Nkhaka m'nyengo yozizira mu Polish. Chinsinsi ndi Kuphika Nsonga

Nkhaka m'nyengo yozizira mu Polish angachite amayi ambiri. Komabe, ambiri a iwo n'komwe kuti iwo kukolola masamba ndi dzina ngati zachilendo.

Ngati inu simunayambe mwachitapo pogulitsira zakudya zimenezi, ndiye zingapo zimene mungachite kuti kukonzekera, ife kulongosola zipangizo operekedwa ndi nkhaniyi.

Chinsinsi tingachipeze powerenga kwa nkhaka mu Polish kwa dzinja

The ndondomeko kukonzekera chotero yozizira workpiece si nthawi yambiri, choncho adzatha kukhazikitsa Hostess iliyonse. Kuti tichite zimenezi, muyenera kukonzekera osiyanasiyana ka mankhwala, komanso nthawi yocheza ufulu.

Choncho kodi zosakaniza tiyenera kugwiritsa Chinsinsi tingachipeze powerenga mu nkhaka Polish m'nyengo yozizira? Zimenezi zimafuna kukonzekera (3 L):

• 9% viniga (kutenga zachilengedwe) - ½ chikho;
• nkhaka yaing'ono kukula - 4 makilogalamu;
• masamba mafuta (woyengedwa ntchito okha) - 2/3 chikho;
• Ang'onoang'ono cookery mchere - 2 lalikulu spoons;
• akanadulidwa mwatsopano adyo - 2 lalikulu spoons.

Kukonza chakudya kwa Marinating

Kodi kupanga nkhaka mu Polish kwa odulidwa yozizira? Kuti tichite zimenezi, kukonzekera mwatsopano anatola masamba. Iwo anali bwinobwino anatsuka ndi kusungidwa madzi ozizira kwambiri (ayezi) kwa maola 4. Pambuyo pake, kuchotsa navels nkhaka ndi kudula iwo lengthwise n'kupanga (akhoza kungoyankha kugawidwa m'magulu anayi kotenga).

Komanso, achiwiri woyera adyo mwatsopano ndi wosweka pa grater ndi. Chifukwa cha mankhwala, muyenera 2 spoons chachikulu onunkhira misa.

Yokonza brine

Kuti nkhaka Polish kudula yozizira tipeze zokoma kwambiri, onetsetsani kuti kukonzera onunkhira brine. Chifukwa chaichi, madzi kuchokera mpopi ndi usavutike otentha kwa moto mofulumira, ndiyeno kuwonjezera sodium kolorayidi ndi masamba mafuta. Pamene madzi wayamba wiritsani kachiwiri, atachotsedwa kutentha ndipo nthawi yomweyo kuwonjezera vinyo wosasayo achilengedwe.

The ndondomeko ya n'kupanga ndi njira yolera yotseketsa

Kupanga nkhaka m'nyengo yozizira mu Polish, ndi zofunika mu mitsuko mmodzi lita. Ndi osambitsidwa ndi soda, ndiyeno chosawilitsidwa ndi zouma pa nthunzi. Kenako, beseni mwamphamvu kufalitsa nkhaka akanadulidwa, amene osokonezeka zapatsogolo ndi wosweka adyo.

Kamodzi muli zonse lidzadzaza ndi masamba, iwo kutsanulira otentha kwamafuta marinade ndi chikuto zisoti. Mu mawonekedwe mabanki molondola kusinthira beseni lalikulu ndi zozama za madzi (ayenera kukhala kuti muli nyumba ya ndege), n'kukaziika bwalolo. Pambuyo otentha madzi chosawilitsidwa masamba kwa mphindi 18-20.

Patapita nthawi imeneyi nkhaka yozizira Polish mpukutu ntchito chipangizo wapadera, ndi kukalowa mozondoka. Zochitikazo ndi bulangeti wandiweyani a mabanki, iwo anali pansi pake kwa masiku awiri, ndiyeno kuchotsedwa kuchipinda ozizira.

Kuti nkhaka kwa dzinja Polish kupeza zokoma kwambiri, iwo anali mu m'chipinda chapansi pa nyumba pa nthawi yosachepera mwezi umodzi. Ngati inu kutsegula mtsuko wa nkhaka pamaso zimakhala masamba atsopano.

Ifenso zokoma saladi wa nkhaka mu Polish kwa dzinja

Monga mukuonera, zokolola kuzifutsa nkhaka m'nyengo yozizira si wovuta. Ngati mukufuna kuchita si pogulitsira zakudya ndi zokoma ndi chonunkhira saladi, masamba ena kuposa zimene zatchulidwa, m'pofunika ntchito zosakaniza zina. Kodi kwenikweni, ife tinena tsopano.

Choncho, tiyenera:

• nkhaka yaing'ono kukula - 2 makilogalamu;
• viniga achilengedwe (9%) - ½ chikho;
• masamba mafuta (kuyengedwa kugula okha) - 2/3 chikho;
• Chibugariya tsabola wobiriwira - 1 makilogalamu;
• anyezi woyera anyezi - 1 makilogalamu;
• Kuphika sing'anga-kakulidwe salt- 2 spoons zazikulu;
• mwatsopano adyo - ndi cloves ochepa.

zigawo zikuluzikulu processing

Kuti zokoma Nkhaka mu Polish kwa dzinja, onse a zigawo kuti kukonzedwa. The masamba waukulu kusungidwa madzi (ozizira) kwa maola atatu kenako kuchapa kudula malekezero (navels) ndi nkumukhapha magawo a makulidwe masentimita 0,9. Komanso payokha ankachitira tsabola lokoma ndi anyezi woyera. oyera awo (kuchotsa mbewu ndi peduncles) ndi kusema mphete 0,7 masentimita makulidwe.

akonze marinade

Kamodzi masamba ndi kukonzedwa, chitani yokonza marinade lapansi. Kuti izi anali kusungunuka mu madzi, mchere wamba kumwa, kenako kuwonjezera mafuta woyengeka masamba ndi anabweretsa kwa chithupsa.

Pambuyo brine ndi wokonzeka, kuchotsa kuchokera kutentha ndipo nthawi yomweyo kutsanulira viniga.

Kodi kupanga saladi ndi samatenthetsa pa mbaula?

Kupanga kuzifutsa letesi ntchito chosawilitsidwa zitini buku la malita 0,75. Pa kufala katungulume zawo pansi adyo cloves kenako zigawo anayikidwa nkhaka magawo, mphete anyezi ndi tsabola belo. zigawo wotero 6, 9, 12, etc.

Mutayankha mu masamba mitsuko onse yomweyo kutsanulira otentha wochuluka marinade ndi viniga. Kubisa chidebe lids, iwo wotumidwa kwa mphika wa madzi ndi mkangano kuti otentha. Samatenthetsa motero zabwino saladi ¼ maola (kungakhale pang'ono).

Patapita nthawi masamba mix mokoma kuchotsedwa madzi otentha ndi mayina. Kutembenuza mozondoka mabanki, iwo anachoka mu malo kwa tsiku kapena awiri. M'kupita kwa nthawi, ndi workpiece amachotsedwa pa malo ozizira opanda mwayi kwa dzuwa.

Kodi ntchito?

Idyani saladi masamba kuzifutsa ayenera pokhapokha mwezi umodzi. Panthawi imeneyi mosamala salting amakhala onunkhira komanso zokoma.

Kutumikira yophika Appetizer kwa tebulo akhoza kukhala mbale iliyonse komanso mowa. Mwa njira, kufalitsa saladi mu kremanki analola onse ndi brine, ndipo popanda izo.