ndi woyera.

Wine mbiri yakale amati vinyo amakondedwa anthu kwambiri ku Roma. N'zotheka ndithu, chifukwa mphesa mwakula mu Italy kwa zaka zambiri, ndi vinyo kupanga luso pafupifupi wofanana ndi zaka anthu. Popularity nthawi zonse ntchito chifukwa chakuti pambuyo m'mizere muli zitsulo lalikulu chakumwa anayamba kusewera, kupereka kukoma wapadera ndi lightness. Choncho dzina otchuka - Shampeni "Lambrusco".

A zosiyanasiyana sukulu

winemakers Modern ochuluka monga 60 mitundu ya mphesa, lomwe ndi mbali wamba. Chinthu ndi mabulosi zikusintha mu pompo-pompo chilengedwe.

Mphesa, anthu nakulitsa, ali bwino makhalidwe chibadwa. Winemakers anasankhidwa kwa kuswana mipesa wathanzi zomera chibadwa zofanana, muziona chiyero cha mitundu. Ndiko kuti, kamodzi ndinapeza ndi mphesa zabwino kufalitsa replicas ake a dziko. Kotero kukula, mwachitsanzo, Chardonnay zosiyanasiyana - komanso yotchuka mtundu. The Lambrusco mitundu kubereka mwachibadwa, kukumana ndi kubereketsa zomera ndi mpesa ena. Bumble njuchi, ndi pa masiku bwino dzuwa, n'zosavuta kunyamula particles imene imachititsa ofanana kuchokera ku mtengo wina ndi mzake. Popeza mphesa ndi amodzi ndi akuluakulu ena a zomera zakutchire: ali pang'ono zosiyanasiyana mkati mtundu womwewo. Choncho kuchulukitsa dandelions, clover, udzu ndi mitundu zina zakutchire. Chifukwa cha ichi shampeni "Lambrusco" ali zosiyanasiyana oonetsera: wonse wofanana, koma osiyana Chrixitu.

vinyo mafashoni

Iwo zatenganso nthabwala wankhanza ndi vinyo. Pazipita chitukuko shampeni "Lambrusco" analandira mu 70 ntchentche Mu zaka zapitazo, pamene pa nsonga ya kutchuka anali wokoma ndi vinyo theka-lokoma. Kumene, ku mphesa mu dziko lawo akhoza kupanga ndi vinyo youma. Adasanduka, koma zedi yaing'ono, chifukwa icho chinali mafashoni kwa mchere. M'malingaliro a ogula mwamphamvu molimba Association: "Lambrusco" wothwanima - nthawizonse wokoma.

Koma mafashoni kusintha ndi nthawi. Kuyambira pamenepo, onse zatchuka youma ndi theka-youma vinyo, Chitaliyana malonda vinyo mu kalasi analowa pansi.

Today amapangidwa ndi anagulitsa vinyo wouma mtundu uwu, koma masiku malonda buku kuti sapita poyerekeza aliyense ndi zimene zinachitika m'nthawi zakale.

Mavuto ndi dzina

Ngakhale kale ndipo chidwi, pali palibe setifiketi sizikutetezedwa shampeni "Lambrusco". Price pa botolo kuyambira 250 880 rubles. Chinthu chokha chimene anatha winemakers lero - kuti asagwiritse ntchito dzina kunja kwa Italy. Koma, monga vinyo linapangidwa kumeneko pa malo, khalidwe ndi zovuta kutsatira. Mukhoza kukhumudwa ngati chimake yekha, ndi moperewera Mwachitsanzo ndi Mwina ofanana. Mwatsoka, winemakers chikumbumtima ndi okonda phindu ufulu wofanana, kotero ogula mpaka asamangodalira mwayi awo.

wothwanima Chitaliyana

Ena nsonga za khalidwe la vinyo akhoza kuwapeza zolemba chizindikiro. Ngati kwalembedwa «vino fermo» - ndi vinyo akadali, mmene muli wothwanima mwamtheradi. Izi zikutanthauza kuti pambuyo pa mapeto a nayonso mphamvu vinyo unatsanuliridwa mwachindunji mu mabotolo. Chirichonse chiri kumeneko: kukoma, fungo, fungo dzuwa, koma wothwanima - palibe. Awa ndi katundu wa vinyo, ndi kotero anafuna.

Bokosili «frizzante» limanena kuti vinyo pambuyo kutsegula botolo adzakhala pang'ono kuchita thobvu. Ntchito luso lapadera, amene amapereka chakumwa amakopeka wapadera.

Ngati akuti "spumante", ndiye weniweni shampeni "Lambrusco" mu botolo. Mtengo wa mabotolo awa amakhala Mwambamwamba. Kusiyana pakati pa pano ndi shampeni vinyo Italy ndi kuti kuyendayenda choyamba mu mabotolo galasi pa akatembenukira zonse. vinyo Italy analengedwa mu muli zazikulu zitsulo, ndi nthawi ya litulukira ndi anatsimikiza potsatira winemaker lapansi.

mpesa luso ndi wochenjera, kuti zinsinsi nthawi zambiri anasamutsa m'banja kwa atate mwana. Kukhala winemaker ngati katswiri zimatenga nthawi zosakwana mipesa kukhwima.

shampeni zina

Kotero iyo vinyo aliyense amene anayesera izo. Mowa zili 8%, mphamvu si anamasulidwa. Thovu ndi thovu ndi kupitirira matamando. Kuledzera pafupifupi zimachokeradi - ndi zosangalatsa pang'ono. Abwino misonkhano akazi. Izo zimapita bwino ndi zokhwasula-khwasula zipatso, tchizi, ndiwo zamasamba. Nthawi zina woyera, wofiira ndi pinki, kotero inu mukhoza kusankha kalasi lamanja la nyama ndi nsomba.

Izo zikuwoneka chachikulu mu kapu ya shampeni "Lambrusco". Reviews ndi chimodzi: mtundu wolemera, thovu chabwino ndi chilimwe kununkhira aukondweretsa mu vuto lililonse.

A zambiri vinyo amapangitsa kuti kutchuka kwa mtengo wake. Sasiyana quality ku mtengo vinyo wothwanima, zosiyanasiyana izi mtengo kwambiri zopangidwa.

mitundu woyera

"Lambrusco" shampeni woyera ali osowa, chifukwa mitundu woyera ndi capricious kwambiri. Maluwa a mipita ake oyambirira, ndi m'kati kusasitsa wa maluwa ambiri kuguluka. Zokolola nthawi yaing'ono, koma kukoma wolemera kwambiri. Shuga mu zipatso ang'ono masewero vinyo zoipa. Nthawi zambiri, chizindikiro kuwerenga "Sorbara" - loyera, ndi pinki.

vinyo White alinso "Reggiano" ndi "Lambrusco" banja. Kwa kupanga kumwa nthawi zambiri ziziwayendera ndi mitundu ina, makamaka Ancelotti. mphesa Ichi ndi wokoma kwambiri, ndi chifukwa adadziyesera vinyo, kugonjetsa America mu nthawi yake.

kupanga "Lambrusco" Njira

vinyo wothwanima ali kale kugwirizana ndi dzina la mmonke Perignon, ngakhale njira analengedwa ndi particles kuti kuchokera pachiyambi cha m'ma.

Kuti apange vinyo osankhika, mphesa safuna okhwima lisanathe pang'ono ndithu. Ine ndikuganiza ndi nthawi deta - ndi luso. Berry ndiye Finyani mokoma kwambiri ndi kupeza cuvees - yabwino chuma kapena madzi, pafupifupi asanaonane ndi mafupa ndi khungu. Kawirikawiri, kupanga vinyo wabwino madzi wosanganiza mitundu angapo.

Pambuyo m'zigawo za choyamba zinthu madzi vinyo wothinikizidwa zina. Ndi ku madzi chachiwiri m'zigawo kupanga vinyo wothwanima, chifukwa Shampeni kukhala "Lambrusco" pinki. Madzi kuchokera kwa yachitatu kukanikiza si ntchito winemaking.

madzi mbamuikha udzathiridwa mu muli zazikulu zitsulo kumene chimafufumitsa. Mu muli awa madzi ndi wosanganiza kupeza kukoma anakhumba ndi kukoma.

Pa siteji ena a nayonso mphamvu vinyo kunditumiza ku olimba chidebe zosapanga dzimbiri atsekapo, kuteteza mwayi mpweya. Muli kupirira nkhawa kwambili. Zimenezi zimatchedwa kuti njira ya Sharma.

Pomaliza, vinyo chotengera mu mabotolo galasi ndi Nkhata Bay pakamwapo, amatha kupirira kuthamanga mkati.

"Lambrusco Bianco"

Nice woyera wothwanima vinyo ndi zakumwa zabwino kasupe ndi chilimwe, zolimbikitsa ndi ngale. Pafupifupi nthawi zonse semisweet. Connoisseurs kufotokoza kununkhira kwake ngati ❖ kuyanika, ndipo mtundu wa golide wotumbululuka. Anaulula zipatso, mabulosi ndi apulo zolemba.

vinyo monga shampeni "Lambrusco Bianco" bwino mthunzi okhwima tchizi. Kwenikweni wathu, kumwa izi zikhoza pamodzi ndi pitsa wabwino, zipatso, chikhalidwe Italy pasitala ndi msuzi kirimu, Parmesan tchizi, ndiwo zochuluka mchere osati wokoma kwambiri.

Nkofunika kutentha zolondola. Best chakumwa osiyanasiyana - kuchokera +3 kuti +10 ^{° C,} monga bwino kwambiri anamva kukoma. magalasi Shampeni kapena vinyo wamba - kamangidwe kwambiri.

Zazikulu "Emilia"

Dzina imandikumbutsa vinyo ndi kaso ndi ankasewera mtsikana, wodzala ndi mphamvu ndi moyo moto.

chizindikiro ayenera kukhala ndi chidziwitso choti chakumwa wapangidwa malinga ndi njira miyambo kapena zachikhalidwe. Izi zikutanthauza kuti ntchito bwino mbamuikha madzi ndi vinyo wadutsa magawo angapo a nayonso mphamvu.

Dzina la kumwa anapereka bwino vinyo dera Del Emilia Romagna atagona pafupi. Pa mapu, zigawo ziwiri izi chifukwa cha kansalu anafotokoza Nyanja Adriatic, ndi Apennines ndi Po. Nyengo yapadera: kuchokera Alpine kwa ofatsa chokhala. Likulu la dera - kudziwika kwa onse Bologna. chiwerengero cha masiku dzuwa kumafika 200, ndipo ngakhale miyezi kunkafika pachimake sizichitika kutentha subzero. Chilimwe mvula litulukira kawirikawiri, koma dzuwa lofala.

Chaka chilichonse pali umachitika m'dzinja chikondwerero cha chakudya ndi vinyo, nthawi zambiri chimakhala cha September kwa November. Panopa, "Lambrusco Emilia" (shampeni) kuyesa kwa nthawi yoyamba pano ndipo ndi bwino pa nthawi ino. Pa chikondwerero, mukhoza kulawa truffles ndi chestnuts, buluu nsomba kapena Parma nyama.

"Amelia" - weniweni shampeni, kuti ndi vinyo anapanga ndi luso shampeni. Izi zikutanthauza kuti pambuyo kukanikiza komanso kusakaniza mwana kumwa mabotolo a mu mabotolo mdima galasi wakuda ndi hermetically losindikizidwa. Kusasitsa chimachitika chotengeracho. Zopangapanga ndondomeko kumva kutentha, luminosity, chitembenukiro.

Wine "Lambrusco" - chifukwa wokongola amakakumana ndi anzawo, kusangalala zosangalatsa kapena yosangalala patapita tsiku wotanganidwa.