Kodi kuphika mikate agogo Emma: ndi maphikidwe bwino

Agogo Emma - mmodzi wa videoblogerov wotchuka m'dziko lathu. Pa njira zake zophikira ndi sitepe ndi sitepe maphikidwe kwa mbale yaikulu, saladi mbale mbali, zakumwa ndi ndiwo zochuluka mchere. agogo aliyense keke Emma kuphika mwamsanga mukauze za kotero kuti palibe oonera padzakhala mafunso. Ambiri maphikidwe otchuka kwa mikate akhoza akuimira mu nkhani ino.

agogo anga kuphika Emma mkate "Black Forest" (chokoleti keke)

Kudzikondweretsa "Black Forest" kale, ndipo pa nthawi imeneyo anakhala German miyambo German mchere. Keke agogo Emma amakonzekera mu magawo awiri: loyamba anaphikira mkate chocolate, kenako konzani kirimu kwa iye ndi chitumbuwa wosanjikiza ndiye reassembles keke.

Sitepe ndi sitepe yokonza biscuit:

1. Uvuni chisanadze mkangano mpaka 180 ° C.
2. Mu usavutike mbale madzi osamba ndi dzira yolks (7 ma PC.), Mazira (7 ma PC.), Shuga (420 g) ndi vanillin. Ndi yogwira zonse, misa dzira anabweretsa 45 ° C, kuchotsedwa kutentha ndi kukwapulidwa mu chosakanizira ndi kuonjezera buku nthawi 4.
3. Dzira misa mu 3 njira anasefa ufa (350 g) ndi koko (70 g). Nthawi iliyonse mtanda mokoma kusakaniza manja.
4. Osachepera mtanda jekeseni batala anasungunuka (150 g).
5. Wophikidwa mkate mu mawonekedwe a 26-28 masentimita awiri kwa mphindi 40.
6. The utakhazikika chinkhupule keke kusema 3 keke.

Kukonzekera ndi msonkhano wa kirimu mkate

Pamene kusonkhana keke "Black Forest" ntchito mitundu 2 kirimu ndi chitumbuwa wosanjikiza.

Kuti akonze poterera otentha chokoleti kirimu mafuta kirimu (500 ml) Chinawonjezeka 300 ga chokoleti isungunuke. Unyinji uli wosanganiza mpaka homogenous. Pambuyo yozizira mu chokoleti firiji ndi kukwapulidwa kirimu mu kirimu zobiriwira. Kirimu kirimu akukonzekera mkate sizivuta - chosakanizira mwa kukwapula kirimu wolemera (500 ml) ndi shuga (100 g).

Kuti akonze impregnation a mabanki chitumbuwa (700 g) mu chitumbuwa zamzitini merges compote. Iwo anawonjezera kuti 300 ga shuga, ndipo pambuyo otentha, zina 40 ga wowuma, kotero mu yofanana madzi. Pamene compote kachiwiri akubwera kwa chithupsa, kuwonjezera yamatcheri ku akhoza mu izo.

Agogo Emma mkate "Black Forest", kutanthauza biscuit mikate, mutipatse shuga madzi ndi Kuwonjezera wa ramu kapena mowa wina. Kodi mkate ndi lophweka - ndi mikate wina promazyvaniya ndi kirimu ena alternately. Pambuyo batala kirimu wosanjikiza anaika yamatcheri ndi zakudya wandiweyani. Chokongoletsedwa ndi zotsala mankhwala a kirimu ndi yamatcheri lonse.

Keke "Snickers" agogo ake Emma

Okonda mtedza angayamikire kukoma olondola a mkate chokoleti. Iye akutenga wapamwamba, wokongola komanso zokoma.

Agogo Emma Keke "Snickers" amakonza aligorivimu zotsatirazi:

1. uvuni ndi usavutike 180 ° C.
2. Releasable bakeware (2 ma PC.) Alimbane ndi zikopa ndi afewetsedwa mafuta.
3. Mu mbale kwambiri wosakaniza zosakaniza youma: 350 g ufa, ufa kuphika (2 tsp.), Ndipo 30 ga koko.
4. Zofewa kukwapulidwa batala chosakanizira mpaka woyera (200 g).
5. Pang'onopang'ono shuga umayamba (400 g), 3 mazira uzitsine mchere ndi vanillin.
6. Pa chosakanizira yaing'ono liwiro tikuuzidwa mu mtanda yogurt (400 ml) ndi zosakaniza youma.
7. Chocolate mtanda ndi linakwiriridwa ndi zitini kuphika natuma uvuni kwa mphindi 35.
8. Chosakanizira mbale ya kukwapulidwa kirimu caramel batala (400 g) anali owiritsa ndi condensed mkaka (2 zitini).
9. Mu mbale osiyana kukonzekera wina batala kirimu (200 g), yofanana chiponde kukwapulidwa ndi uzitsine mapuloteni mchere (2 ma PC.) Ndipo otentha uchi madzi (50 ml ya uchi, 80 ga shuga ndi 50 ml ya madzi). Pa mapeto a kirimu chifundo mu mtedza wosweka anawonjezera.
10. Kusonkhana masikono keke tadulidwa mu theka kuti mikate 4. Mkate uliwonse topaka kirimu, ndiyeno keke lonse ali ndi chokoleti icing.

Chinsinsi Keke "Prague"

Wokongola mkate ndi olemera chokoleti kukoma ndi kale anaphika kwa chaka chatsopano mabanja ambiri. Keke "Prague" Agogo Emma akukonzekera Chinsinsi zotsatirazi:

1. uvuni ndi usavutike 180 ° C.
2. Kusinja pa mtanda ndi sequentially kuwonjezera zosakaniza: mkaka Zachepetsedwa (400 ml), koko, mazira 4, shuga (2 tbsp.), Vanillin, 500 ml ya kirimu, ufa (2 tbsp.), Disintegrant (kwa maola 2 (4 tbsp.). spoons).
3. Keke ali anaphika Mphindi 35 mu mawonekedwe a 26-28 masentimita awiri, ndipo pambuyo kuzirala Kadulidwa mikate awiri.
4. Chosakanizira mbale ya kukwapulidwa kirimu ndi wothira mpaka woyera zofewa batala (300 g), 100 ga koko, vanillin, ndi condensed mkaka (1 mtsuko).
5. Kudzoza mkate kirimu pakati shortcakes komanso mbali ndi kuchokera kumwamba.

Wokonzeka keke chokongoletsedwa ndi mtedza akanadulidwa, chocolate glaze, kapena kuti kukonda kwanu. Asanayambe kutumikira, mankhwala tikulimbikitsidwa kuti khalani phee kwa maola 3.

Chinkhupule mkate "Apurikoti" agogo ake Emma

Izi keke wokongola wangwiro ndi kupambana, ndi kumwa alipidwa tiyi. Emma akukonzekera keke agogo a biscuit ndi kukwapulidwa kirimu ndi apurikoti kupanikizana, amapereka mankhwala ndi acidity yowutsa mudyo.

Sitepe ndi sitepe Chinsinsi:

1. Dzira azungu (8 ma PC.) Kukwapulidwa ndi shuga (150 g) mu thovu wandiweyani.
2. Angalekanitse yolks namkwapula ndi yofanana shuga. Komanso anawonjezera ndimu peel (½ mandimu) madzi, ndi (2 tbsp. Spoons).
3. The yolk misa jekeseni theka kukwapulidwa mapuloteni ndi anasefa ufa (200 g) kenako, mbatata wowuma (100 g).
4. Ife timathandiza yotsala ya mapuloteni ndi.
5. The mtanda ali gone mu awiri a masentimita 28 ndipo anatumiza mu ng'anjo preheated mpaka 180 ° C kwa mphindi 40. Keke utakhazikika lagawidwa m'magulu 4.
6. Kukonzekera wosanjikiza kupanikizana (300 g) ndi amondi wosweka (50 g).
7. Mafuta kirimu (500 ml) anali kukwapulidwa ndi shuga (100 g) monga thovu olimba.
8. Chotupitsa titanyowa ndi madzi kuchokera apricots zamzitini, ndiye iwo anagwiritsa ntchito kirimu wa kirimu ndi kupanikizana. Chokongoletsedwa mkate amachepetsa wa apricots.

Keke "madona zala"

Choux mtanda angathe kukonzekera osati eclairs kapena profiteroles, komanso chokoma mchere "madona zala". Izi agogo mkate Emma amakonzekera wowawasa kirimu ndi zipatso.

Chinsinsi cha kukonzekera ndi kuchita zinthu zotsatirazi:

1. Poto imafalira 100 ga mafuta, ndi anawonjezera 300 ml ya madzi ndi uzitsine mchere. Pa kutentha zolimbitsa wabweretsedwa ku misa kuwira.
2. Poto misa poterera ndi anasefa ufa (170 g) ndi n'kuukanda mpaka mtanda mpaka akuyamba kwanthawi kumbuyo mbale makoma.
3. Hot mtanda ali ankatembenukira mu mbale chosakanizira ndi pansi yogwira mtima nthawi zonse omwe alowa wina 6-7 mazira mu izo.
4. The yomalizidwa viscous mtanda ali ankatembenukira mu thumba pastry ndi nozzle awiri a 1 masentimita ndi extruded kumtunda zikopa mu mawonekedwe a n'kupanga. mankhwala wophikidwa Mphindi 20 pa kutentha 200 ° C.
5. Kukonzekera wowawasa kirimu 1 makilogalamu a kirimu 25% mafuta 400 ga shuga.
6. Pa pansi pa kugawanika nkhungu gawo yaikidwa ¼ kirimu.
7. Zamgululi ku mayeso yaphwasuka mutizidutswa tating'ono ting'ono kukula kwa chala ndi wothira kirimu. Ndiye iwo anali pafupi wina ndi mnzake mu kufala mawonekedwe wosanjikiza ndi wosanjikiza. Kulawa, inu mukhoza kuwonjezera pa strawberries ndi magawo kiwi.

Pamaso zokongoletsa mikate agogo Emma analimbikira firiji kwa maola 5. Pambuyo kuti mukhoza kupeza kuchokera nkhungu yogawikana, mbali ndi pamwamba pa mafuta ndi batala kirimu ndi kukongoletsa ndi magawo woonda zipatso.