Chodzala mphesa - mokoma onse ndi peculiarities

Chodzala mphesa zonse akuyamba ndi kugula zinthu kubzala quality, mu nkhani iyi mbande. Chofunika, awo mizu sichinayambe overdried, iye anali zonse mu malo yonyowa. Pogula chinthu choyamba muyenera makamaka kulabadira mizu, amene ali kuphunzira. Pambuyo kugula, ndi pa zoyendera ayeneranso kuonetsetsa kuti pali chinyezi chokwanira ndi kuteteza zomera kuyanika.

Chodzala mphesa masika

Best wa onse, ngati mphesa kubzala udzachitike m'chaka, ndi osavomerezeka kugwira ndondomeko m'dzinja. Izo zonse akuyamba ndi ulendo wa dongosolo muzu ndi kuchotsa kwa izo madera onse akufa. Ndipotu, mbande ayenera anasiya masamba 3-5 okha, amene adzakhala zokwanira kutukula ake. Izi zingathandize chomera bwino mizu ndi kuchepetsa katundu pa dongosolo akadali wofooka mizu.

Nkofunika kuti chitukuko winanso wa mphesa kusankha malo ndi dothi ankafika ake. nthaka ayenera kukhala kuwala, ndi madzi pansi sayenera kunama tatikulu, ndi bwino ngati ali pa akuya mamita limodzi kapena awiri. Malo kudziko ayenera bwino anayatsa. Good kalambulabwalo kwa mphesa ndi mwala ndi zipatso pome zomera, ndi Mulimonsemo kubzala mphesa sayenera unachitikira ku malo kumene anakulira pamaso kale. Kwambiri kulenga mpesa kale achotsa chitsamba.

Malinga dera, chodzala chibouks mphesa angathe kuchitidwa m'banda - mu March-April, m'madera yozizira chiyenera kuchitidwa mu May. kubzala kale chimathandiza bwino kukula kwa mbewu.

M'dziko la mmera ndi chinakula ndi masentimita angapo pansipa diso. Ngakhale kukula ka shank ndi, mbuna chodzala kukhala lalikulu, osachepera 80h80h80 kuona. Ndi zofunika kuwonjezera humus kudzenje, komanso feteleza. feteleza onse ayenera kukhala pansi pa dzenje ndi pamwamba pa mizu ayenera kudzaza dziko lapansi mwatsopano ndi kuthera mvula madzi. Chitukuko bwino bwino choyamba lembani mpesa lonse la dziko lapansi chitunda amene pang'onopang'ono yasintha kunja, ndipo malidza bwinobwino.

wamaluwa ambiri ntchito kuphimbira. Mukhoza kugwiritsa ntchito zipangizo zosiyanasiyana, monga udzu, utuchi, peat, ndi makulidwe awo ayenera kuchokera masentimita 5 mpaka 10. Ndondomeko adzaonetsetsa chinyezi posungira m'nthaka, ndipo sati anapanga padziko zake ndi kutumphuka zolimba zimene kumathandiza ingress wa nthaka madzi ndi mpweya.

zonse zomera feteleza ayenera kuchitika. Iwo ikuchitika kangapo pa nyengo kukula pa intervals wa masabata 3-4. Sikuti kuti asafe feteleza pasanafike June, chifukwa zomera chidzakula kwambiri ndipo alibe nthawi kukonzekera yozizira. The kuvala bwino ndi tincture wa manyowa kapena nkhuku manyowa, mukufuna kuwonjezera pang'ono nitrate ammonium, potaziyamu ndi phosphorous.

Ngati kuvala za ikuchitika mu chirimwe, pambuyo, patapita mlungu umodzi, m'pofunika zochuluka madzi zomera kuti amuteteza poizoni. Komanso, ntchito molakwika fetereza ndi bwino kupereka iwo chete zosakwana upambana mlingo.

Pamene chitsamba adzayamba mwachangu kukula, m'pofunika kumanga, kuthirira, kuchotsa udzu. Feteleza ayenera kukhala chaka chilichonse, ndi bwino akuya 10-40 masentimita, ndi pa mlingo ndicho mizu ya mphesa. Mukhoza manyowa onse youma ndi kusungunuka m'madzi, malingana ngati iwo musalumphe magalamu 40-100 pa zomera. Spring ndi bwino kuti feteleza asafe, ndi yophukira - phosphorous-potaziyamu. Komanso, kumayambiriro kwa chaka kawiri kuchuluka kwa organic nkhani kuchokera makilogalamu 10 ndi 25 pa zomera adzakhala kwambiri patsogolo chitukuko cha mphesa. Anayamba kwa akuya masentimita 40 padziko chitsamba.

Atamaliza zonse ntchito za osavuta, koma ogwira zokwanira, iwe chitukuko ndi thanzi la zomera, chotero, lalikulu mphesa.