Masikono pa yogurt - m'munsi wangwiro mchere zokoma

Lokoma mitanda - mchere otchuka mu dziko. chipani ngakhale chokwanira popanda iye. Pachokera mapayi ndi mikate angathe kutumikira zosiyanasiyana doughs. A kuchuluka yaikulu maphikidwe lokoma mchere ntchito mikate chinkhupule, amene nawonso, kukonzekera m'njira zosiyanasiyana.

Mmodzi wa iwo adzakhala ndi mabisiketi pa kefir. Iwo N'zosavuta kuphika ndi pastry akutembenukira mpweya. M'munsi wangwiro kwa yokonza zosiyanasiyana mitanda ndi makeke - biscuit pa kefir. Chinsinsi zikhoza kusinthidwa, anawonjezera kuti zikuchokera zofunika za mitundu yonse pokha-mvu. Izi zidalira pa zilakolako ndi kuganiza zophikira. Choncho masikono kefir kukhala ndi makhalidwe osiyanasiyana kukoma.

Kuti akonze maziko chofunika:

• magalamu 125 yogurt;
• magalamu 140 ufa;
• Supuni 1 kuphika ufa;
• magalamu 100 a shuga;
• 2 mazira;
• magalamu 60 masamba mafuta;
• uzitsine mchere.

Konzani mtanda. Kuti izi mapeto, ndi whisk kapena magetsi chosakanizira whisk yogurt, mazira ndi batala. osakaniza lidawonjezeredwa shuga, mchere ndi ufa. Onse modekha akuyambitsa ndi supuni. The mtanda ali okonzeka. Konzani mawonekedwe imene kuphika masikono pa kefir. The lonse mkati pamwamba afewetsedwa ndi mafuta ndi owazidwa breadcrumbs grated kapena masikono. Pang'ono pang'ono lembani mawonekedwe mayesero anaika mu uvuni preheated digiri 180 Celsius.

Mabisiketi ali anaphika pa yogurt komanso mikate ndi mazira. The zogona nthawi mu uvuni pa kutentha zonse mphindi 35. Pambuyo chosemedwa chipinda mu uvuni, musati kutsegula mpaka mapeto a kuphika. The mtanda ndi capricious kwambiri. Izo zikhoza kukhala ovuta kufikako kapena kuthetsa. Pambuyo lotha wa Chinsinsi nthawi, mawonekedwe ndi kuchotsedwa uvuni. Masikono pa yogurt utakhazikika ndi ntchito yokonza ndiwo zochuluka mchere zosiyanasiyana. Chifukwa chaichi, ali zosiyanasiyana changwiro kumadzazidwa lokoma ndi kirimu frosting kapena duwalo ufa.

Kuwonjezera pa njira ochiritsira akhoza kuphikidwa biscuit kuphika kefir mu multivarka.

Pakuti Chinsinsi ichi mungagwiritse ntchito yafupika. The mtanda anamaliza anaikidwa mu mbale Multivarki amene anali kale wothira mafuta ndi owazidwa breadcrumbs grated kapena masikono. Kutseka chivindikiro ndi kuvumbula "Kuphika Mikate" mode kwa mphindi 30. Wokonzeka masikono kefir zotsala kwa kuziziritsa popanda kutsegula multivarku. Pambuyo pake iwo atengemo ndipo anatumikira pa tebulo kapena ntchito pophika zakudya zina.

Masikono pa kefir - kuwala m'munsi zosiyanasiyana za zitumbuwa, zimenezi nthawi zambiri amasangalala mabanja. Chinsinsi zofunika zikhoza kusintha ngati akufuna, ndipo akuti ndiwo zochuluka mchere kulenga, nthawi iliyonse kukonzekera amachitira latsopano. Nthawi ya chilimwe ku mtanda kuwonjezera zipatso zosiyanasiyana. Pankhaniyi, iwo akhoza pamodzi kapena ntchito payokha.

Kudya ndi Wining ndi sitiroberi mkate. Kuphika mtanda kuwonjezera strawberries atsopano. Komanso masikono wokonzeka kefir akhoza interleaved sitiroberi zonona. M'nyengo yozizira holide ntchito yokonza ndiwo zochuluka mchere ntchito mtanda ndi Kuwonjezera chokoleti kapena kokonati flakes. Kwambiri m'munsi kwa mikate adzakhala masikono pa yogurt ndi mtedza, mphesa zouma kapena apricots zouma. Ndipo pamene adzaphika adzakhala zotsika mtengo komanso zosavuta kukonza.