Tzatziki: Chinsinsi tingachipeze powerenga, chithunzi

Uliwonse zakudya dziko lili ndi msuzi yake, choyambirira ndipo achilendo okha kwa iye. Izi refueling kapena supu, omwe nthawi zina ankaona ngati zokhwasula-khwasula standalone, ntchito makadi ndi cookbooks ochokera m'mayiko osiyanasiyana. Munthu akhoza kungowauzira kukumbukira Japanese msuzi unagi, Indian chutney kapena Chiazebajani narsharab. M'nkhani ino tikambirana lokonzekera Greek ozizira akamwe zoziziritsa kukhosi tzatziki. Chinsinsi cha tingachipeze powerenga ndi anabadwa mu Hellas kumtunda. Pali umatchedwa cacık kapena ttsattsiki.

Krete-msuzi Appetizer chikutchedwa talaturi (ttalattouri). Pamodzi ndi dzina la kakusintha zosintha ndi Chinsinsi. Krete tzatziki okonzeka ndi adyo zochepa, koma kuwonjezera masamba timbewu. Ndipo mu Chibugariya ndi Chimakedoniya msuzi zakudya zonse inasanduka msuzi wa - chimodzimodzi otchuka tarator mu dziko. Koma mu Russian analogue a zakudya chidwi tinganene kuti okroshka pa kefir.

Mbiri ya yatsoka

Akufufuza ankati mtundu umene anapereka dziko msuzi zodabwitsa, akamwe zoziziritsa kukhosi. Ena amakhulupirira kuti kudzera mu Turkey kugonjetsa ku Greece anaonekera msuzi tzatziki. Chinsinsi tingachipeze powerenga Ottoman ntchito yogurt mbamuikha ku mbuzi kapena mkaka nkhosa, adyo, nkhaka, mchere, tsabola ndi mafuta. Mbale mu Turkey otchedwa dzhadzhyk. Kuchokera Greek, ali ndi kugwirizana kwambiri madzi. Mu Middle East, Persia, pali ofanana msuzi mlongoti-o-khiar. tzatziki msuzi ndi amatikumbutsa Indian Raita. Koma mwina agonjetsi Turkey "anabwereka" Chinsinsi kwa Agiriki anagonjetsa? mwanjira ina, koma amene ali pachikhatho mu tzatziki nkhaniyi, ife sitikudziwa panobe. Chinthu chachikulu ndicho kuti tili Chinsinsi sauces chokoma ndi wathanzi.

mbale mpatuko

Mu Greece, msuzi izi chogulitsidwa sitolo iliyonse golosale, ndi yofanana ambiri. Mu Greece, monga ife tikudziwira, chirichonse chiri kumeneko. Ndipo maneno awa ali bwinobwino applicable zosiyanasiyana sauces, muyanjane pansi udindo "tzatziki". Classic Chinsinsi akusonyeza pamaso pa kudya yogurt, adyo, nkhaka, mafuta ndi mchere ndi tsabola. Kusiyana mulinso timbewu tonunkhira, katsabola, parsley, mandimu, amondi pansi ndi zina zambiri. Pali tzatziki mkaka wa mbuzi ndi nkhosa. Mwatsopano kapena kuzifutsa nkhaka. Mwachidule, aliyense kukoma. Popanda mbale sachita chilichonse kamodzi mu Greece. Iwo yadyedwa monga pogulitsira zakudya standalone, monga akusunsa mu kudya mkate. Tzatziki umaperekedwa kwa gyros, souvlaki, nyama, nsomba, ndiwo zamasamba yokazinga kapena steamed. Msuzi mosasintha silipita meze - akonzedwa a ozizira ndi appetizers otentha, anatumikira mu Mediterranean.

Tzatziki: Chinsinsi

Ndipotu, polenga msuzi, padzakhala vuto. Ife sitikudziwa ngakhale kuti moto. Mu Greece, kuwonjezera sauces okonzeka zopangidwa, mugule ndi pophika chachikulu kukonzekera - wandiweyani zachilengedwe yoghurt (popanda flavorings). Naye mpatuko kuphika mbale sadzatenga theka la ola. Basi ayenera kuti chipwirikiti mu yogurt katungulume ndi finely akanadulidwa nkhaka, adyo, zonunkhira ndi mafuta. Asanayambe kutumikira tzatziki kwenikweni utakhazikika. Odyerako msuzi kukongoletsa kudula azitona theka kapena sprig timbewu. chiwerengero cha zosakaniza zikhoza kusintha kukonda kwanu. Koma kodi chiwerengero mu tzatziki n'zolondola? Classic Chinsinsi amapereka mndandanda wa zosakaniza. 370 ml ya yogurt tzatziki ayenera kutenga awiri a nkhaka, cloves asanu a adyo, supuni awiri a mafuta, supuni imodzi ya mchere ndi uzitsine Black tsabola.

Kuphika njira: tzatziki (tingachipeze powerenga Chinsinsi)

Photos kupanga kufotokoza losavuta kumvetsa. Awiri nkhaka katungulume ndi pansi pa grater ndi. Prisalivaem iwo ndi Finyani madzi pang'ono kusanduka. Zisanu mano finely akanadulidwa adyo, mudzaze supuni vinyo wosasa (kapena mandimu). Powonjezera nkhaka ndi 370 ml ya yogurt zachilengedwe wandiweyani. Optionally osakaniza akhoza n'kuwaza supuni katsabola kapena parsley. timbewu kukoma ndi nkhaka zatsopano adzalenga zotsatira yozizira kutentha kwa tsiku. Muziganiza msuzi bwinobwino. Adzatsika volem supuni awiri owonjezera namwali mafuta. Muziganiza kachiwiri ndi kutumiza firiji. Asanayambe kutumikira kukongoletsa ndi msuzi tzatziki. Chinsinsi cha tingachipeze powerenga zonse zabwino. Koma iye sanatchule kumene kuti ku Russia wandiweyani zachilengedwe yoghurt, imene Greece amagulitsidwa m'masitolo iliyonse yaing'ono. Timayesetsa kuti azolowere Chinsinsi mikhalidwe yathu ya inatha M'MALO.

yogurt Greek

Nkhaka, adyo kwa ife - palibe vuto. mafuta n'zothekanso kugula panobe. Mfundo yoti yogurt. Amene anagulitsidwa ndi ife pansi pa dzina "Natural" si oyenera msuzi tzatziki. Chinsinsi amafuna nkhungu mankhwala, monga iwo amati, supuni mu adzaulola. Anthu ambiri m'malo mafuta yogurt kirimu. Iye kwenikweni wakuda kwambiri. Koma msuzi adzakhala n'zosayenera. Choncho n'zomveka kuchita zina mwai kuyambirira kuti weniweni Greek yogurt. Tengani lita imodzi ya mkaka wonse, chafika otentha ndipo utakhazikika pafupifupi 43 madigiri. Kuwonjezera supuni awiri a kirimu wowawasa. Timaika mu kutentha kwa nayonso mphamvu kwa maola atatu. Ndiye yogurt akadali ofunika kuima mu firiji zabwino unakhuthala. Pamene zotsatira zake zimakhala zokhumudwitsa, inu kuwonjezera mankhwala mu zigawo zingapo za cheesecloth ndi kukangamila izo. Per usiku whey owonjezera chatsanulidwa, ndi yogurt amakhala wandiweyani. Chabwino, inu mukhoza ndiye ntchito monga Chinsinsi.

Tzatziki ndi Nkhaka

msuzi Izi zikhoza kupangidwa ndi yozizira. Mchere kapena nkhaka kuzifutsa si zotsitsimula tzatziki. Chinsinsi zikusonyeza kuloza magalamu 250 yogurt wandiweyani m'mbale. Awiri nkhaka yaing'ono adzakhala kusema cubes kakang'ono mu mbale wina. Finyani madzi - sizikusoweka msuzi. Sakanizani nkhaka ndi yogurt. Finely akanadulidwa katsabola ndi parsley. Kuwonjezera awiri cloves wa adyo, cholizira kudzera makina osindikizira. onse mix. Salt kulawa, osati ndikuiwala tsabola wakuda. Ndipo anapita kwa firiji kwa theka la ola, kotero kuti onse zosakaniza wa msuzi anasonkhana mogwirizana zabwino. Pamene tikuona mu Chinsinsi ichi, masamba mafuta si ntchito. Ngati ife alowerere msuzi supuni ya tiyi ya amondi grated, kuchokera tzatziki kukhala yosangalatsa nutty kununkhira.