Chicken chifuwa jerky kunyumba

Kodi inu monga jerky? Anthu ambiri anayankha funso limeneli ndithu. Ndi kovuta kwambiri kusiya pa chakudya chokoma ichi. Koma ngati simukudziwa zimene achinyezi zouma nkhuku m'mawere ndi mmene kuphika kunyumba, ndiye nkhaniyi ndi inu.

Ndi kusankha kwambiri zokhwasula-khwasula ozizira, sipangakhalenso anagonjera tebulo chikondwerero, ndi alendo anadabwa. Chicken chifuwa akhoza zouma monga mbale osiyana, ndi patsinde pa masangweji. Zonunkhira ndi zitsamba anawonjezera pa kuphika, kumupatsa fungo wofatsa ndi kukoma pang'ono zokometsera.

Chimene chikufunika

Zouma nkhuku m'mawere kunyumba akukonzekera zophweka kwambiri. Zosakaniza chofunika pang'ono, omwe si nthawi. Yambani kukonzekera mbale muyenera masiku pang'ono phwandolo. Kwenikweni muyenera filimu chakudya, gauze kapena thaulo ndi zophikira ulusi (akhoza m'malo ochiritsira, koma wochepa thupi). Zonunkhira kusankha anu kukoma. Chinthu chachikulu ndi chakuti iwo ali limaonetseratu ndi onunkhira. Ndikufuna kuti kukoma zokometsera, kuwonjezera tsabola. Ngati mukufuna yowala mtundu zimalimbikitsa, ntchito paprika. Izi zidalira pa luso lanu la kuyerekezera ndi zokonda.

Wosakhwima fungo la adyo

Adyo amapereka mbale uliwonse fungo zodabwitsa. Choncho, wolakalakika ntchito kupeza chokoma zouma nkhuku m'mawere. Chinsinsi yosavuta amafuna nambala kochepa cha magulu.

Choncho, muyenera nkhuku mawere awiri kukula sing'anga, 4 spoons ka tsabola wakuda, supuni yaikulu ya paprika, spoonfuls awiri a mchere coarse ndi awiri cloves wa adyo. Timasankha yekha mankhwala apamwamba. Chicken akuyamwitsa sayenera kukhala watsopano, chilled kapena mazira. Pa izi zimatengera zotsatira zake.

sitepe yoyamba: Marinating

Pamaso kukonzekera zouma nkhuku m'mawere kusakaniza mchere, tsabola, ndi paprika. Idzakhala osakaniza kwa Marinating nyama. Kenako, kuchapa bere pansi madzi ndi zouma bwino. Pakuti chopukutira langwiro pepala. Kenaka pakani ndi osakaniza a mchere ndi tsabola.

TimachitaIzi qualitatively, mbali iliyonse. Kufalitsa akuyamwitsa chidebe ndi kutseka ndi kum'mamatira filimu. Ikani mu furiji kwa tsiku. Mu ndondomeko ya nyama adzapereka madzi zofunika Marinating. Musaiwale kangapo patsiku kutembenukira zidutswa kotero iwo ankawaviika chisakanizo cha madzi ndi zonunkhira.

Chomaliza

Chicken mabere kwa firiji ndi bwino kutsukidwa. Zouma ndi matawulo pepala. Pa nyama sayenera kukhala zonunkhira, ndi kugwirizana ake ayenera kukhala wandiweyani. Wosweka adyo ndi daubed pachifuwa. Manga chidutswa chilichonse mu nsalu yoyera kapena gauze.

Ikani mu furiji kwa zaka zosachepera tsiku lina. Ndiye tinyamuke zingwe ulusi, anapachika kuti ziume. Ndi bwino ngati chipinda ndi mpweya wokwanira. The yaitali nyama youma, kotero kudzakhala kovuta. Chifukwa, inu muli ndi pastrami nkhuku m'mawere - zouma, chokoma akamwe zoziziritsa kukhosi ndi fungo yowawitsa ya adyo. Izi Chinsinsi yophweka.

nyama wachifundo

Chinsinsi izi zinachitikadi, koma mbale Umapeza yekha. Mtima ndi nyama chokoma ndi mwaluso wanu zophikira. Kudzatenga magalamu awiri kapena atatu nkhuku m'mawere nyama (600 magalamu), 200 mchere (pafupifupi ziwiri spoons chachikulu), 2 supuni wakuda tsabola, tsabola wofiira 1.5 spoons moto ndi magalamu 50 laburande (angathe mmalo mowa aliyense). Salt pophika ndi kutenga lalikulu sanali iodized. kuchuluka kwake akhoza kusintha m'tsogolo. Gwiritsani Chinsinsi ichi monga maziko, koma ngati nyama ngati mchere, ndiye nthawi yotsatira kuchepetsa pophika izi.

Ife chitani yokonza

Kuyamba kusamba chifuwa ndi kuchotsa mafilimu onse ndi mafupa. Ndi zofunika kuti fillet anali atsopano, ndiye kapezeni chokoma nkhuku m'mawere jerky. Payokha, kusakaniza zonunkhira zonse, mchere ndi burande. Mowa amapereka nyama ndi kukoma zachilendo ndipo amachita monga usawonongeke wabwino. Bwinobwino pakani chifuwa okonzeka kusakaniza. Muyenera zonunkhira nyama bwino titanyowa, kotero opaka zovuta. Ndiyeno nganga mu chidebe abwino ndi kutseka kugwiritsitsa filimu oteteza ku chapping

Sitima preform mu malo ozizira tsiku. Panthawi imeneyi, ndi bwino promarinuetsya ndipo zimatenga kukoma onse zonunkhira. Kuti marinade wogawana anagawira, kutembenuzira nyama kangapo patsiku. Kumapeto kwa tsiku timapeza chifuwa komanso kutsukidwa. Nyama prosolilos, ndi mchere owonjezera Sikuti. Ndiye mosamalitsa misozi ndi chopukutira pepala, ngati chinyezi kudzakhala zosafunika. Chifukwa cha salting nyama ndi zolimba kwambiri. Kenako, pakani pamwamba pa wosweka adyo ndi tsabola. Ifenso ntchito paprika kupeza zabwino nkhuku m'mawere jerky. Chinsinsi si yovuta, koma amafuna muyezo winawake wa nthawi yokonzekera. Manga nyama mu cheesecloth ndi kutumiza firiji kwa maola osachepera 12. Koma ndi bwino ngati chifuwa adzagona yaitali. Kenako n'kupachikidwa kuti ziume chidutswa chilichonse.

oonetsera zachilendo

Monga amadziwika, aliyense zonunkhira kapena zokometsera amapereka mbale kukoma kwake zachilendo ndi fungo. Konzani zokoma jerky m'mawere ntchito zonunkhira ochepa. Tengani fillets awiri nkhuku, 7-8 supuni coarse mchere, amsupuni ka mlombwa, yemweyo tsabola wakuda, nyenyezi tsabola, theka lalanje, allspice, uzitsine fennel youma, ndi amsupuni yaikulu ya shuga, Bay tsamba ndi adzhika pang'ono. Konzani m'mawere kuchotsa filimu ndi mafupa. Ndiye, kufinya lalanje ake theka madzi.

Mu mtondo ndipo pakani lonse zokometsera zokometsera, mchere ndi shuga ndi kusakaniza mu chidebe osiyana. Salt ayenera kukhala zokwanira kuphimba nkhope yonse ya nyama. Tengani chidebe abwino ndi kutsanulira pang'ono pansi zonunkhira ndi mchere. Ikani nkhuku m'mawere mu ilo ndi tisagone pamwamba pa zonunkhira ndi mchere. Part zonunkhira malo. Inu akhoza falitsani nyama mwa iwo, akusisita iwo mu nkhope. Tsopano kutseka mbale ndi chivindikiro kapena zojambulazo ndi kusiya kwa tsiku, kapena pang'ono, chifukwa pickling. Sol pa nthawi ino kuyamwa chinyontho aliyense ndi kupanga nyama wandiweyani. Anatenga nganga kuchokera thanki ndi kutsukidwa, kutsuka mchere ndi zonunkhira. Ndiye youma bwino nyama. Kuwaza ndi zonunkhira otsala ndipo pakani adzhika youma. Blanking nyama ndi gauze ndipo anapachikidwa kuti ziume. Zouma nkhuku m'mawere kunyumba amapereka onunkhira kwambiri chifukwa kuchuluka kwa zonunkhira.

zakudya Asian

Si chinsinsi kuti jerky - izo ndi chimodzi mwa Asian zakudya chachikulu. Akutumikira ndi chisamaliro ndi ntchito zosiyanasiyana zonunkhira. Basturma kapena nkhuku m'mawere jerky - ndi chokoma, kulakalaka akamwe zoziziritsa kukhosi. Kuti akonze zofunika magalamu 800 nkhuku magalamu 400 mchere, masamba ochepa Bay ndi nandolo Pepper onunkhira, kwa theka la supuni yaing'ono ya chitowe ndi nutmeg, komanso zonunkhira aliyense pa nzeru zanu. Zonunkhira onunkhira ali, tastier adzakhala nkhuku m'mawere jerky.

The ndondomeko kuphika ndi ofanana Chinsinsi m'mbuyomu. Ife pakani nyama okonzeka ndi zonunkhira ndi kutumiza ku malo ozizira kwa osachepera tsiku. Ndiye kuchotsa mchere zotsalira ndipo kachiwiri pakani chifuwa ndi zonunkhira. Pambuyo kuti atumize nyama kuti ziume. Izi zingathe kuchitika m'njira zosiyanasiyana. Choyamba, monga popachika mu mpweya wokwanira dera, yokutidwa ndi gauze. Chachiwiri, ntchito choumitsira wapadera. Chachitatu, mukhoza nyama mu uvuni ndi kutentha kwa madigiri 40-60 ku chitseko pang'ono ajar. Koma kumbukirani, nyama ayenera zouma, osati anaphika. Mbale yomalizidwa Kadulidwa mu magawo zoonda ndi kufalitsa pa mbale ndi.

Kodi kudyetsedwa nkhuku m'mawere ndi tomato dzuwa zouma. mankhwala awiri awa mwangwiro Kugwirizana kwa wina ndi mzake. Monga enaake anayesa sliced nyama ntchito masangweji kuphika. Zouma nkhuku m'mawere pamodzi ndi masamba ndi zitsamba. Mukhozanso ntchito saladi ndi mbale wina. Koma zouma chifuwa palokha ndi kale ndi chakudya chokoma ndi chokongoletsera tebulo holideyo. Kumbukirani, mankhwala ndi kuphika kunyumba, nthawizonse bwino anagula.