Kodi kukulunga masikono molondola ndi zokongola?

Rolls ndi maonekedwe a chikhalidwe masikono Japanese chotchedwa sushi. Anakonza mbale pa luso makamaka. The zosakaniza chachikulu ntchito Nori mapepala, mpunga, masamba kapena nsomba ndi msuzi soya. Nkofunika kudziwa momwe kukulunga masikono bwino. Chifukwa amakhudza kukoma ndi pempho mbale zithunzi.

Mitundu ya masikono:

- kapamaki. Chotero anaitana masikono ndi nkhaka. Childs chakudya awa anatumikira chakudya pachimake;

- Maki Sushi. masikono izi kudzera Macy (wapadera PAD nsungwi) anapotoza mu mawonekedwe a yamphamvu ndi. kudzazidwa ndi atakulungidwa mu nori, ndi mbale Kadulidwa mu mabwalo asanu;

- hosomaki - woonda masikono. mabwalo makulidwe osati choposa masentimita atatu. The toppings anayikidwa yekha chimodzi;

- temaki. Nori mapepala ndi adagulung'undisa mu phirilo ndi wodzazidwa ndi kumadzazidwa;

- negitoromaki. Kodi finely sliced masikono Japanese. Koma kudzazidwa mbale ntchito chisangalalo ndi akanadulidwa anyezi nsomba pamimba;

- Futomaki. Mtundu wa masikono ali ndi mawonekedwe cylindrical ndi kutalika anayi masentimita. The stuffing Futomaki kuika zigawo zisanu;

- uramaki anakonza kuti mpunga kunapezeka. Ndithudi mukufuna momwe kukulunga masikono ngati zimenezi? Pamphasa anaika mpunga, stuffing, ndiyeno chinsalu cha nori. Onse bwino mbamuikha nakunkhunizira masikono. Choncho, nori ndi mkati, ndi mpunga - kuchokera kunja.

Kodi kukulunga masikono?

Mwina yovuta kwambiri ndi kwambiri siteji ya yokonza masikono Japanese. Kuti kuchita zimenezi mosamala ngati n'kotheka, muyenera wina kuchuluka kwa zinachitikira. Yesani kuphika masikono, ntchito popanga mfundo zotsatirazi: chotchedwa sushi vinyo wosasa, ndi mpunga wapadera, nori Anadzaza (mchere nsomba). Komanso muyenera filimu chakudya ndi mphasa nsungwi kugudubuzika.

Kotero, momwe kukulunga masikono? Pa tebulo kuika mphasa nsungwi izo - theka la nori (mbali kotenga akukumana inu). Zala zilowerere mu njira ya vinyo wosasa ndi wogawana anagona chithunzi. Pankhaniyi, malekezero yopingasa ndi zosiyana kotenga m'mphepete kuti muyenera kukhalabe 1.5 masentimita m'mlengalenga. Pakati kuika kudzazidwa. Ingasonyeze kuti akuyankheni pa PAD kuchokera pansi mpaka (kwa inu). M'mphepete mwa mphasa zosinthira ndi kupanga zisinthe wina. Pang'ono pang'ono akanikizire kudzazidwa ndi falitsani mpukutu zonse. Kukhalabe viniga njira nori zilowerere. Mosamala kukulunga mpukutuwo izo. Mpeni, kudula masikono mu theka kenako m'magulu atatu. Cakudya atumikira chakudya pamodzi ndi ginger, msuzi soya kapena wasabi.

Kukonzekera masikono kunyumba

Pakuti kudzazidwa, mukhoza kugwiritsa ntchito zidutswa za fillet nsomba m'njira ina iliyonse: kusuta, mchere kapena kuzifutsa. Mukhozanso kuwonjezera mwatsopano ndi zokometsera ndiwo zamasamba, prawns, nkhanu timitengo ndi zina zotero. D. Yesani kuphika masikono hosomaki. Koyenera zosakaniza: nori, viniga wapadera, mpunga (300 g), wasabi, kuzifutsa ginger, shuga, nsomba, mchere, msuzi soya. Komanso muyenera mphasa.

kukonzekera

Wiritsani mpunga. Mu viniga ofunda, kuwonjezera mchere, shuga ndi kusakaniza bwino onse. Pamene mpunga ndi wokonzeka, kuwonjezera msuzi (100 ml pa makilogalamu 1 mbewu) ndi kulola kudzazidwa kwa kuziziritsa. Nori pepala kudula m'magulu awiri. theka kugona pa mphasa. Top wogawana kugawira kulemera kwa mpunga. Middle kuika ndalama za nsomba. Pang'ono pang'ono falitsani pepala mu chubu, ndi mmunsi mwa lubricating madzi nori. Dulani m'mbali waukali ndiponso kugawa mpukutu mu zidutswa zisanu ndi chimodzi. Kuti chakudya chamadzulo masikono ndi wasabi.