Chokoma sockeye nsomba: mmene kuphika m'njira zosiyanasiyana

Za mtundu wina mtengo kwambiri kwa nsomba - sockeye. Kodi kuphika, ndipo si kusokoneza mankhwala wapatali? Funso kazivutitsa amayi amene sizichitika nthawi regale zakudya zoterezi. Pomwepo Arafat kuwatsimikizira kuti: sockeye nsomba - nsomba si "ayi." Ndipo inu mukhoza kuphika izo mwa njira iliyonse kuti anthu anatulukira kokha nsomba. Ndipo nkhawa mmene kuphika sockeye zokoma, nayenso, si: a zophikira aliyense kusankha ndithu kukhala bwino. Zoipa, nsomba zimenezi sizikuchitika.

Nsomba ndi mandimu

maphikidwe ambiri onena mmene kuphika mu uvuni kwa sockeye. Zimenezi n'zosadabwitsa: kuphika - njira imodzi yopambana kwambiri nsomba processing. Ndi mandimu ndi chikhalidwe kwambiri pophika mu mbale nsomba. Koma sockeye nsomba Chinsinsi lidzaonekera. Nyama ndi kusema fillets kapena nyama. Duhovochny pepala pang'ono mafuta, izo anaika zidutswa sockeye. Chikho chidutswa ndi wothira mafuta kusungunuka ndi mandimu. Izi umawawukhira nsomba zikuchokera, kuwaza ndi mchere, tsabola ndi katsabola (yotentha - mwatsopano, chisanu ndi suti youma). Ngati sitisamala adyo, mukhoza kuwonjezera (makamaka ndikuyipha zouma). magawo woonda la ndimu linakwiriridwa pa mtembo, chikutha ndi adzaphika mu ng'anjo kwa mphindi 25.

phwetekere msuzi kwa Kukuwotcha

Chinthu chidwi kwambiri Chinsinsi ichi - njira pokonza roux, umene ndi nsomba mphodza sockeye. Kodi kuphika ndi msuzi? Kuti tichite zimenezi, awiri wofiira anyezi lalikulu ndi banja cloves wa wosweka adyo, anaika mu chidebe, owazidwa mafuta ndi kuika mu uvuni preheated kwa mphindi khumi. izo zidzakhala zofunikira kusakaniza angapo zina pa nthawi imeneyi. Limodzi ndi tomato (0.5 makilogalamu) peel kuchotsedwa, iwo tadulidwa nawatsanulira mu nkhungu pamodzi ndi juwisi supuni ya tiyi ya mandimu peel mwatsopano ndi fennel supuni theka. The msuzi chifukwa ndi zokwanira kilo nsomba. Iye Kadulidwa, kulidzoza ndi mchere tsabola ndi adatchithisira mu supu lapansi. Patatha mphindi 10, ngati mbalame sanali kwambiri zonenepa, n'zotheka kunyamula nsomba pa tebulo.

kuphika tchizi

Wina Chinsinsi, umene umabala wachifundo ndi yowutsa mudyo nsomba sockeye. Kodi kuphika ndi nyama tchizi kutumphuka? Nyama pambuyo wosambitsa obsushivayut pachikhalidwe acimbadzoza ndi tsabola ndi mchere ndi kufalikira mu mawonekedwe. Mphindi 20 ndi zophikidwa bwino mu fomu iyi, mpaka pang'ono browned, ndiyeno anatsanulira tchizi zodulidwa ndipo anabwerera uvuni kwa mphindi wina 10. A njira zophweka, pafupifupi wosazindikira, ndipo zotsatira zake zimakhala zochititsa chidwi.

Sockeye nsomba mu zojambulazo

Zojambulazo - wapadera atayamba anthu. Ndiyamika kuphika amatilimbikitsa kulemera maphikidwe zodabwitsa kwambiri. Pali pakati pawo njira kuphika sockeye mu zojambulazo. Aakulu kwambiri mbalame, kuyeretsa, kung'ambidwa ndikutsukidwa ndi kuchapa kudula pamodzi lokwera mu amachepetsa awiri, mchere, kuti mwawathila osachepera tsabola, koma inu mukhoza kuwonjezera zokometsera zina, owazidwa mandimu. Chiwalo aikidwa pa zidutswa zosiyanasiyana za zojambulazo ndi TACHIMATA ndi mayonesi kuwala. Mungathe kuwonjezera pa ichi, koma icho kulawa bwino ngati kuika patsogolo mphete theka anyezi. Zojambulazo mwamphamvu adagulung'undisa, ndi sockeye akupita mu uvuni kwa theka la ola. Wosakhwima ndi onunkhira chifukwa kungakupatseni!

Zokometsera sockeye nsomba mu dzenje ndi masamba

No zochepa zothandiza kuphika ndi zophikira wamanja. Bwino ndi sockeye. Kodi kuphika pogwiritsa ntchito payipi? Pali zosiyanasiyana maphikidwe. Mmodzi wa munthu wopambana imene kudakonzedweratu, pamodzi ndi mbale mbali yomwe anaphika ndi masamba. A kugawanika nyama ndi kudula mutizidutswa tating'ono mbali mchere. Mbatata kusema cubes lalikulu, kaloti - mabwalo, anyezi - theka mphete. Chiŵerengero masamba - anu kukoma ndipo malinga ndi kukula kwa nsomba. Onse kudula pamaphulikaphulika ndi zitsamba. Ziyenera kukhala chabwino maolivi, koma mukhoza, ndi osakaniza awo. Malaya anaika wosanganiza masamba ndi nsomba, izo womangidwa, analasidwa chifukwa nthunzi ndipo kuchotsedwa mu uvuni otentha kwa theka la ola.

mchere sockeye

Musaiwale mmene zokoma mchere nsomba wofiira, kuphatikizapo Sockeye. Kodi kuphika nokha? N'zosavuta ndipo mwamsanga. Kuyamba, kusankha uthunthu wake mudzakhala Pickle kapena nyama. Yachiwiri ndi zambiri mofulumira. Brine ndi a 350 g mchere (mu madzi okwanira 1 litre), ndipo spoonfuls awiri tebulo shuga. Zingakhale zabwino kuti kuwonjezera Bay masamba ndi mitundu yosiyanasiyana ya tsabola. Kuti kukoma wadutsa mu m'madzi, brine ndi yophika. Koma m'pofunika kuzikwaniritsa nsomba pamene akamazizira pansi. Nerka anaikidwa chidebe yokutidwa ndi brine, wotsendereka katundu ndi retracted mu kuzizira. nthawi imene iye anali kumeneko kugwira zimadalira m'mene mukufuna mchere nsomba. Mchere chokwanira pa tsikulo, kwa salting amphamvu - awiri.

The bwino mbali mbale kuti kukazinga sockeye nsomba

Choyamba tiyeni tikambirane mmene wokazinga sockeye. Kodi kuphika mbale mbali, pang'ono kenako kufotokoza. No intricacies wapadera si pano. Inu mungakhoze basi mwachangu ndi nyama mu masamba mafuta, pambuyo mchere awo ndi tsabola. Mukhoza kuchita naomba. Pankhaniyi, ufa namkwapula azungu okha - kotero likukhalira zokoma. Mfundo za sockeye nsomba ndi yokazinga komanso nsomba zina. Ndipo mbale ndi kukhudza owonjezera ndidzalipanga ilo zokongoletsa. Chifukwa zimatengera kabichi mwachizolowezi, finely m'pang'ono pomwe ndi scalded ndi madzi otentha. Tiwiri nkhaka kuzifutsa kusema magawo, anyezi ang'onoang'ono - mphete. Zokhala walnuts asanu akanadulidwa ndi yokazinga pang'ono pa skillet youma. Lumikizani zigawo zikuluzikulu zonse wodzilemekeza mtsuko zamzitini chimanga, flavored ndi mchere ndi tsabola, ndizodzazidwa ndi mayonesi otsika-mafuta. The bwino mbali mbale kwa sockeye kukazinga anabwera ndi!