Keke 'kumpsompsona wa Negro ": mankhwala, makamaka kuphika, mungachite zokongoletsa

Nthawi zambiri Hostess kukonza chakudya chikondwerero kuyang'ana maphikidwe zosamvetsetseka ndi kovuta kuti asangalatse ndi chinthu chatsopano kudabwa alendo. Koma kwenikweni, monga izo zimachitika nthawi zambiri zofunika kwambiri ndi woyenera padziko. Lero tikufuna kupereka inu Nkhata-Nkhata chokoleti mchere - Keke 'kumpsompsona wa Negro. " Chinsinsi ndi abwino ngakhale oyamba amayi, monga kuphika sikutanthauza kwambiri khama, nthawi, ndi chuma zakuthupi.

Tikayang'ana ndemanga, mchere kwenikweni ndi n'zosadabwitsa zokoma ndi wokhutiritsa. Osati alendo wina sunasiye koma pa chidutswa zina cha mkate uwu. A ndiwo zochuluka mchere lalikulu kuphatikiza chokoleti ndi kuti mukufuna kwenikweni aliyense: ana ndi dzino wokoma, amuna nkhanza amene anazolowera okha mbale nyama ndi ngakhale dieters akazi.

Magwero ena akhoza mkate amatchedwa "kumwetulira." Ndithudi wina kugwirizana kuwala kirimu mchere wosanjikiza ndi woyera-imodzi kumwetulira, khalidwe la anthu akuda onse. Koma timutche mbale Keke 'kumpsompsona wa Negro. " Chinsinsi ali yemweyo, maina osiyana chabe. Kapena mwina inu akukonzekera mchere lodabwitsa ili, mwabwera ndi anu?

zosakaniza koyenera kuti m'munsi ndi

• Awiri nkhuku mazira.
• Kapu imodzi ya shuga.
• makapu awiri yogurt.
• Atatu supuni ya koko supuni.
• Anasungunuka batala - pafupifupi atatu supuni.
• Koloko slaked - theka la supuni ya tiyi.
• Zitatu zazikulu makapu ufa.

Kukonzekera mtanda

Izi Chinsinsi mkate "Mpsompsoneni Negro" - kefir. Pali zimene mungachite kuti kuphika ndi mkaka kapena thovu yakeyi mkaka, "matalala", ndi zina zotero. D. Kodi yayandikira, ndipo adzabwera imathandiza. mchere izi pankhani imeneyi si choosy.

Choncho, knead mtanda. Kuti tichite zimenezi, anaika mu chidebe woyamba, shuga ndi kuswa mazira. Bwinobwino whisk iwo. Koloko kulipira mothandizidwa ndi viniga. Onjezerani ku chisakanizo cha mazira ndi shuga. Tsopano inu mukhoza kuwonjezera pa batala kusungunuka ndi kutsanulira yogurt. Gawo lotsiriza kwambiri - kuwonjezeredwa pang'onopang'ono ufa. Musaiwale kuti asiyanitse pamaso kuwayika mtanda. Mpaka kuthira pang'onopang'ono koko ufa ndi kusakaniza bwinobwino. Mukhozanso kuwonjezera paketi imodzi ya vanila (ngati mukufuna).

Kugwirizana pa mayesowo adzakhala ngati kirimu madzi. Mwa njira ngati ife monga maziko yokonza mchere izi ndi mkate 'kumpsompsona wa Negro "Chinsinsi wowawasa kirimu, ndinalandira kukoma Mulungu. Yesani, kuyesera ndi kupeza Chinsinsi chanu pastry kwa mchere lodabwitsa.

Muchikombole chisanadze okonzeka, topaka mafuta, kutsanulira naomba ndi kuika mu uvuni. mikate Kuphika mofulumira kwambiri. Mukhoza kuchita angapo woonda, ndipo mukhoza kuphika keke wawukulu ndiyeno kudula mu zidutswa zitatu. Kapena mwina alandiridwa. Uvuni kutentha - madigiri 200, kuphika nthawi - kuchokera 30 Mphindi 40. Chongani wokonzeka biscuit maziko mkate ndi skewers yaitali matabwa. Ngati palibe mayeso, mkati chirichonse propeklos chabwino. Ngati ndodo ndi onyowa, m'pofunika kupitiriza ndondomeko ya adzaphika mikate.

wowawasa kirimu

• Wowawasa kirimu - chikho chimodzi (magalamu mazana awiri).
• Shuga - supuni zitatu.

The utakhazikika mafuta wowawasa zonona, kumenya ndi chosakanizira ndi shuga. Wandiweyani kirimu analandira, zimene ziyenera afewetsedwa ndi chofufumitsa. Ndendende chifukwa cha ichi, ndi likukhalira "kumwetulira".

Keke 'kumpsompsona wa Negro "Chinsinsi ndi mkaka condensed

Chachiwiri chimake kirimu ndi osakaniza a batala (magalamu zana), condensed mkaka (banki wina) ndi koko ufa (supuni awiri). Onse zosakaniza awa wosanganiza pamodzi ndi whisk bwino ndi chosakanizira a.

Ngati inu akukonzekera mkate, ndiye kudula nyema angapo (awiri kapena atatu) ndi odula ndi aliyense wa iwo. Komanso mafuta ndi pamwamba keke. Pa pempho ife kuwonjezera pamwamba kukongoletsa finely akanadulidwa kapena pansi ntchito mtedza chopukusira.

kulembetsa

Azikongoletsa Keke 'kumpsompsona wa Negro "Chinsinsi chimene lero tiyenera kugonjera chiweruzo chanu, zikhoza kukhala njira yabwino kwa inu. Ngati ndi njira tchuthi kuti angadziwire kandulo. Ngati ndi mkate ndi ana, akhoza kuvala kanjedza pamwamba pa utomoni wonunkhira mitundu yoyenera. Keke cholinga cha kugonana chilungamo, chocolate adakonzeka ndi maluwa okongola. Akhozanso mwamsanga kuti kunyumba.

Chocolate glaze - losatheka ntchito pa nthawi imene muyenera mofulumira azikongoletsa keke 'kumpsompsona wa Negro. " Glaze Chinsinsi lophweka. Kukonzekera ake ndi chofunika stogrammovaya matailosi a chokoleti mdima, poto wa madzi ndi mbale. Chocolate yopuma mutizidutswa tating'ono ting'ono ndi malo mbale. Timaika pamwamba (monga chivindikiro) pa saucepan ndi madzi. Timaika nyumba yonseyo moto. Likukhalira odziwika mistresses madzi osamba. Mothandizidwa ndi chokoleti msanga chimasungunula ndi ofewa ndi omvera. Iwo akhoza adzakhetsedwa mu thumba pastry ndi zokongola azikongoletsa keke. Ndipo inu mungakhoze basi kufwanyulira kwathunthu kumtunda kwa mchere ndi kupanga mafunde ang'onoang'ono pogwiritsa ntchito skewers matabwa, kapena machesi yachibadwa.

Pambuyo keke chifuniro kufwanyulira kirimu, anasonkhana pamodzi chokongoletsedwa, m'pofunika kukhala ndi mpumulo mu firiji faifi - maola asanu. Ndi bwino ngati inu kuphika izo zisanachitike, madzulo abwino. maola khumi firiji ayenera kokwanira. Vietnam mwangwiro ankawaviika ndipo adzakhala yowutsa mudyo ndipo chokoma.