Anayesedwa ndi maphikidwe chikhalidwe. Chakhokhbili pa tebulo wathu

Kamodzi mbale ankaona mbadwa Chijojiya. Iwo kale kukonzekera m'mabanja Chijojiya. Koma tsopano Chinsinsi wakhala chidwi kwa amayi ambiri, chifukwa chakuti mukufuna kudabwa okondedwa ndi mbale odabwitsa komanso zokoma. Chinsinsi chakhokhbili zoperekedwa mitundu angapo. Izo zimatengera zosakaniza ntchito. Koma Gawo la mbale nthawi zonse nkhuku.

Kukonzekera chakhokhbili Chicken nthawi zonse chimayamba ndi kudula ake. Muyenera kupeza La zidutswa mundi. Ndiye mwachangu iwo mu poto kwa mphindi 20. Onetsetsani kuwonjezera pang'ono masamba mafuta. Padakali pano, kutenga zitatu anyezi sing'anga, ndipo awo chisanadze kutsukidwa, kusema mphete theka. Mwachangu anyezi mosiyana nkhuku ndipo onjezerani kwa izo. Poto ntchito Frying anyezi, kuwonjezera supuni awiri a phwetekere phala ndi tomato anayi, panayi. Kuwonjezera kusakaniza izi nkhuku bwino. Dulani katungulume tsabola wokoma (2 zidutswa) ndi kufalitsa kwa chakudya. Tsopano tiyenera kutenga supuni ndi kuwonjezera adzhika chakhokhbili. Iwo adzapereka mbale kukoma yeniyeni ndi sharpness. Aposa ndi madzi pang'ono (malingana ndi kuchuluka kwa nyama) ndi kuika mphika pa moto. Chinsinsi chakhokhbili adzatenge yaitali (pa 40 Mphindi) Kuthetsa ake.

Panthawi imeneyi, mukhoza kukonza zosakaniza otsala. Finely kudula gulu laling'ono la cilantro ndi parsley. M'pang'ono pomwe 3-4 cloves wa adyo. Pamene chakhokhbili ndi wokonzeka, kuwonjezera pa zitsamba ndi adyo. Ife timagwetsa zokometsera mmene amafunira ndi kuika Bay tsamba. Zimitsani kutentha ndi kupereka mbale adzapatsa.

Chakhokhbili Chinsinsi zikhoza kusinthidwa pang'ono. Kutenga kilogalamu wa miyendo nkhuku ndi sauté iwo poto. Muyenera kuwona kukongola golide bulauni. Atatu sing'anga anyezi kusema mphete theka ndi oyera kapena pang'ono ang'onoang'ono. Ife kufalitsa mu poto ku nkhuku (bwino poyamba kutenga mphamvu kwambiri kuphika). Komanso, kuwonjezera magalamu 400 phwetekere puree ndi vinyo wochuluka mamililita 100 wofiira. Nyengo ndi mchere kulawa mbale.

Tsopano muyenera kulabadira osalimba a msuzi. Sitiyenera wakuda kwambiri. Ngati chirichonse, inu mukhoza kuwonjezera msuzi pang'ono. Kutseka chivundikiro poto ndi simmer kwa ola limodzi. Ndiye muyenera kuwonjezera zonunkhira ndi mchere. Musaiwale kuti chakhokhbili Chicken - Chijojiya khitchini. Choncho waukulu pakati zonunkhira ndi mchere ndi mapira. Onjezerani ku atsopano kapena zouma (piritsi). Mukhozanso kuika adyo pang'ono, omwe akutipatsa chakudya ndi fungo zokometsera ndi kukoma.

Pali china choyambirira Chinsinsi chakhokhbili. Chicken (500 g) mu chisakanizo cha chisanadze madzi nkhaka mandimu ndi mafuta. Ndiye mwachangu mu Aerogrill ndi kufalitsa mu poto. Kuwonjezerako ndi tomato, katungulume ndi akanadulidwa. Ndiye kutsanulira 100 ml ya vinyo woyera (youma). Chicken mphodza mphindi 20. Osachepera kuwonjezera cilantro akanadulidwa adyo. Pan chivundikiro ndi chivindikiro ndi adzazunzidwa kwa mphindi 10. Ndiye zimitsani kutentha ndi kundipatsa 1 ora.

Chakhokhbili Chicken angagwiritsidwe ntchito kuzizira. Zimakhala chokoma pamene ladzala ndi fungo la adyo ndi mchere.