Chocolate nthochi mkate. Chinsinsi kuphika

Chimodzi mwa maswiti wotchuka kwambiri akulu ndi ana, ndi chokoleti nthochi mkate. Chinsinsi kukonzekera ndi wosavuta. Chofunika - ichi ndi chikhumbo chachikulu kuphika chinachake chokoma. Komanso, chakudya chokoma, kuphika kunyumba, osati kusangalatsa anthu kwa inu, koma mwina kudabwa alendo. Atakhala pang'ono nthawi ndi khama, inu simungakhoze basi kupanga anadabwa kuti munthu amene mumakonda, komanso kuonetsera luso lawo zophikira. Pakuti nthawi iliyonse monga kubadwa, chikumbutso, March 8, kapena kungoti kubwera kwa alendo, chocolate nthochi mkate lidzakhala lokongola zodabwitsa chakudya chilichonse ndi tiyi. Kumva zosakaniza ndi mtengo wochepa tinganene kuti ubwino waukulu Chinsinsi.

Kuphika ndi zachilendo zophikira, muyenera kugula 1 kilogalamu nthochi magalamu 100 wowawasa kirimu 2 mapaketi a shuga vanila magalamu 500 ufa, 2 mazira lalikulu, 1 paketi ya ufa kuphika kwa mtanda, chakumwa pang'ono magalamu 300 a shuga magalamu 100 a margarine, 2 matailosi mdima chocolate, ndi koko pang'ono, mkaka ndi magalamu 200 a mafuta mkate. mankhwala mosavuta opezeka sitolo iliyonse golosale, ndipo ngakhale mu khitchini kwa amayi ambiri. Apa mmene kuphika mkate chokoleti-nthochi.

Chinthu choyamba kuchita - ndi kukonzekera onse zosakaniza. Iwo ayenera kukhala pa dzanja kuti tipitirize kufunafuna zigawo sanali kuvutika, osati nthawi yochuluka anachotsa. Kuyambira ndi nthochi kuyeretsedwa. Kenako, ayenera pogaya kuti puree. Mukhoza kugwiritsa ntchito foloko yosavuta kapena blender, kuti munthu yabwino kwambiri. Phatikizani nthochi yosenda limodzi la mapepala a vanila shuga ndi wowawasa kirimu. Onse kusakaniza bwino mpaka yosalala. Bwino ngati kirimu ndi amamwa ndi zambiri wandiweyani.

Tengani magalamu 400 ufa ndi subcultured izo mu sefa. M'pofunika kuti ndi chokoleti-nthochi mkate kenako ndege anali mikate. Phatikizani ufa, soda ndi ufa kuphika, ndi kusonkhezera kachiwiri. Zigawo ayenera uniformly wothira pamodzi. Koloko simudzafuna kuposa nsonga ya mpeni, kuti tikhalabe kukoma kwabasi. Nkofunika kuti overdo izo. Kulemba okhwima margarine firiji, kuti kusuntha kotheka kutambasula. Sakanizani margarine ndi mazira ndi magalamu 200 a shuga. Apa m'pofunika kuti timibulu anali kwathunthu kotero, mwinamwake mchere m'tsogolo kungakhale wokoma zokwanira. Pamene workpiece wakhala homogeneous, m'pofunika kugwirizana ndi ufa, ndi nthochi ndiye yosenda. Muziganiza kachiwiri, kotero kuti zigawo zikuluzikulu anali wogawana kugawa. Last sitiroko mayeso ndi Kuwonjezera chokoleti lapansi. matailosi wina kabati ndi kuwonjezera mtanda.

The osakaniza chifukwa m'pofunika kuti mkate chokoleti nthochi, kuwayika mtanda mu nkhungu. Pakuti mkate muyenera kugawanitsa kapangidwe ndi zigawo zitatu ndi kuphika atatu korzha.Testo malo pa pepala kuphika chisanafike afewetsedwa ndi mafuta. mikate kuphika muyenera mu uvuni, iye chisanadze Kutentha kwa 180 - 200 madigiri. Wophikira nsima muyenera zosaposa mphindi 15.

Kuti mkate chokoleti-nthochi zinali zokoma, ife chitani yokonza zonona. Kuchita izi mu madzi osamba kusungunula ndi chokoleti ndi. Ndiye, mu ndondomeko bwino kuti atchule mu izo zina za ufa ndi shuga. Yikani koko ndi mkaka. Sakanizani bwino. The kirimu kuvala moto pang'ono ndi, oyambitsa nthawi zonse, kubweretsa kwa chithupsa. Otentha nthawi sayenera upambana 2 Mphindi. Pamene kirimu ndi chazirala pansi kwa firiji, m'pofunika kuwonjezera mafuta.

Chomaliza adzakhala Kupaka mikate kirimu. Kukongoletsa, mukhoza kugwiritsa ntchito magawo a nthochi kapena zipatso zina. Chabwino, mchere ndi wokonzeka. Sangalalani ndi chakudya chanu!