Kodi kuphika risotto ndi nkhuku? No zinsinsi zambiri

Pilaf angathe kukonzekera m'njira zambiri - tikhoza kunena osati ophika, komanso wophika aluso. Komabe, chimodzi mbali mu mbale wokonzedwera mu maphikidwe osiyanasiyana komabe panali: Mulimonsemo, tiyenera kukhala okonzekera ku mpunga. Choncho, pofuna kuti akonze mbale zokoma ndi wapadera, muyenera kudziwa mmene kuphika risotto ndi mpunga iye. Maphikidwe a mbale pali zambiri - kungakhale pilaf ndi ng'ombe kapena nkhuku, ndi zoumba khalidwe wokazinga anyezi ndi kaloti, okoma tsabola ndi zokometsera zina.

Kodi kukonzekera pilaf? Ine ndikuganiza za izo amayi ambiri, kenako kufunafuna "abwino" maphikidwe mu cookbooks kapena pa webusaiti, Sankadziwa kuti chinsinsi ndi losavuta - khirisipi mpunga, molondola anatola nyama mbale abwino ndipo, ndithudi, kusamalira manja. The chakudya adzakhala wamkulu ngati onse molondola kuwerengera, kukonzekera ndi njira kwambiri malonda. Ngati chirichonse - pilaf ngakhale tebulo tsiku ndi tsiku adzayang'ana chikondwerero kutibweretsera chimwemwe osati kwa mwini banja lake.

Choncho, mmene kuphika risotto ndi nkhuku? Choyamba, tiyenera mbale ndi makoma wandiweyani, imene mpunga si kuwotchedwa. Komanso, ayenera kulankhula kusankha zosakaniza. Kukonza chokoma pilaf Chiuzibeki mankhwala ayenera mpunga (400 g), nkhuku (magalamu 300), kaloti ndi anyezi (2 ma PC.), Prunes (ma PC 10.), Garlic (dzino 2.), The mafuta ophikira ndi mkulu zonunkhira kulawa.

Monga zanenedwa, ndi bwino kutenga lalikulu mphamvu kuphika - nkhungu-mipanda mphika, uvuni Dutch kapena ketulo yaikulu. mankhwala Komanso ayenera kuchapidwa ndi osambitsidwa, kusema mphete (theka-mphete) anyezi, Julienne - kaloti, kusema cubes sing'anga-kakulidwe la nkhuku. Prunes amafuna Pre-zilowerere mu madzi ndi kusiya kwa mphindi khumi ndi zisanu. Pambuyo kuti muyenera kukonzekera mwapadera anu supu ya pilaf wotchedwa zirvak. Kuti tichite zimenezi, yokazinga mu masamba mafuta payekha diced fillet, kaloti ndi anyezi. Musanayambe kuphika risotto ndi nkhuku akhoti mkulu kufunika poyera kuti aphunzire molondola masamba anawotcha mpaka golide bulauni, kenanso, chimodzimodzi. Pamene chirichonse chiri chokonzeka, mukhoza bwinobwino kusakaniza popanga - kaye pansi pa mbale yokazinga nyama, ndiye - ofiira masamba (kaloti choyamba, pambuyo uta).

Pamene chirichonse chiri chokonzeka, zirvak mu cauldron kapena mphika mungathe kuthira madzi otentha kotero kuti pafupifupi mbisoweka pansi wosanjikiza kaloti. Kenako zolondola pilaf ayenera kuuzimitsa pa moto wochepa kwambiri kotala la ola, mpaka nyama ndi wokonzeka. Pamene mbale ali okonzeka, inu mukhoza kutsanulira mu cauldron zokometsera ndi prunes. mphindi A kenako risotto zokoma ndi wokonzeka kutumikira.

Mukuganiza za mmene kuphika risotto ndi nkhuku kotero kuti banja lonse anali wokhutitsidwa napempha zowonjezera? Samalani Chinsinsi wa mbale Chiameniya. kusiyana Aika ku pilaf Chiuzibeki ndi mbale wa zakudya Chiameniya m'mawa payokha - choyamba mpunga, ndiye nyama ndi gravy. Kuti akonze kufunika mpunga (750 magalamu), nkhuku (magalamu 900), madzi (2 malita) komanso zoumba, apricots zouma, chestnuts ndi woyera maula albuhara (magalamu 300). Komanso Chinsinsi ayenera kumwedwa ghee (250 magalamu), anyezi (3 cholinga.), Kirimu (75 ml.). A pang'ono ufa, duwa, zonunkhira ndi mbewu khangaza anawonjezera kuti mndandanda wa zosakaniza.

Mkuyu pamaso kuphika kwa maola 2-3 ayenera ankawaviika madzi (pang'ono mchere), ndiyeno madzi omwewo kuwira kwa theka. Pamene izi zikuchitika, mukhoza kuphika mtanda - kuyendetsa mu ufa ndi wowawasa kirimu wina dzira mosamala knead, falitsani ndi kusema cubes yaing'ono. Mu chiwaya abwino n'kofunika kuyala mtanda cubes, kutsanulira theka la anasungunuka batala kutumikira, kutsanulira pamwamba pa mpunga ndi kutsanulira mafuta otsala. cauldron lotsatira kapena mphika, amene akukonzekera pilaf ayenera mwamphamvu kuphimba ndi kuvala lawi otsika pafupifupi atatu mwa anayi alionse ola. Panthawi imeneyi, mbale akhoza kuika duwa, malo mtanda cubes golide ndi yophika payokha zidutswa nyama supu (mungagwiritse ntchito yapita Chinsinsi zirvak). Wokonzeka wofumbutuka mpunga ndi nyama ndi gravy anatumikira payekha chokongoletsedwa katungulume chestnuts ndi mbewu khangaza, ndi pamwamba - zoumba apricots zouma ndi nthuza woyera.

Komabe kuganiza mmene kuphika risotto ndi bwino nkhuku? Tengani Chinsinsi aliyense akufuna umagwiritsidwa ntchito pa ndondomeko ya kuphika manja awo skilful ndi Dziwani - onse amene amayesa chakudya, adzakhala wodala.