Kodi kuphika hodgepodge? malamulo Basic ndi zinsinsi kuphika

Solyanka - ndi imodzi mwa zaka zakubadwa ndi mbale Russian, amene mpaka lero chotchuka kwambiri ndipo ndi imodzi mwa malo odyera menyu a mtengo kwambiri ndi zakudya Russian. Bwaloli imapeza pachimake msuzi, kumene kungakhale madzi, monga msuzi kapena lakuda monga mphodza.

mbale zakonzedwa ku Russia nthawi yaitali, ndipo ankatchedwa - "m'mphawi mkazi", chifukwa kwenikweni anachitira m'midzi. Selyanka kutikonda kwambiri kukonzekera kuti sikutanthauza nthawi yambiri, ndipo inkakhala mankhwala kuti angapezeke mu nyumba iliyonse. Mu zaka mkazi m'mudzi kawirikawiri yophika nsomba ndi bowa, ndipo mu nthawi yathu amakonda nyama.

Kodi mukudziwa mmene kuphika hodgepodge?

Pafupifupi aliyense amene ali kale mu moyo wanga analawa mbale, pakati admirers wake. Koma momwe kukonzekera halophyte bwino, nanga bwino lokonzekera, iwo sakudziwa zambiri.

subtleties zophikira, mmene kuphika hodgepodge, osati ovuta kwambiri. Koma ngati ukhala kwambiri atsogolere kukonzekera ndi kusintha kukoma mbale.

Mfundo kuphika halophytes nyama :

• Kuti akonze zokoma madzi hodgepodge, m'pofunika kutenga lachitatu zochepa madzi kuposa soups. Choncho tiyenera mphika waukulu, umene kuwonjezera nyama, madzi ndi simmer mpaka wachifundo. The madzi mu msuzi pa ndondomeko kuphika sangathe refilled, ziyenera anaikira.
• Nyama saltwort ndi tastier kwambiri ngati kuika mitundu yambiri ya nyama yaiwisi: ng'ombe, Taphunzira nkhumba, mwanawankhosa. Komanso osiyana mankhwala angapo yomalizidwa nyama: sausages, carbonate, nyama, nyama. Muyezo waukulu kusankha mankhwala nyama - iwo sayenera aliwonse.
• nyama yophika ayenera choyamba utakhazikika, ndiye kusema nkhuni kapena cubes.

Kodi kuphika ndi hodgepodge wa zinyalala:

• chokoma thumba la zinyalala. Koma iwo ayenera kulandira chithandizo bwino pamaso panu kuphika hodgepodge. Mwachitsanzo, impso ayenera kutsukidwa kwa mafuta, kudula lengthwise mu magawo awiri ndi zilowerere kwa 4 hours nthawi kusintha madzi. Ngati impso ng'ombe, iwo wapangidwa ndi magulu angapo, monga gulu la mphesa. Aliyense dipatimenti choncho m'pofunika kudula n'kuchiviika kwa maola osachepera 8, kotero madzi kusintha. Ndiye bwinobwino kuchapa impso, kutsanulira madzi oyera ndi mkangano kuti otentha. Choncho, yophika impso kachiwiri kuchapa kusema n'kupanga ndi akhoza kuwonjezeredwa mu thumba.
• Pamaso kuphika, kwa maola 2-2.5 ankawaviika madzi oyera ndi ng'ombe mtima, amene ayenera kudula lengthwise, monga zotengera zonse zazikulu. Wiritsani kufunika mtima pa chithupsa otsika, koma msuzi si ntchito yokonza halophytes. Mtima bwinobwino rinsed m'madzi ozizira ndi kusema n'kupanga kapena cubes yaing'ono.
• Ngati mwaganiza kuwonjezera chinenero hodgepodge, ndiye iwo ayenera bwinobwino kutsukidwa ndi burashi, ndiye madzi ozizira ndi kuphika pa chithupsa otsika mpaka yophika za 3 maola. Patapita maola 2 kuyambira chiyambi cha kuphika mu msuzi mukufuna kuwonjezera parsley, mchere ndi allspice. Chilankhulo mosavuta kutsukidwa kwa khungu wandiweyani, izo Mudzagwetse msuzi ku mphanda otentha ndipo nthawi yomweyo choviikidwa mu madzi ozizira. Khungu akubwera kuchokera kuwonjezera. Dulani lilime, komanso zinyalala m'mbuyomu. Iwo akhoza kuwonjezeredwa hodgepodge a.

Kodi kuphika zokoma hodgepodge wa nsomba

• A hodgepodge nsomba komanso nyama, yophika pa msuzi wandiweyani, kuphika kwa mafupa, zipsepse mutu ndi khungu. msuzi ayenera kukhetsa ndi msuzi yomalizidwa sanalandire mafupa ndi mamba.
• Pakuti halophytes nsomba ntchito mitundu zotsatirazi nsomba: nsomba, pinki nsomba, chum nsomba, carp. fillets yophika ayenera mwathupi wosiyana mafupa.
• Musati kuwonjezera phwetekere phala lalikulu zedi. Ndipo ndi bwino kusankha tomato mwatsopano, chifukwa chomvetsera phwetekere kukoma kaye nsomba zimawonongeka.

malamulo General kwa mitundu yonse ya nthula

• Bowa solyanka salandira zina kupanga phwetekere phala ndi mandimu. Kugwadira Passer ake mu mpendadzuwa kapena mafuta.
• Kwa nyama kuwonjezera anyezi browned mu mafuta popanda phwetekere ndipo palibe zonunkhira.
• Wowawasa kirimu ndi anawonjezera kuti nyama ndi bowa-thumba, koma kulibe nsomba.
• Nkhaka ayenera peel ndi mbewu, ndiye kusema n'kupanga ndi amaziphika n'kuzithira mu msuzi mu skillet ndi.
• Azitona ndi mandimu akuwonjezeka basi asanayambe kutumikira.