Buckwheat burgers: Chinsinsi

Today tikukamba za munthu mbale yosavuta. M'nkhani ino tidzamva mmene kukonzekera burgers buckwheat. Chinsinsi cha iwo Adzaperekedwa pansipa, osati mmodzi koma ambiri. mankhwala otere amakhala okonzeka chabe.

Buckwheat burgers: Chinsinsi choyamba (zophweka kwambiri ndi mosavuta aliyense)

Ngati burgers amene akuona chakudya chawo, akufuna kukonza tsiku kudya, musadye nyama, komanso a positi.

Kukonzekera muyenera:

• limodzi dzira;
• 250 magalamu buckwheat;
• awiri cloves wa adyo;
• 25 ml ya mafuta;
• Art. Supuni wowawasa kirimu;
• anyezi;
• magalamu 100 nyenyeswa mkate;
• Nkhani zitatu. supuni atsopano zitsamba ndi masamba mafuta;
• uzitsine tsabola ndi mchere.

Njira zophikira burgers kunyumba lidzaonekera izi:

1. Mu mphika wa madzi (magalasi awiri) kutumiza chikho buckwheat. Pambuyo otentha, kuwonjezera mchere phala pang'ono. Kuphika mpaka anachita.
2. Ndiye mu buckwheat , kuwonjezera mafuta, sakanizani bwino, kulola kuti kuziziritsa pang'ono.
3. Panthawi imeneyi (mpaka utakhazikika phala) kuti Peel adyo ndi anyezi.
4. Kenako melenko kudula amadyera.
5. Pambuyo kutumiza phala mu blender kapena chopukusira chomwecho. Palinso kuwonjezera adyo ndi anyezi.
6. Mchere ndi tsabola okonzeka minced.
7. Kenako, kuwonjezera zitsamba mwatsopano ndi wowawasa kirimu phala.
8. Pambuyo kutulukira dzira, ndiye kusakaniza bwinobwino.
9. Kuchokera mince chifukwa Kupanga yaing'ono patties kakulidwe. Ndiye falitsani iwo breadcrumbs ndi. Ngati pali zoipa kugwiritsitsa zinthu onjezerani pang'ono wowawasa kirimu.
10. Pambuyo Kutentha mafuta mu Frying poto, kutumiza kwa burgers. Pa kutentha sing'anga, mwachangu mpaka golide bulauni.

patties izi zosiyanasiyana menyu tsiku. Kuitumikira ndi amadyera bwino ndi masamba atsopano. Ndi zotheka kuti akonze mankhwala amenewa msuzi Mwachitsanzo, kirimu wowawasa, adyo ndi zitsamba.

Zamgululi ndi nyama minced

Chinsinsi buckwheat patties ndi nyama minced chidwi kwa anthu amene amakonda nyama. Zamgululi analandira yowutsa mudyo ndi atsimikize. Wokhululukira. Mwa njira, mukhoza kuphika msuzi masamba. burgers Buckwheat kuphika, Chinsinsi cha zomwe ife kufotokoza kufunika:

• 150 magalamu buckwheat;
• mazira asanu;
• anyezi;
• 50 gm ya parsley atsopano;
• 2 teaspoons mchere;
• magalamu 600 a minced nkhumba;
• tsabola;
• Nkhani zitatu. wowawasa kirimu;
• 5 Art. supuni breadcrumbs.

Njira zophikira cutlets nyama ndi nyumba

Pafupifupi theka la ola pamaso kuphika cutlets, buckwheat ndi wiritsani mchere. Likufanana ndi ichi, wiritsani zovuta yophika mazira anayi. Peel anyezi, kuwaza, mwachangu mu mpendadzuwa woyengedwa mafuta.

Pambuyo kubisa nyundo dzira limodzi, mchere wake (pafupifupi supuni 1), tsabola.

Komanso vsypte anyezi wokazinga. Kuwonjezera izo, yesani kusiya mu mafuta poto mpendadzuwa.

Pang'ono chilled buckwheat Muziganiza mu mincemeat. Ndiye kusakaniza bwinobwino.

Tsopano chitani yokonza choyambirira dzira kumadzazidwa cutlets. Kuti tichite zimenezi, mazira woyera yophika kabati. Ngati palibe, ndiye basi kuwaza ndi mpeni. Kenako, kuwonjezera mazira zobiriwira (chisanadze akanadulidwa), mchere ndi wowawasa kirimu (pang'ono).

Pambuyo chipwirikiti imeneyi onse. Tsopano kubisa kwa meatballs.

Sintha mankhwala. Kuti tichite zimenezi, kutenga chidutswa cha nyama minced, kumupanga iye lathyathyathya meatball. Pakati za iyo ziri teaspoons awiri kudzazidwa ndi. Ndiye, kukweza m'mphepete timagawo, kuphimba iwo pamwamba pa stuffing, kutseka kudzazidwa.

mankhwala mpukutu breadcrumbs ndi mwachangu patties mbali zonse pa moto sing'anga mafuta woyengedwa mpendadzuwa. Kutumikira mankhwala ndi masamba saladi kapena kungoti ndi masamba atsopano.

ndi bowa

Cutlet ndi bowa ndi buckwheat akhoza pamodzi iliyonse mbale. Kukonzekera awo chofunika:

• magalamu 100 nyenyeswa mkate, masamba;
• mazira awiri;
• atatu cloves wa adyo;
• mkate;
• anyezi;
• magalamu 50 a kirimu;
• magalamu 400 bowa;
• kaloti awiri;
• galasi buckwheat.

Tsopano akukonzekera patties buckwheat ndi bowa. Chinsinsi kukonzekera ndi losavuta, koma mbale amazipanga chokoma likukhalira!

Muyenera choyamba kuchapa ndi kuphika buckwheat ake. Pambuyo bowa wosambitsa pansi madzi ndi kusema magawo. Mwachangu ndi anyezi akanadulidwa. Kenako, kuyala masamba blender ndi kusakaniza bwinobwino Peremel.

Ndiyeno kuphika kaloti. Kuwaza ndi adyo parsley.

Wokonzeka Peremel buckwheat mu blender ndi atsopano zitsamba. Apa ndinu pang'ono minced.

Kenako, yophika mpaka yophika kaloti anagona mu mbale ya blender a. Tsopano kuwaza zabwino ndi kusakaniza ndi otsala a nyama. Lumikizani zosakaniza, kuyendetsa dzira, tsabola ndi mchere.

Kuwonjezera nyama minced ankawaviika kirimu mkate.

Fomu ya minced patties nyama, kuviika mu ufa. Ikani pa otentha Frying poto. mankhwala mwachangu mbali zonse mpaka yophika - pafupi maminiti makumi awiri mbali.

Chinsinsi buckwheat patties ndi tchizi

Kukonzekera burgers izi muyenera:

• anyezi;
• 125 magalamu buckwheat;
• mchere;
• magalamu 100 tchizi;
• mazira awiri;
• amadyera;
• magalamu 50 a mafuta;
• tsabola.

Kukonzekera saiwalika iwo:

1. Muziganiza buckwheat ndi sieve pansi madzi ozizira Muzitsuka bwinobwino.
2. Kenako mu chiwaya cha madzi otentha (mchere). Cook pafupi maminiti makumi awiri (mwina mowonjezera).
3. Hot phala akupera ntchito mbatata masher mpaka zayamba homogeneous.
4. Woyera anyezi, kudula melenko.
5. Kutenthetsa angapo supuni ya mafuta, ndi Frying poto, mwachangu mpaka golide bulauni anyezi. Zimenezi yekha zimatenga mphindi zinayi.
6. Lumikizani anyezi yokazinga ndi buckwheat kulemera, kabati tchizi pa grater ndi. onse mix.
7. Mu misa izi kuwonjezera zonunkhira, mchere, mazira yaiwisi. Ndiye kusakaniza bwinobwino.
8. Valani moto poto ndi masamba mafuta. Buckwheat misa mawonekedwe patties, mpukutuwo ufa kapena breadcrumbs.
9. Inu mukhoza kuika iwo pa poto mkangano ndi batala ndi kuphika mankhwala buckwheat pa moto zolimbitsa mpaka golide.
10. Kuitumikira otentha. Makamaka chokoma ndi meatballs ndi msuzi wa tomato.

meatballs Meatless ndi bowa: Chinsinsi

mankhwala ameneŵa akaonekere kwa anthu amene muchilimika. Iwo waife amene ali pa zakudya ndi zamasamba. Kukonzekera Taphunzira buckwheat, bowa burgers, Chinsinsi cha lopatsidwa pansipa, muyenera zosakaniza awa:

• awiri kaloti, sing'anga kukula;
• mchere;
• 250 magalamu buckwheat;
• anyezi;
• tsabola;
• magalamu 600 bowa;
• zonunkhira.

Njira kukonzekera buckwheat cutlets kunyumba

Ndipo tsopano ife tikuyamba kuphika cutlets wa buckwheat. mankhwala sitiyenera zimakuvutitsani aliyense mwini chimodzi:

1. Poyamba, kuchapa ndi adzachita kutolera zidutswa za rump.
2. Wiritsani madzi mu poto ndipo ndiye wiritsani izo mu rump kwa chibvomerezo zonse. Monga musaiwale wake chisanadze mchere pang'ono.
3. Enaake anayesa kagawo morkovochku, bowa ndi anyezi.
4. Pa skillet otentha sauté masamba mpaka boma zofewa. Zimenezi adzatenga za maminiti khumi ndi asanu.
5. Mu mbale, kugwirizana buckwheat ndi masamba, amene inu Pre-yokazinga. Ndiye kuwaza zosakaniza zonse ntchito blender. Njira - mwadya osakaniza kangapo kudzera nyama chopukusira.
6. Tsopano, stuffing akhoza kukhala okonzeka ndi mchere ndi tsabola.
7. Kenako, kulenga patties ndi mwachangu iwo mu poto (ntchito woyengeka mafuta mpendadzuwa) kupanga savory crispy kutumphuka.

Pomaliza, yaing'ono

Tsopano inu mukudziwa momwe kuphika burgers anapangidwa kuchokera buckwheat, Chinsinsi iwo - aliyense wa kuperekedwa mu pepala ichi - chingatithandize kusiyanitsa menyu banja lililonse. Ife anafotokoza zochepa kusankha zinthu. Tikukhulupirira kuti mudzatha kusankha abwino kwambiri okha.