Kodi tomato mu madzi awo: yachiwiriyo

Pali njira zingapo tomato kukolola m'nyengo yozizira. Aliyense wa iwo zabwino zake. Ena ngati tomato mchere kulawa anali ngati cask masamba. Ambiri monga tomato wokoma angwiro monga Appetizer tebulo iliyonse. Koma m'nkhani ino tikambirana za momwe angachitire tomato mu madzi awo. Zitatero, iwo akhoza m'malo phwetekere phala, oyenera kuphika borscht kapena malo odyera.

A Chinsinsi kwambiri

Pali njira ziwiri mmene kuchita tomato mu madzi awo. Mbali yoyamba, peel anali mwayeretsa, ndi inteja chachiwiri kukolola tomato. Ngati mulibe kuchotsa zikopa, ndiye masamba mukuyamba molimbika ndi bwino anasunga mu brine. Koma ndi yabwino ntchito tomato popanda khungu. Choncho, kodi tomato mu madzi awo? Tengani magalamu 200 a shuga, malita atatu a madzi tomato, magalamu 50 mchere, tomato, mbewu tsabola pang'ono onunkhira ndi clove, ndi amsupuni ka viniga (70%) ndi atatu akanadulidwa adyo cloves. Tomato osambitsidwa ndi iterate. Lonse ndi wandiweyani malo kusamala, ndi odzipangitsa phwetekere madzi zofewa ndi ankangodzigwera. tomato anasankha patsinde pa phesi pokha ndi mmano m'malo osiyanasiyana. Muzikonzekera kwa mitsuko pickling. Ife anawaika tomato. Yophika phwetekere madzi, kuthira mu chidebe nachiyika pa moto. Pamene kudzaza akuyamba kuwira, kuwonjezera kwa iwo mchere, shuga, tsabola ndi cloves. Wiritsani phwetekere madzi kwa mphindi 30.. Osachepera kuika adyo akanadulidwa. Mudzaze tomato mu ndowa kudzaza ndi kutseka chivindikiro, koma musati falitsani. Samatenthetsa kuteteza kuphika chifukwa mphindi 20, kenako mwamphamvu falitsani mmwamba. Ife kusungitsa tomato kwa kuziziritsa, pite iwo pa malo ozizira.

Conservation - chidutswa woonda

Tomato akhoza kuphikidwa mu zidutswa zawo madzi. Timatenga ubwino amphamvu kusamala (2 makilogalamu) ndi zipatso overripe pa phwetekere (2 makilogalamu). Inunso muyenera spoons iwiri ikuluikulu ya shuga, awiri spoons lalikulu la mchere, masamba angapo a lavrushki ndi tsabola kulawa. Tomato osambitsidwa ndi kusema mphete pafupifupi makulidwe. Ndiye ife anawaika mitsuko okonzeka. zipatso za zofewa kupanga phwetekere madzi. Kupotokola iwo kupyola nyama chopukusira kapena kupukuta kupyolera sieve kale amaziphika n'kuzithira mu saucepan. Mukhozanso ntchito blender. Sankhani iliyonse njira. The yophika phwetekere madzi, kuwonjezera shuga, mchere ndi zonunkhira zonse zazikulu ndi kudikira mpaka zithupsa. Kenako lembani ndi masamba mabanki. Cover si kutseka mwamphamvu, chifukwa samatenthetsa kwa mphindi 25. Ndiye, kutseka mabanki bwinobwino, titembenuzire ndi opangidwa. Kusunga tomato sliced mu madzi okha pa malo ozizira. M'nyengo yozizira, magome iwo adzakhala akamwe zoziziritsa kukhosi kwambiri.

A ochepa nsonga

Ndipo kodi tomato mu madzi zawo popanda mabotolo? Iwo ayenera blanched. Pakuti ang'ambe thupilo izi crosswise awo sanatchule masamba mu madzi otentha kwa mphindi 2-3 ndi yomweyo kusamukira ku madzi oundana. Pambuyo mpheto khungu mosavuta akubwera kuchokera. Flavorings akhoza kuwonjezeredwa nokha. Chinthu chachikulu kuti iwo sali kwambiri usokoneze kukoma chilengedwe cha tomato.