Kodi akagwira nkhumba mu Frying poto, Grill kapena kuphika mu uvuni

Soseji nyama ndi zonunkhira, yowutsa mudyo, ndi ofiira ndi bwino yokazinga kutumphuka maonekedwe kotero namuyesa ndi chikununkha ngati! Kuti ngati chakudya chokoma, muyenera kudziwa mmene kusankha nyama monga soseji nkhumba mu Frying poto kapena mu uvuni, mmene kuphika izo.

Ndi bwino kutenga chakudya cha kuzizira, pamene bwino anamva fungo ndi mtundu Tingaone. Chilled mwakuya kungakhale mdima wosanjikiza zosalongosoka omwe si zowoneka noticeable. nyama zabwino kwambiri, ndithudi, ndi watsopano, ndi kukoma zimadalira chizindikiro ichi. Inu angofunika kugula mankhwala kutsimikiziridwa ntchito ukhondo, ndi pa kukayikirana woyamba wa khalidwe loipa bwino kusiya kugula. Pamaso funso, momwe akagwira nkhumba mu poto Frying, muyenera kugula yabwino nyama.

Quality nyama ndi wotumbululuka wofiira woongoka pinki mtundu pamene padziko mnzathuyu, dzanja adzakhala youma, nyama si n'kudziphatika kwa dzanja, madzi mwa izo chimaonekera. nyama Achisanu ndi njira mwamsanga kusiya kununkhira lake. Pamene atapanga pang'onopang'ono, madzi chitatha ulusi pa kuzizira minofu, kupanga nyama pamene defrosting zochepa khalidwe chifukwa wotaya kwambiri madzi nyama. Kodi akagwira nkhumba mu poto Frying, chimadaliranso njira kukonzekera.

Maphikidwe ndi njira mwamsanga kukonzekera nkhumba

Pambuyo opaleshoni, pali zambiri palibe nthawi kulenga mbale chipangizo, koma Zikatero pali maphikidwe yosavuta. Nyama m'mawa, ndi zabwino mufiriji kuti ndi kuika mu firiji. Madzulo, zidzakhala thawed, ndipo mukhoza kuyamba kuphika.

1. Nkhumba timagawo. Nkhumba centimeter mu makulidwe Kadulidwa mu magawo amene ndiye kutsalima, owazidwa mchere ndi tsabola wakuda, ndiye kutha mu ufa. Mafuta zili nyama zimakhudza nthawi ya kuphika. Kodi akagwira nkhumba, adzatiwuza kuchuluka kwa mafuta pa chidutswa. Mafuta kwambiri, nthawi zochepa ntchito pa kuphika ndi Frying. Pafupifupi pa moto sing'anga kwa mphindi 10-15 mbali iliyonse. Ngati nyama bwino kumenyedwa kutali, chindichepere - mphindi 7-9.
   
2. Nkhumba, anaphika mu uvuni. Kodi akagwira nkhumba mu poto Frying, inu mukudziwa, tsopano n'zotheka kuphika mu zojambulazo mu uvuni. Komanso pakani nyama ndi mchere ndi tsabola, ndi pamwamba TACHIMATA ndi mayonesi, atakulungidwa mu zojambulazo ndi kuika mu uvuni kwa mphindi 30-40. Mofulumira kuphika, kukawamenya chidutswa cha nkhumba.
   
3. Nkhumba pa kuphika pepala. tating'ono ting'ono nyama naomba opaka mchere, tsabola, adagulung'undisa mu ufa. Tsopano inu muyenera kuika pa anyama kuphika (anasungunuka) ndi mabala a nyama ndi kuwaza ndi tchizi. Ngati inu pakani mpiru, nyama adzakhala lililonse limatisokoneza (zambiri kuchita zimenezi ng'ombe, koma mofulumira ndondomeko kuphika, inu mukhoza kupukuta ndi nkhumba). Kuphika Mphindi 20-30.
    
4. Escalope. Mwamsanga mwachangu nyama akhoza kukhala wouma. Kukhetsa izo chopukutira kakang'ono, ndi pamenepo finely kudula, zidutswa mosabisa. Patsalanso mchere ndi tsabola, ndiye mwachangu mbali iliyonse. Pamene inu mungaimitse, kuwonjezera anyezi. Kodi akagwira nkhumba mu Frying poto? mphindi 7-8 mbali - ndipo inu mwachita!
    
5. Yophika nkhumba. Malinga Chinsinsi ichi, mukhoza kuphika kulikonse nyama, osati nkhumba. Pamene pali nthawi chakudya, kuyika chidutswa mu saucepan, kuwonjezera pa anyezi lonse, kaloti ndi zonunkhira (musaiwale kuti asambe ndi oyera onse). Ndiye masamba akhoza kuchotsedwa, ndi chidutswa cha nyama ndi theka kukhala okonzeka. Sol kuika kumapeto kwa kuphika.
6. Cutlets. Nkhumba, ndithudi, ndi zabwino, koma inu mukhoza kuwonjezera pang'ono ng'ombe, ngati nkhumba mafuta. Kufunika kudzaza stuffing tsabola, mchere, kutsanulira mu kirimu kusakaniza bwino ndi sculpt mikate. Ndiye ayenera falitsani mu breadcrumbs, kuwumbidwa ndi kutumiza ku poto kwambiri mkangano. kodi ayenera akagwira nkhumba? Long, mphindi 5-7 mbali zonse. Kutumikira ndi zokongoletsa ndi.

ayamikira General

• Stuffing angathe kukonzekera mu mlungu, ndiyeno kusungidwa mu mufiriji mapepala apulasitiki, popeza kufalitsa zigawo woonda ndi thawed mogwirizana.
• Musati defrost nyama, ngati mulibe nthawi kuphika mwakamodzi. The yozizira koopsa chachiwiri kwambiri bwanji kukoma kwake.
• Kutentha mu uvuni wophikira nsima nyama iliyonse ayenera kukhala osachepera 220 ° C.
• Atathamangitsidwa nyama ndi kuphika mofulumira. Musaike nthuli za nyama kapena cutlet mosamala; kofunikira kuti iwo musakhudze mzake.
• Breadcrumbs mpeni kuti akanikizire pansi burgers, kotero iwo sadzawotchedwa mu poto.