Shota cocktails: history, zikuchokera, chiphunzitso

The ntchito bartender pachikhalidwe pali zinsinsi ndi subtleties inasanduka chigumula cha mowa mu ndondomeko kulenga. Pakuti zina zabwino ngati ali akatemera ndi cocktails mowa. Mawu akuti nalo dzina lake pa mawu English "lalifupi". Kugwiritsa, kudya kufika cholinga - kotero inu mukhoza mu mawu ochepa kufotokoza akatemera, cocktails "pa mumameza limodzi."

makhalidwe mwachidule

Mu Baibulo tingachipeze powerenga - kumwa buku laling'ono (60 ml) munali zigawo zingapo. Monga ulamuliro, mfuti, cocktails wamphamvu ndithu. Nthawi zina chifukwa cha mmene akayaka kuchokera pamwamba (ngati pamwamba wosanjikiza - mizimu). Ngakhale kukula kwake yaing'ono, iwo kale kale ntchito za "bala" chikhalidwe. Ambiri akatemera cocktails ndi maphikidwe choyambirira cha bartenders lalikulu.

kapangidwe

Nthawi gawo la iwo tichipeza liqueurs wokoma. Iwo kwambiri kufewetsa kulawa, komanso ndi osalimba zabwino, zimene zimathandiza kuti kufalitsa zigawo zokongola. Ndipotu, kukongola kwa akatemera - wina zodzinenera popanda wopikisana. Wina kusiyana - layering. Ambiri cocktails izi anawonjezera madzi (mwachitsanzo, Grenadine), ndilo yakula pophika, Lodge, makamaka pansi. Mbali Chophweka nthawi zambiri kukwapulidwa kirimu. Koma, ndithudi, akatemera komanso mizimu: ramu, vodika, tequila, kachasu, absinthe. Komanso - mitundu yonse ya timadziti.

A mbiri pang'ono

Akukhulupirira kuti chitukuko cha "omwera" luso mukopedwe kuuma Chilamulo mu US pamene mipiringidzo kubisa mowa otsika-quality, izo wothira zina, potero tricking ndi masamba kukoma. Pambuyo bungled zokoma akumwa kwa kachasu mobisa kapena ramu - luso! Tsopano izi si koyenera. Koma mpirawo wa cocktails ndi n'ngotchukabe pafupifupi kulikonse Earth. Ndipotu, izi ndi zabwino, ogwira womuyenerera ku chipani chilichonse.

Kodi kuphika?

Kwenikweni, kupanga magawo akatemera cocktails sikovuta, basi ayenera kuphunzira ena ndizosowa luso, ndiyeno, ngati iwo amati, sudzatha. Iwo kawirikawiri anakonza mu galasi ka mphamvu yapadera kusamalira 60 ml. Koma mungagwiritse ntchito yofanana magalasi vinyo tequila. Chinthu chachikulu - mphamvu kakang'ono, "wina chakumwa". Paphwando Zigawo analimbikitsa kutsanulira mu mbale wapadera - Giguere, kapena kuvala dispensers botolo (popeza chidebe gawo la kumwa ena zigawo ndi yaing'ono). Inu mukadali tingalandire wapadera "kadzutsa" supuni kupanga zigawo za chakumwa otsika-buku.

Cocktails akatemera: maphikidwe

• B-52

Chopangidwa kuchokera liqueurs atatu, zigawo superposed.
Zosakaniza: Kahlua - 20 ml, Quantro - 20 ml, Baylis - 20 ml.
Woyamba kutsanulira khofi Kahlua, ndiye ndi supuni - Bailey, wachitatu wosanjikiza - Kuantaro. Onse 20 ml. Kuwombera azinyadira ndi kumwa udzu wa - kuchokera pansi mmwamba. Popanda machubu ali osavomerezeka - ndi zinadzala ndi amayaka ya kum'mero.
Amadziwika kuti malo omwera izi chikutchedwa ndi yoponya mabomba B-52, amene anali kuwagwiritsa ntchito bwererani bomba-zoyatsira pa nkhondo ya ku Vietnam.

• wobiriwira Mexico

Zosakaniza: wobiriwira nthochi mowa wotsekemera Pisa Ambon - 25 ml, laimu madzi kapena mandimu - 10 ml, tequila - 25 ml.
Jakisoni (wapadera galasi) kutsanulira mowa choyamba, ndiye ntchito supuni - madzi, pamwamba bwino - tequila. omwera Izi si akayaka ndi kumwa mumameza wina, popanda machubu.

• Amigo

Pang'ono pang'ono anaika zigawo: khofi mowa - 20 ml, kirimu - 10 ml, tequila - 20 ml. Kumwa popanda machubu.