Chinsinsi Pasitala chakudya Italy

Ikani kapena Chitaliyana "rasta" - ali mbali ya chikhalidwe zophikira, osati okhala ndi Apennine chilumba, komanso mbali ya menyu anthu a M'madera a zitunda zina. Makamaka, Russia. Mu lingaliro lathu la "muiike" - ichi ndi chinachake osati pasitala mwachizolowezi. Ndipo zimenezi n'zoona. Kuphika Italy pasitala ndi chosiyana ndi kuphika zazing'ono mu madzi otentha, ndilo khalidwe la mankhwala wathu wa pasta.

mawu ochepa A za pasitala

Pasitala pachikhalidwe anapanga yekha kwa durum tirigu kapena ndi Kuwonjezera mazira. Iwo ndi watsopano (zambiri dzira) ndi youma. Mtundu ambiri mankhwala olimba amadziwika ngati "spaghetti", ndi tubular, ndi dzina la "pasitala". Pasitala ndi yaitali, zooneka ndi kudzazidwa.

Pasitala ali ndi yaitali alumali moyo popanda imfa ya amakambirana ndi katundu zakudya. Ndi kudya kukonzekera, mkulu mapuloteni ndi Choncho njira yabwino kwa yokonza zakudya tsiku.

Mitundu yotchuka kwambiri ya pasitala - ndi spaghetti, linguine, tagliatelle, fusilli, orecchiette, penne, fettuccine, farfalle, rigatoni, anelini ndi ena.

Kodi kuphika Italy pasitala: nsonga ambiri

100 ga phala muyenera 1 lita imodzi ya madzi. Sanatchule malonda ayenera kukhala chisanadze kuwira ndi madzi a mchere. Pasitala Chinsinsi palokha ndi losavuta. The piquancy mbale ndi zosiyanasiyana oonetsera kupereka sauces.

Italy kukonzekera izi mbale mphika monga: pasitala amakonda malo. Phala sadzakhala kukakamirana pamodzi, ngati yophika ndi madzi, kuwonjezera supuni pang'ono mafuta.

nkhani A kukoma, koma okonda pasta, mwachitsanzo Italy kudya pang'ono ankhanza, pang'ono undercooked, umene chilankhulo chawo, pali ena akuti «Al dente» - ital. "Kuti dzino"

Zambiri pasitala Chinsinsi

Pakuti yokonza losavuta, chakale phala mankhwala ayenera 200 gmakaronnyh mwauzimu, amadyera uliwonse watsopano, tomato chitumbuwa, Parmesan tchizi, mafuta, tsabola ndi mchere.

Pasitala ndi yophika. Amadyera wothira tchizi grated, mu zambiri anawonjezera pang'ono mafuta. The msuzi chifukwa anawonjezera kuti macaroni lapansi.

Mu osiyana mbale mix yamazinga tomato ndi mafuta, mchere ndi tsabola. Lumikizani nkhani za mbale onse, ndi pasitala ndi wokonzeka.

Chinsinsi fusilli pasitala ndi msuzi wa tomato

4-6 servings muyenera 100 ga mafuta anyama, 400 ga tomato, 1 karoti, udzu winawake, 100 ga ricotta, oregano sprig (kapena teaspoonful a zouma zobiriwira), 50 g wa Parmesan tchizi, anyezi, adyo clove, fusilli 300 ga, 130 ml ya woyera vinyo youma, tsabola wakuda, mchere.

Kukonzekera amatenga pafupi ora.

Anyama ayenera kusema magawo. Anyezi, karoti, udzu winawake, adyo, kuwaza. Ikani zonse mu saucepan ndi mwachangu pa moto sing'anga.

Kuwonjezera vinyo, kubweretsa kwa chithupsa. Thirani madzi otentha kwa miniti 1 tomato ndi peel iwo kuchokera khungu ndi mbewu. thupi kusema cubes ang'ono ndi kuwonjezera kwa skillet lapansi. Add mchere, tsabola ndi chithupsa ndi kutembenuka kwa zosakaniza mu msuzi wandiweyani.

Poto kutsanulira malita 3 madzi kubweretsa kwa chithupsa, kuwonjezera fusilli ndi kuphika Al dente. Kutha kwa ricotta. Sakanizani fusilli ndi msuzi, kuwonjezera amsupuni wa pecorino, ricotta ndi oregano. Mchere ndi tsabola kulawa kuika. Asanayambe kutumikira, kuwaza ndi tchizi.

Chinsinsi farfalle pasitala ndi Parmesan tchizi ndi oregano

Pakuti yokonza 4 servings muyenera 320g farfalle, 50 g batala, 80 ga Parmesan lita imodzi ya msuzi, supuni zouma oregano, 100 ml lowuma vinyo woyera, anyezi, mchere, nthaka wakuda tsabola.

The ndondomeko kuphika Pakufunika mphindi 25.

Kabati Parmesan, chithupsa msuzi. Sungunulani mu theka saucepan batala. Sauté anyezi. Kuwonjezera madzi pang'ono ndi mphodza. Ikani farfalle youma ndi yokazinga mu mafuta. Thirani vinyo woyera ndi asanduke nthunzi izo. Pang'onopang'ono kuwonjezera msuzi ndi adafuthula phala kuti boma la Al dente. Farfalle okonzeka kusakaniza ndi otsala mafuta, oregano ndi Parmesan.