Tsatanetsatane pa momwe Pickle adyo mivi

Monga marinated adyo mivi kunyumba? Izi adzaphunzilanso pa zipangizo operekedwa ndi nkhaniyi.

mwachidule

Pamaso ndikukuuzani mmene kuzifutsa adyo mivi mumuuze kuti amenewa mankhwala.

Mivi adyo, kapena otchedwa kukwera, nthawi zambiri kufika msinkhu wa 60-150 cm. Tsinde Izi theka atavala m'chimake tsamba. Mpaka nthawi ya maluwa kuuika mizere yozungulira.

Kumapeto kwa muvi ali ndi inflorescence mu mawonekedwe a ambulera ndi. Mwa njira, kuti pachimake ndi yokutidwa ndi Kakhungu filmy.

Pakuti ntchito pophikira?

Chinsinsi kuzifutsa adyo mivi ayenera kudziwa makamu onse. Ichi ndi chifukwa chakuti mankhwala wopanga Appetizer kwambiri ku gome. Nthawi zambiri amapatsidwa kwa mowa.

Iwo ayenera kukumbukira kuti mivi ya adyo marinated, kuphika m'nyengo yozizira, nthawi zambiri anawonjezera kuti goulash aliyense, saladi mbale mbali ngakhale soups nyama. Iwo anapereka mbale kukoma wapadera ndi kukoma kwambiri.

Nthawi zambiri, ntchito yokonza zokhwasula-khwasula kuzifutsa ntchito otsiriza masentimita 10 mibvi. inflorescence awo kunja, ndi zina pa tsinde la wosambitsa wabwino ndi m'pang'ono pomwe kumipiringizo ya masentimita 2-3. Nthawi zina kupotokola mu nyama chopukusira ndi kukonzekera mtundu wa msuzi.

Kuzifutsa adyo mivi kuchita Korea

Nthawi zambiri ankaona zitsamba ntchito pophika zakudya zosiyanasiyana mu maonekedwe atsopano kapena mazira. Komabe, ena mwa amayi a amakonda kuchita izo zokoma ndi onunkhira akamwe zoziziritsa kukhosi.

Ngati mbale amafuna kuti muzigwiritsa ntchito mpaka ife amati ntchito Chinsinsi ichi. Mivi adyo (marinated) Fast kukonza chakudya mwamsanga ndipo mosavuta.

Choncho, tiyenera:

• adyo ndi watsopano mivi wobiriwira - 2-3 sing'anga mtengo;
• cloves mwatsopano adyo mu mawonekedwe - 2-3 pc.
• Lavrushka - 3-4 ma PC.
• chakudya viniga (6% kapena 9%, vinyo kapena apulo) - supuni;
• White shuga - ½ mchere supuni;
• flavoring, anafuna makamaka kwa kaloti Korea - 1 lalikulu supuni (mapira, tsabola wowawa, wokoma paprika);
• mchere kapena soya msuzi - ntchito kulawa;
• masamba mafuta, mafuta) - ntchito Frying.

ndondomeko kukonzekera

Chinsinsi cha kuzifutsa adyo mivi ntchito zabwino ngati mufuna kudya chinachake zokometsera kapena zokometsera.

zitsamba mwatsopano anatsuka bwino colander, ndiyeno kusema nkhuni 4-5 masentimita yaitali. Iwo ndiye kufalikira mu nkhungu-mipanda poto preheated mafuta ndi anawotcha patsogolo pokonza. Pankhaniyi, muvi nthawi akuyambitsa ndi supuni.

Pakuti shuga zofewa ndi crispy wobiriwira alternately kuwonjezera, finely wosweka Bay tsamba, viniga ndi mchere kuti karoti Korea. Zosakaniza mchere kulawa ndi kutsanulira pang'ono msuzi soya.

The chotsatira mokometseredwa saladi preheated ndi kudikirira mpaka msuzi ndi vinyo wosasa, zonunkhira ndi mafuta unakhuthala.

Pambuyo kuchotsa poto ku cooker, ndipo nkhani zake ndi kwathunthu utakhazikika. Pambuyo kuwonjezera chives akamwe zoziziritsa kukhosi, anadutsa womkanikizawo, ndiye azipereke pa mitsuko theka-lita.

Wokonzeka saladi ku Korea sitolo mu firiji mu chidebe mwamphamvu chatsekedwa. Idyani ayenera kukhala milungu 2-5.

Kuzifutsa adyo mivi kukonzekera yozizira

Ngati pogulitsira zakudya kuti waperekedwa pamwamba, zikuwoneka aakulu kwambiri, Ndi bwino kuphika pang'ono mosiyana. Kugwiritsa akonzedwa ka mankhwala, mungathe mwamsanga Pickle mivi adyo ndi kuzisunga m'chipinda chapansi pa nyengo yozizira. Pakuti ichi tiyenera:

• achinyamata adyo Muvi wobiriwira - 1 makilogalamu;
• ndi sodium mchere chabwino - 50 g;
• madzi marinade - 1 L;
• Kuwala shuga - 50 g;
• viniga (9%) - pafupi 100 ml;
• zonunkhira osiyana (Bay tsamba, maambulera katsabola, belu tsabola, tsabola wofiira mu ngolo a) - Kugwiritsa ntchito mwanzeru.

kuchitira amadyera

Monga marinated mivi adyo? Chifukwa chaichi, kokha achinyamata mwatsopano anatola zitsamba, amene anatsuka bwinobwino ndi kusema 4-5 masentimita timitengo. Kenaka pansi blanching ndi adyo (yophika kwa mphindi 2-3), amaponyera ndi sieve ndipo anaikidwa theka-lita chosawilitsidwa mtsuko.

Kuyambirira pansi muli anaika tsabola, Bay tsamba, katsabola maambulera ndi tsabola.

kuphika marinade

Marinade pokonza pogulitsira zakudya m'malo mofulumira. Normal madzi akumwa chithupsa pa lawi mkulu ndiyeno anawonjezera sodium kolorayidi ndi shuga woyera. Pambuyo brine zithupsa, izo atachotsedwa mbale ndi wothira vinyo wosasa.

Kodi falitsani ndi kusunga?

Pambuyo kukonzekera izo marinade udzathiridwa mabanki ndi mivi wobiriwira ndipo pomwepo chosawilitsidwa mayina ndi lids zitsulo. Kutembenuza chidebe onse bottomed mpaka bulangeti awo anatseka wakuda ndi kusiya monga maola 24. Panthawi imeneyi, mitsuko onse ayenera kuziziritsa kwathunthu.

Store anamaliza akamwe zoziziritsa kukhosi kwa wobiriwira mivi adyo ayenera kukhala mu chipinda chodyeramo kapena m'chipinda chapansi. Mpesawo chakudya tikulimbikitsidwa pambuyo masabata 3-4. Panthawi imeneyi, atsopano zitsamba ankawaviika oonetsera wa marinade, ndi zofewa, wachifundo ndi chokoma.

kuti adzimvera

Tsopano inu mukudziwa momwe kuzifutsa adyo mivi. Konzani pogulitsira zakudya n'zotheka m'njira zina. Mwachitsanzo, kuwonjezera kwa iwo wofiira otentha mpendadzuwa mafuta. Ntchito marinade, inu mumatenga chokoma ndi wachifundo mbale kuti adzakhala ndi calorie mwachilungamo lalikulu.