Tomato amachepetsa m'nyengo yozizira

onsewa amene akusowekapo yozizira mu malo oyamba ndi nkhaka. Koma popeza chachiwiri - ndithu tomato! Popanda mwina sangachite, palibe kwapadera kapena chapansi. Ndipo ndiwotani ambiri mwa ambiri phwetekere amachepetsa - ndi anyezi, zitsamba, ndi zosiyanasiyana amadzadza. Kukonzekera iwo ndi tomato ofiira ndi obiriwira kuchokera. Chokha - kuti masamba anali wandiweyani, osati overripe thupi. Apo ayi, tomato wanu amachepetsa kukhala samveka nsima gawo lina seaming. M'nyengo yozizira, Appetizer izi ntchentche pa maalumali pa ndime ndi nkhaka. Ndipo ngakhale mofulumira.

amachepetsa tomato ndi batala

Choyamba, tiyeni tikambirane Chinsinsi otchuka. Kodi iye ndi wabwino: masamba analandira zotanuka, amtengo zokometsera ndi chokoma. Osati kanthu ndi tomato anthu "Yum." Amachepetsa iwo amakonzedwa ndi pafupipafupi mofanana chidutswa chimodzi - ngati inu anakwanitsa kugula yaing'ono. Banks ali chosawilitsidwa mwa njira iliyonse. Pa pansi aikidwa lalikulu, anayamba kugwa polukolechkami anyezi, katsabola akanadulidwa, Bay tsamba, theka la dazeni nandolo tsabola (ngati lita mphamvu). Anaika pamwamba pa mwamphamvu kudula pamodzi ndi tomato sing'anga-kakulidwe; odulidwa ayenera kusiyidwa. Pakuti kuthira madzi owiritsa ndi theka supuni ya mchere ndi asanu - shuga anapanga aliyense lita imodzi ya madzi. The marinade udzathiridwa mu mbale, kuwonjezera pamwamba pa supuni ya masamba mafuta, ndi kotala la ola chosawilitsidwa mitsuko. Pamaso capping anawonjezera 9 peresenti viniga (komanso supuni), ndipo chidebe losindikizidwa.

An Chinsinsi zachilendo

Anthu amene amayesa kusunga pazipita masamba zothandiza ndi kuwapanga iwo abwino ntchito mitundu yosiyanasiyana ya dzinja, gwiritsani ntchito njira pachiyambi kukonzekera phwetekere amachepetsa m'nyengo yozizira. Amapita mitsuko woyera mwamtheradi ndi youma, phwetekere mitundu "kirimu" pambuyo kutsuka kwambiri obsushivayut, odulidwa, amalembedwa muli, iwo yokutidwa ndi lids lotayirira, ndipo anaikidwa uvuni ozizira. Uvuni pang'onopang'ono usavutike madigiri 120, ndipo analoledwa kuima pamenepo tomato mphindi 40-45. Pamene tomato adzakhala zakhazikika lachitatu ndi kanthu zitini madzi ndi wodzilemekeza pamwamba pa wina ndi mzake, atsekedwa ndi utakhazikika mu bulangeti kukalowa. Oyenera ndi msuzi ndi saladi ndi mbale iliyonse yaikulu.

tomato pachimake

wolemera kukoma mafani akhoza sapota phwetekere amachepetsa pa Chinsinsi ichi: mu nyama chopukusira kupindika awiri lokoma tsabola, gawo limodzi la pachimake lalikulu, angapo kaloti ndi mitu imodzi kapena ziwiri adyo. Kulemera aikidwa pansi pa ndi mabotolo atatu-lita, tomato akanadulidwa anayikidwa pamwamba. Pakuti marinade ndi yophika malita asanu a madzi ndi kapu ya mchere ndi awiri a shuga. Pamaso kuthira galasi la vinyo wosasa anawonjezera. Chosawilitsidwa kukolola kotala la ola. Nayenso okondweretsa kunja tomato osati kokha, komanso m'munsichi masamba akamwe zoziziritsa kukhosi.

Tomato mu odzola

Ndithu zachilendo, koma yosangalatsa kwambiri. anthu ambiri amakonda kudya tomato ziphunzitsozi ku kuponya. Awiri trehlitrovki yendayendani awiri pogwiritsa wa tomato, zidutswa anayi akuluakulu tsabola belu (kudula n'kupanga wandiweyani), mutu wa adyo (magawo) ndipo monga mababu ambiri (semicircles lonse). The zitini steamed anaika phwetekere amachepetsa ndi anyezi, tsabola ndi adyo osokonezeka (zotheka zigawo). Aliyense botolo udzathiridwa pa spoons atatu a gelatin. malita 2.5 madzi owiritsa, izo kupasuka spoonfuls atatu a mchere, wina - shuga ndi kutsanulira zonunkhira: tsabola, nandolo, mbewu fennel ndi cloves Lavrushka. mphindi zisanu kenako co-otentha marinade anazitsanulira mwa gombe, iwo osindikizidwa chizindikiro, ndipo pambuyo yozizira chikopa mu kuzizira.

savory phwetekere

Mu maphikidwe ambiri akuyenera kugwiritsa ntchito tiyeni underripe, koma tomato wofiira. Ifenso kupereka kupindika pa yozizira wobiriwira phwetekere amachepetsa ndi batala. Khulupirirani Ine, bondo. Small, koma osati chochepa tomato tadulidwa mowolowa manja ndi kudzuka ndi nyanja mchere. Pa kilogalamu masamba adzapita kwinakwake gawo limodzi mchere. Nkhani za mbale zolowa wosakaniza ndi kumanzere kwa maola asanu. Ndiye decant madzi - koma tomato Mulimonsemo osati kutsukidwa ndi kuikidwa pambali kwa banja lina la maola. Pambuyo phwetekere amachepetsa wodzazidwa botolo la vinyo wosasa vinyo (700 ml) - tsiku ndi theka aiwala za iwo. Inu mukhoza kuwonjezera apa ndi pickling anyezi kapena adyo. Ndiye viniga chatsanulidwa tomato auma, anaika pa gombe youma ndi oversleeping oregano ndi anayamba kugwa zokometsera tsabola zouma. Zonsezi uli wodzazidwa ndi mafuta a azitona ndi kutseka ndi zisoti wosabala. Patatha mwezi umodzi, wamatama phwetekere amachepetsa osangalala kuyesa.

Chijojiya Chinsinsi

Njira ina zodabwitsa kuphika wobiriwira tomato amachepetsa. Kutha anatsuka udzu winawake (masamba atsopano), cilantro ndi parsley. Iwo ali osokonezeka ndi finely akanadulidwa tsabola ndi adyo. Tomato theka, koma osati mpaka mapeto a dorezayutsya kukhala ngati theka-lotseguka sutukesi. limagwira mwake kubisa ndi tomato mwamphamvu zikugwirizana mphika lonse, limavomerezedwa ndi chimodzimodzi kudzazidwa ndi mlombwa masamba. Brine yophika ndi madzi mchere (supuni zitatu pa lita), chilled iwo anadzazidwa modzaza tomato amachepetsa, ndi katundu aikidwa pamwamba. Zochitikazo ndi oyera nsalu chidebe yatsala ku khitchini tsiku na3-4 mpaka nayonso mphamvu ikuyamba, ndipo kenako anagonjera kwa masabata awiri mu ozizira. Patapita nthawi, mungathe kudya tomato. Ngati mukufuna falitsani Chijojiya phwetekere amachepetsa kwa dzinja, anawaika mtsuko, kutsanulira brine pamwamba ndi kutseka chimakwirira pulasitiki. Asungeni adzakhala kuzizira.

+ Maula tomato

Aliyense amene anatha kuzindikira chithumwa nthuza apulumutsidwa, ndithudi ndimagwirizana nawo iwo kuphatikiza phwetekere amachepetsa. Aliyense trehlitrovik aikidwa pansi theka la tsamba wa horseradish, ndi - udzu winawake, fennel ambulera, pang'ono ndi pang'ono tsabola wakuda ndi tsabola onunkhira, woonda theka mphete anyezi amachepetsa ndi atatu cloves adyo. Otsala danga zaponyaetsya phwetekere amachepetsa ndi pakati-kakulidwe nthuza durum - lonse kapena raspolovinennymi. mphamvu kawiri ladzala ndi mphindi zisanu madzi otentha, lachitatu - marinade otentha ndi theka supuni ya mchere, shuga ndi anayi theka chikho cha vinyo wosasa (pa lita imodzi ya madzi). Losindikizidwa ndi kuyembekezera yozizira kudya.

Tomato mu madzi apulo

Pakuti mafani kuti Musiyeni ndi otentha zitini - phwetekere amachepetsa popanda njira yolera yotseketsa, ndi kukoma zachilendo kwambiri. Tomato anaika pa mbale ndi kutsanulira madzi otentha. Patapita mphindi 3-5 iye merges, ndi ndondomeko akubwerezedwa, nthawi ili ndi mphindi 7-8. Khumi malita a apulo madzi atsopano sefani kuchokera yophika zipatso mitundu asidi mchere ndi supuni; ndalamazo ndi zokwanira kilo wa tomato. Kuthira kufalitsidwa ndi mabanki, iwo adagulung'undisa ndi kuona kuti kuziziritsa. Sitolo kungakhale firiji; Ngati maapulo muli wokoma ndi wowawasa, ndiye pamafunika m'chipinda chapansi kapena firiji.

tomato ndimu-uchi

Chinsinsi cha anthu amene sakufuna kapena sangathe kuchita kukolola yozizira, koma akufuna kumachita Nkhaka. Iwo adzatenga kilo theka la tomato; ngati mukufuna mofulumira pogulitsira zakudya ndi iwo ayenera kuchotsa khungu. Tomato kudula mu theka, kuwonjezera kwa chidebe abwino ndi kuwonjezera mchere ndi kukonda kwanu. Kudzera koloko m'mawa, iwo anathira Basil akanadulidwa ndi cilantro, wosweka adyo ndi akanadulidwa tsabola. Awiri mandimu cholizira madzi, wothira kapu theka la uchi ndi nezagustevshego mulu wa mafuta mpendadzuwa. Kuvala wodzazidwa ndi tomato, kutseka chivindikiro ndi kunjenjemera. Pakatha tsiku limodzi, azichitira zokometsera ndi wokonzeka.