Chotero buckwheat bwino nyama stewed

Malinga ndi zovuta za kukonzekera buckwheat groats ndi nyama stewed zikuoneka choncho wosazindikira kuti m'chiyero ake agonjera, koma kuti mazira scrambled kapena yokazinga pasitala "nautically". Dzina limodzi la mbale, tinganene kuti ndi zophikira mankhwala ongokhala zosakaniza awiri okha, lilipo kwambiri wosadziwa kuphika. Chifukwa chakuti izi, buckwheat ndi nyama stewed - ichi ndi chimodzi mwa zakudya ankakonda bachelors ndi moti ankaweruzidwa. Koma munthu wodziwa ndi kukonda zabwino kudya komanso kuphika chakudya khalidwe, izi tione kudzichepetsa pa chakudya chokoma ndi wathanzi ngati zikundiyendera. Kulekera owerenga ku Musanyengedwe lomaliza mu ntchito imeneyi, tiyenera kuyesetsa kumvetsa mmene kuphika buckwheat ndi nyama stewed kotero kuti kuyambira wamba phala msilikali inasanduka mwaluso za ntchito kuphika. Makamaka chifukwa chakudya amadziwika hostesses wathu ku nthawi makedzana, ndipo ngakhale munthu amene, monga ku Russia mukudziwa maphikidwe zosiyana zochuluka chotero ngati mfulu mbale, kodi buckwheat, amene woyenera Udindo buckwheat kuti gastronomic zofunika chathu chachikulu, pamodzi ndi mbatata tsiku ndi mapayi .

Choncho, buckwheat ndi nyama stewed zikusonyeza kuti zachokera buckwheat. "Kabichi msuzi inde phala - chakudya" - odziwika bwino Russian Mwambi, limene masiku ano. njira A pokonza phala mu uvuni Russian anapereka ntchito monga processing mbale miphika anatsatira languor yophika mbewu mu uvuni mpweya wotentha. Ndi Kutulukira ichi, phala ng'anjo Russian kumanzereku tenderized ndi zofewa, ndi fungo la batala, ndipo ndithudi anasungunuka pakamwa. Ndipo komabe, choyambirira khalidwe la buckwheat m'tsogolo zimadalira kwenikweni pa makhalidwe khalidwe la mbewu buckwheat. Mu malonda, buckwheat chogulitsidwa makamaka kale yokazinga. Koma Hostess odziwa amadziwa choncho wogula kuyesera kugulitsa zopanda pake bwino ankachitira, kapena ayi zabwino kwambiri zomwe zili gilateni.

Odzipereka ndi woyenera wophika angagule wokazinga buckwheat groats: choyamba, chifukwa adzaona boma lenileni mbewu monga chimanga, ndipo kachiwiri, mwachangu motsatira kukoma kwanu ndi nzeru. Koma choyamba, buckwheat akanakhalabe ndi kuthetsa - pamaso zotheka zosafunika zosiyanasiyana zachilengedwe kwambiri bwanji kukoma kwa yomalizidwa mbewu monga chimanga Chioneke yunifolomu mtundu komanso kukula kwake. Akamaliza wapogawanikira, buckwheat ayenera nadzatsuka bwino ndi kusiya usiku madzi.

Pambuyo Kukuwotcha buckwheat mu uvuni kapena pa poto, amagona mu chiwaya cha otentha mchere madzi ndi mlingo wa magawo awiri mwa madzi buku lina buckwheat lapansi. Kuphika kungakhale Mphindi 10-15 boma kumene buckwheat zimatenga madzi onse ndi kuwasandutsa nsima ndi. Kenako, buckwheat akhoza tikaumbike kapena ofunda zovala kapena kuika mu uvuni ndi kutentha kwa 110 ° C, kumene ayenera kuyesetsa mmbuyo kwa ola limodzi, musaiwale kuwonjezera kwa mafuta ake kulawa. Mukhoza kenako kuwonjezera mphodza ake, koma buckwheat makamaka wabwino ndi nyama stewed, ngati inu kutero asanalankhule ntchito zake. Pankhaniyi, woyamba mu Frying poto kutenthetsa mphodza, mopepuka Frying kuti kugwirizana kwa msuzi nyama, nyama aphimbidwa ndi kutumphuka golide. The mphodza Choncho preheated anatsanulira kuchuluka kofunika buckwheat yophika, angakhale ozizira kwathunthu. Pankhaniyi, buckwheat ndi nyama stewed ali ngati atenthe kwambiri. Ngati ngati nyansi ndi kuwonjezera finely akanadulidwa yophika dzira kapena yokazinga pamaso bowa, Gourmet ndikondwera kulibe malire. Mulimonsemo, aliyense popeza anayesa ndi chisokonezeko chotero sadzatha kuzikana okha kusangalala m'tsogolo.